LeVant dessert cafe and bakery

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A delightful fusion of walnut and pistachio crust layered with flaky filo dough, filled with rich and creamy cheesecake for an irresistible treat.

A decadent fusion of rich chocolate cheesecake layered over a crispy knafeh crust, studded with crushed pistachios for a delightful crunch in every creamy bite.

Decadent chocolate cake baked with a creamy flan mix that magically separates for a delightful two-layer dessert.

A rich, spongy cake soaked in three milks, infused with pistachio and fragrant rose water.

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Crispy sesame cookies studded with pistachios and lightly sweetened for a perfect balance of nutty and sweet flavors.

Light and delicate shortbread layers filled with naturally sweet dates, offering a delightful treat with no added sugar.

Charming seasonal shapes sandwiched with luscious Nutella and dark chocolate or fruity jam, encrusted with crunchy pistachios for a delightful bite-sized treat.

Delicate thin shortbread layers filled with naturally sweet pistachios, offering a delightful treat without added sugar.

Buttery shortbread cookies infused with fragrant rose water, elegantly topped with a smooth rose water frosting for a delightful floral twist.

Delicate thin shortbread layers filled with rich walnuts, delivering a satisfying flavor without any added sugar.

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Decadent chocolate fudge mingled with crushed tea biscuits for a delightful blend of creamy and crunchy goodness in every bite.

Luxuriously creamy mastic infused with fragrant orange blossom and encrusted with crunchy pistachios, creating a delightful and aromatic treat.

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Crispy, crown-shaped pastries encrusted with crunchy pistachios, featuring less dough and a delightful dry texture for a unique twist on traditional baklava.

Delicate shells featuring less dough than traditional baklava, filled with finely ground pistachios blended with fragrant orange blossom water for a light, flavorful treat.

Shredded knafeh dough filled with vibrant pistachios and fragrant orange blossom water, expertly weighted overnight for a perfect texture and then baked to golden perfection.

Crispy shredded filo dough enveloping a choice of luscious cream or gooey cheese, generously drizzled with sweet syrup for an unforgettable indulgence.

Buttered kataifi baked to a golden perfection, layered with sweet, gooey cheese, flipped for a delightful presentation, and generously drizzled with rich sugar syrup.

Soft semolina and mozzarella dough rolled to perfection, filled with velvety cream, and finished with a light drizzle of sweet syrup for a heavenly treat.

Delicate pistachio and rose water dough enveloping a silky, unsweetened cream custard for a truly indulgent treat.

40 layers of delicate dough filled with walnuts or pistachios, drizzled with sweet syrup. Also available in a vegan option made with coconut butter upon request.

Delicious pistachio baklava soaked in a dreamy blend of evaporated, condensed, and cream for a luscious twist on a classic favorite.

Crispy filo dough filled with smooth, unsweetened custard cream, elegantly drizzled with sweet syrup for a delightful contrast in every bite.

Silky orange blossom pudding crowned with a luscious layer of apricot curd.

Creamy milk pudding infused with the delicate flavors of orange blossom, sahlab, and a touch of mastic for a delightful treat.

Creamy rice pudding crafted from milk, rice, sugar, and a hint of mastic for a comforting classic.