Limoncello

An assortment of specialties from the Calabria region of Italy.

Stuffed Artichokes with Salamino Calabrese, Garlic, Eggs, Parsley & Imported Pecorino Romano.

Thinly sliced Beef Tenderloin, Baby Arugula & Parmigiano Reggiano.

Braised fresh Baby Octopus with a Cherry Tomato Sauce and Chick Peas.

Fresh Sea Scallops sautéed with our 'homemade' Limoncello on a bed of baby Arugula.

Please inquire with your server about our selection

Eggplant stuffed and baked with cheese & pomodoro tomato sauce.

Homemade wide noodle cooked with prosciutto, Montasio cheese, mushrooms & finished in a tomato cream sauce, with truffle oil. (Signature Dish)

Veal cooked with prosciutto, fontina cheese, & white wine.

House Wine

House Wine

House Wine

House Wine

House Wine

House Wine

House Wine

House Wine

House Wine

House Wine

Napa

Sonoma

Columbia

Napa

Willamette Valley

Sonoma

Napa

Argentina

California

Sonoma

Central Coast

Monterey

Central Coast

Marlborough

Traditional Caesar Salad.

Garden fresh Beef Steak Tomato with fresh Mozzarella, Basil & Extra Virgin Olive Oil.

Beef Steak Tomatoes served with Onion & Italian Tuna with Basil & Extra Virgin Olive Oil.

Baby Mixed Greens tossed with House Balsamic Vinaigrette, with Tomatoes & Olives.

Fresh Haddock cooked with Capers, Black Olives & Cherry Tomatoes.

Fresh Catch of the Day.

Salmon Filet with Capers, Dijon Mustard & a touch of cream.

Fresh Half Lobster with Mussels, Clams, Calamari, Shrimp & Catch of the Day.

Black Squid Ink Fettuccine Pasta with chunks of Maine Lobster Meat in a Tomato Cream Sauce.

Fusilli Pasta with a Ragu of Lamb, Veal & Red Peppers.

Traditional Mediterranean Lasagna cooked with Ground Beef & Peas in a Tomato Cream Sauce.

Linguine Pasta with Stoney Island cultivated Count Neck Clams served Red or White.

Mussels, Clams & Shrimp cooked in a Spicy Red Sauce

Penne Pasta with a Spicy Imported Italian San Marzano Tomato Sauce.

Lobster Ravioli with a fresh Crabmeat Cream Sauce & Cherry Tomatoes.

Risotto Speciality of the Day.

Homemade wide noodle cooked with Prosciutto, Montassio Cheese, Mushrooms & finished in Tomato Cream Sauce with Truffle Oil

With Garlic, Oil & White Wine.

Spaghetti Pasta with a Cherry Tomato Sauce.

Fresh Homemade Pasta with Jumbo Shrimp cooked in a Tomato Cream Sauce.

France

France

Emilia-Romagna

Veneto

Veneto

Veneto

Italy

Veneto

Stuffed Chicken Breast with Fontina Cheese & Imported Ham with a Sage White Wine Sauce.

Boneless Chicken, pan-fried & topped with Mozzarella Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.

Boneless Chicken cooked with Capers, White Wine and Lemon.

Grilled Nature Veal Chop with Wild Mushrooms & Black Truffles.

Grilled New Zealand Rack of Lamb.

Tender Eggplant stuffed and baked with Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.

Grilled Beef Tenderloin with a tri-colored Peppercorn Sauce.

Boneless Chicken cooked with Mushrooms & Marsala Wine.

1 lb. Sirloin Steak cooked with a sauce of Cherry Tomatoes, Oregano, & Red Wine.

Veal cooked with Mushrooms & Marsala Wine.

Tender, pounded Veal, pan-fried & topped with Mozzarella Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.

Veal with Capers, White Wine & Lemon.

Veal with Prosciutto, Fontina Cheese & White Wine.

Lombardy

Piedmont

Piedmont

Piedmont

Piedmont

Sicily

Trentino Alto Adige

Trentino Alto Adige

Trentino Alto Adige

Veneto

Abruzzo

Abruzzo

Campagna

Campagna

Piedmont

Piedmont

Piedmont

Piedmont

Piedmont

Piedmont

Piedmont

Piedmont

Baby Barolo

Piedmont

Piedmont

Puglia

Sicily

Sicily

Tuscany

Tuscany

Tuscany

Tuscany

Tuscany

Tuscany

Tuscany

Tuscany

Tuscany

Tuscany

Super Tuscan

Tuscany

Super Tuscan

Veneto

Veneto

Veneto

Veneto

Baby Amarone