San Francisco, CA
225 Clement St, San Francisco, CA, 94118-2407Allergen terms are identified from menu descriptions.
BANH TOM CO NGU v Fifth Crow Lettuces and Herbs, Rodriguez Farms Pickled Daikon and Carrots, Nuoc Cham Sauce
BO TAI gf Roasted Bone Marrow, Mcginnis Ranch Cilantro Flowers, Beet Pickled Shallots, Coconut Sesame Cracker
BANH TRANG NUONG MIT gf/v Crispy Banana Paper, The Peach Farm Sweet Peppers, Vietnamese Herbs Pesto, Tomato Sambal, Shallot Aioli
Tamari Lime Cucumbers and Pineapple, Yellow Bird Sriracha Remoulade, Micro Herbs
GOI BO LUC LAC gf/v Sausalito Springs watercress, Vietnamese herbs, avocado, toasted shallots, poached egg, nuoc cham
CHA GIO VIT Marshall's Farm Honey and Wise Goats Mustard Dipping Sauce
BO NE gf Caramelized Onions and Herbs, Pate, Lap Xuong and Gio Sausage, Fried Egg, Banh Mi and Rice
BBQ Sakura farm heritage pork, rice noodle, Vietnamese herb salad, pickle
Banh Hoi Rice Noodles, Heirloom Organics Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chip
MI XAO TOI Peach Farm Sweet Peppers, Ku Farms Bok Choy, Black Diamond Shitake Mushrooms, Fried Garlic and Shallots.
CHEM CHEP CARI MI Instant Egg Noodles, Dirty Girl Dry Farm Tomato, Coconut Lemongrass Broth, NZ Rock Shrimp, Thai Basil
Natural Rocky Jr. Poached Chicken Breast and Confit Drumstick, Broad Pho Noodles, Lime Leaf Cilantro
Chou Farms Pea Leaf, Black Diamond Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.