LG's Prime Steakhouse

mini toast, sieved eggs, red onions, chives, capers, crème fraise

steamed in citrus coconut milk, garlic, herb butter sauce

local Medjool dates/ applewood bacon/ roasted almonds/ mascarpone & blue cheese

On the half shell/ crab meat/ spinach/ tobiko caviar/ spicy Asian aioli

yellowfin tuna/ avocados/ tobiko caviar/ lemon ponzu emulsion/ wonton chips

cucumbers/ red onion/ cilantro/ spicy citrus/ mango sauce

Market Twin Lobster Tails (2)/ Oysters (6)/ Jumbo Shrimp (4)/ Snow Crab Claws (4)/ Ahi Tuna Poke

Caper aioli/ spiced tomato sauce

bake individual crocks/ roasted garlic butter/ herb roasted ciabatta

toasted ciabatta/ herb butter/ parmesan cheese

habanero bbq sauce

Sautéed twin Maine Lobster tails, jumbo shrimp, Atlantic black mussels, Dynamite Scallops, citrus coconut garlic herb butter sauce

apricot & apple compote

baby fennel slaw/ Cajun remoulade sauce

1/2 dz homemade cocktail sauce/ horseradish

4 jumbo shrimp/ cocktail sauce

thick cut onion rings/ house made ranch dressing

mint jelly

garlic, capers, sundried tomatoes, white wine cream sauce

house-made barbecue sauce

thyme, garlic, shallots

creamy cognac wild mushroom ragout, pecorino Ro

apple sauce

apple goodness / topped with McConnell's vanilla bean ice cream

decadent twist on the classic Italian dessert

bourbon creme anglaise with McConnell's vanilla bean ice cream

topped with seasonal berry compote

shaved table side

4 shrimp

lump crab meat/ béarnaise/ asparagus spears

served with mélange fresh vegetables, béarnaise & peppercorn sauce

2 4oz filet mignon/ kurobuta pork chop/ airline chicken breast, served with mélange fresh vegetables, béarnaise & peppercorn sauce

broiled/ drawn butter

pineapple bourbon glaze/ broiled atop a cedar plank

sauteed in EVOO/ roasted garlic/ capers/ sun-dried tomatoes/ white wine cream sauce

meyer lemon butter sauce/ grilled ratatouille vegetables

burgundy French truffle/ micro cilantro/ citrus ponzu emulsion

16oz. of slow roasted perfection!

served sliced

only for the hearty

the most tender of all cuts

classic steakhouse cut

Friday through Monday, slow roasted/ au jus/ horseradish

the most marbled of all cuts

Porterhouse/ dry-aged up to 28 days on premise (based on availability)

dry-aged up to 28 days on premise (based on availability)

sautéed or grilled

fully loaded

baked to a light golden brown

caramelized onions/ roasted beef broth/ crouton/ gruyere cheese

pistachio pesto, aged balsamic glaze EVOO, crunchy honey granola

romaine hearts/ anchovies/ parmesan cheese/ house made croutons/ Caesar dressing

red radicchio, baby arugula & Belgian endive candied walnuts, dried cherries, Asian pear, applewood smoked bacon, goat cheese crumbles, vanilla honey essence