Limón

Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla.

Peruvian fried rice, bacon, mixed vegetables, green onions, ginger-infused oyster sauce, topped with crispy pork belly & sesame seeds.

Pan-seared Mahi-Mahi served over braised seafood, aromatic herbs, chardonnay ají amarillo sauce.

Trio of Límon's favorite select meats includes 16 oz ribeye steak, anticuchos de pollo and crispy pork belly. Served with papas parrilleras, demi-glace and chimichurri.

Chef hand-picked selection of whole grilled Maine lobster, Mahi-Mahi filet, sautéed mussels, clams, calamari, jumbo shrimp, Peruvian scallops, & head-on prawns. Served over roasted potatoes, choclo, and chalaquita onions.

Traditional Peruvian favorite! Wok stir-fried beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.

Whole crispy fish of the day, a lo macho sauce, crispy yuca, and conchitas a la chalaca.

Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a side of rice.

Wok stir-fried chicken, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.

Wok stir-fried jumbo shrimp & beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.

Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice

Ají panca, eggs, kalamata olives, golden raisins.

Oaxaca & Monterey Jack.

Mixed vegetables, creamy ají amarillo sauce.

One of each empanada flavor!

Truffle-infused mushrooms & Oaxaca cheese.

Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes.

Kale, cabbage, rocoto miso dressing, Peruvian corn, golden raisins, toasted almonds, carrots, cherry tomatoes, & parmesan cheese.

Poached shrimp, rocoto leche de tigre.

Pacific red snapper, calamari, shrimp, conchitas a la chalaca, crispy calamari, rocoto leche de tigre.

Classic half-shell Peruvian scallops, topped with chalaquita onions.

Cauliflower, red onions, vegan ají amarillo leche de tigre.

Pacific red snapper, calamari, shrimp, ají amarillo leche de tigre.

Chef's favorite Maine Lobster ceviche marinated in Limón's rocoto leche de tigre. Served with classic chalaquita onions, choclo, sweet potato, and cancha. Ceviche includes taro chips.

Pacific red snapper ceviche in our trio of leche de tigre: Ají amarillo, Rocoto, & Clásico.

Served with habanero lime relish

Served with habanero lime relish

Marinated grilled chicken skewers, roasted chimichurri potatoes, Peruvian corn. Served with Limón hot sauce.

Lightly battered jumbo shrimp, rocoto-sriracha aioli, & green onions.

Marinated crispy chicken thighs, yuca fries, habanero lime vinaigrette, & salsa criolla.

Crispy cauliflower tossed in a spicy mayo sauce.

Caramelize ginger, onions, and garlic mix

Shrimp, calamari, white fish, yuca fries, salsa criolla & yuzu lemon aioli.

Enjoy Limón's favorite piqueos: Chicharrón de pollo, beef empanadas, plátano frito, & yuca fries.

Lightly fried sweet plantains.

Our rotisserie chicken is marinated in Limon's crated blend of spices and aromatic herbs. Served with ají amarillo sauce, french fries, and house salad.

Our rotisserie chicken is marinated in Limon's crated blend of spices and aromatic herbs. Served with ají amarillo sauce, french fries, and house salad.

Our rotisserie chicken is marinated in Limon's crated blend of spices and aromatic herbs. Served with ají amarillo sauce, french fries, and house salad. Cut in 4 pieces.

Our rotisserie chicken is marinated in Limon's crated blend of spices and aromatic herbs. Served with ají amarillo sauce, french fries, and house salad. Cut in 8 pieces.

Cauliflower, vegan ají amarillo leche de tigre, sweet potato, red onion & choclo.

Pacific red snapper, calamari, shrimp, clásico leche de tigre.

Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries side of jasmine rice.

Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers & cherry tomatoes.

Our rotisserie chicken is marinated in Limón's crafted blend of spices and aromatic herbs. Served with our signature ají amarillo sauce and two chef's choice sides.

Our steaks are served with chimichurri, cabernet demi glace, and papas parrilleras. All our Creekstone Farms steaks are certified natural Black Angus beef.

Our steaks are served with chimichurri, cabernet demi glace, and papas parrilleras. All our Creekstone Farms steaks are certified natural Black Angus beef.

Complement any of our classic cuts with a seafood pairing.

Grilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace.

Complement any of our classic cuts with a seafood pairing.

Grilled marinated beef tongue, chimichurri, Yukon mashed potatoes, chalaquita onions, cabernet demi-glace.