Ars Italica Caviar Osetra
$100.00mini toast, sieved eggs, red onions, chives, capers, crème fraise
LG's Prime Steakhouse
La Quinta, CA
78525 Highway 111, La Quinta, CA, 92253-208071 itemsUpdated March 21, 2026
Structured menu data
APPETIZER
Atlantic Black Mussels
$18.00steamed in citrus coconut milk, garlic, herb butter sauce
Bacon Wrapped Dates
$16.00local Medjool dates/ applewood bacon/ roasted almonds/ mascarpone & blue cheese
Baked Dynamite Scallops
$22.00On the half shell/ crab meat/ spinach/ tobiko caviar/ spicy Asian aioli
Big Eye Tuna Tartar
$25.00yellowfin tuna/ avocados/ tobiko caviar/ lemon ponzu emulsion/ wonton chips
Chilled Spanish Octopus
$22.00cucumbers/ red onion/ cilantro/ spicy citrus/ mango sauce
Cold Seafood Plater
$130.00Market Twin Lobster Tails (2)/ Oysters (6)/ Jumbo Shrimp (4)/ Snow Crab Claws (4)/ Ahi Tuna Poke
Crispy Calamari
$20.00Caper aioli/ spiced tomato sauce
Escargot
$14.00bake individual crocks/ roasted garlic butter/ herb roasted ciabatta
Garlic Bread
$9.00toasted ciabatta/ herb butter/ parmesan cheese
Habanero Glazed Baby Back Ribs
$16.00habanero bbq sauce
Hot Seafood Platter
$130.00Sautéed twin Maine Lobster tails, jumbo shrimp, Atlantic black mussels, Dynamite Scallops, citrus coconut garlic herb butter sauce
Maple & Whiskey Bourbon Crispy Pork Belly
$16.00apricot & apple compote
Maryland Lump Crab Cake
baby fennel slaw/ Cajun remoulade sauce
Oysters On The Half Shell
$24.001/2 dz homemade cocktail sauce/ horseradish
Shrimp Cocktail
$24.004 jumbo shrimp/ cocktail sauce
Wagon Wheels
$12.00thick cut onion rings/ house made ranch dressing
CHEF HIGHLIGHTS
Colorado 4 Bone-Rack of Lamb
$78.00mint jelly
Grilled Shrimp Pasta
$38.00garlic, capers, sundried tomatoes, white wine cream sauce
Habanero Barbecue Ribs
$40.00house-made barbecue sauce
Herb Roasted Chicken Breast
$35.00thyme, garlic, shallots
Home-Made Portobello Mushroom over Pasta
$32.00creamy cognac wild mushroom ragout, pecorino Ro
Kurobuta Bone-In Pork Chop
$40.00apple sauce
Prime Medallions with Grilled Jumbo Shrimp
$64.002 4oz filet, 4 jumbo shrimp
DESSERT
Baked Apple Pie
$17.00apple goodness / topped with McConnell's vanilla bean ice cream
Hazelnut Nutella Tiramisu
$16.00decadent twist on the classic Italian dessert
LG's Warm Butter Cake
$15.00bourbon creme anglaise with McConnell's vanilla bean ice cream
LGs Cheesecake
$15.00topped with seasonal berry compote
McConnell's of Santa Barbara Ice Cream/ Sorbet
$11.00see your server for today's flavor selection
Truffle Chocolate & Date Cake
$16.00bourbon toffee sauce/ McConnell's vanilla bean ice cream
Vanilla Bean Crème Brulee
$15.00rich sweet custard/ caramelized sugar top with fresh berries
ENHANCEMENTS
Blue Cheese Crust Truffle Butter, Red Wine Reduction, Peppercorn, Bearnaise, Burre Blanc
$6.00Burgundy French Truffle
$55.00shaved table side
Grilled Jumbo Shrimp
$24.004 shrimp
Oscar
$24.00lump crab meat/ béarnaise/ asparagus spears
FAMILY STYLE
Chateaubriand
$130.00served with mélange fresh vegetables, béarnaise & peppercorn sauce
Chef's Platter
$140.002 4oz filet mignon/ kurobuta pork chop/ airline chicken breast, served with mélange fresh vegetables, béarnaise & peppercorn sauce
FROM THE SEA
Australian Cold Water Lobster Tail
broiled/ drawn butter
Cedar Plank Scottish Salmon
$46.00pineapple bourbon glaze/ broiled atop a cedar plank
Jumbo Shrimp Scampi
$35.00sauteed in EVOO/ roasted garlic/ capers/ sun-dried tomatoes/ white wine cream sauce
Oven Roasted Chilean Sea Bass
$54.00meyer lemon butter sauce/ grilled ratatouille vegetables
Togarashi Blacked Blue Fin Tuna Sashimi
$44.00burgundy French truffle/ micro cilantro/ citrus ponzu emulsion
Friday March 20th
PRIME Rib
16oz. of slow roasted perfection!
PRIME
American Kuro Wagyu "Tomahawk"
$130.00served sliced
Bone-In Filet
$120.00Bone-In New York
$95.00Bone-in Rib Eye
$110.00only for the hearty
Filet Mignon
the most tender of all cuts
New York
$68.00classic steakhouse cut
Prime Rib "Snake River"
Friday through Monday, slow roasted/ au jus/ horseradish
Snake River Rib Eye
$82.00the most marbled of all cuts
PRIME DRY-AGED
"Jewel in the Crown"
$95.00Porterhouse/ dry-aged up to 28 days on premise (based on availability)
T-Bone
$77.00dry-aged up to 28 days on premise (based on availability)
SIDES TO SHARE
Asparagus
$14.00sautéed or grilled
Baked Potato
$13.00fully loaded
Field Wild Mushrooms
$14.00Garlic Fries
$12.00Green Beans Almondine
$13.00Macaroni & Cheese
$14.00Potato Au Gratin
$14.00baked to a light golden brown
Roasted Garlic Mashed Potatoes
$13.00Spicy Honey Roasted Brussel Sprouts With Bacon
$14.00Spinach
$14.00creamed or sautéed
Steamed Broccoli
$14.00cheese sauce
Truffle French Fries
$15.00SOUP & SALADS
French Onion Soup
$16.00caramelized onions/ roasted beef broth/ crouton/ gruyere cheese
Herloom Tomato & Fresh Mozzarella Caprese
$16.00pistachio pesto, aged balsamic glaze EVOO, crunchy honey granola
LG's Tableside Caesar Salad
$36.00romaine hearts/ anchovies/ parmesan cheese/ house made croutons/ Caesar dressing
The Garden Farm Red & Greens
$16.00red radicchio, baby arugula & Belgian endive candied walnuts, dried cherries, Asian pear, applewood smoked bacon, goat cheese crumbles, vanilla honey essence
Wedge Salad
$16.00iceberg lettuce/ tomato/ applewood bacon/ red onion/ blue cheese dressing
Wild Mushroom Bisque
$16.00cream fraiche, fresh chives, truffle essence