Almanac Beer Co - Love, Hazy IPA
$14.00Alameda
Menlo Park, CA
Alameda
Stout, Boonville
Non-Alcoholic
Non-Alcoholic
Ale, Belgium
Ale, Melle, Belgium
Germany
Sonoma
Napa
Black Mission infused Rye, Vanilla Bean Pastis
London Dry Gin, Tomatoes, Egg White
Apple Brandy, Amaro, Lavender
Baileys, Mr Black liquor, Titos, espresso
Espresso infused Cynar, Whipped Egg, Parmesan
Blanco Tequila, Passionfruit, Aperol
San Leandro
Pale Wheat, Belgium
Socks and Sandals, IPA
IPA
Mexico City, Mexico
Lager, Belgium
Santa Barbara
Pilsner, Berkeley
Wagyu beef cheek, bacon, mushrooms, fingerling potatoes
Liberty duck leg, lentilles du Puy, brunoise, frisée
Flannery dry-aged 8 oz burger, caramelized onions, Gruyère, tomato, roquette, French fries. Add bacon or avocado each +$4
Mashed potatoes, chicken jus
Thinly sliced prime rib, baguette, grated horseradish, aïoli, au jus, French fries
Avocado Espelette purée, fines herbes
Capers, shallots, Dijon
Brie, blue cheese, goat cheese, Madeira wine
Liberty duck liver, pickled red onions, cornichons, herb salad, toast points
Burgundy snails, Pernod garlic butter
Lemon, fennel, peppers, Dijon vinaigrette
(415) 927-3331
(650) 473-6543
(408) 984-3500
507 Magnolia Avenue, Larkspur, CA 94939
635 Santa Cruz Ave, Menlo Park, CA 94025
377 Santana Row Suite 1100, San Jose, CA 95128
Add truffle +$3
Baguette, Straus butter
Gruyère, croutons
Seared ahi, egg, green beans, olives, potatoes, tomatoes
Frisée, baby spinach, bacon lardon, poached egg, warm bacon vinaigrette
Butter lettuce, fines herbes, shallots, Dijon vinaigrette
8 oz Flannery hanger steak, three peppercorn crust, French fries, brandy pan sauce
10 oz Flannery 28 day dry-aged, French fries, choice of béarnaise or bordelaise sauce
8 oz skirt steak, French fries, choice of béarnaise or bordelaise sauce
"Gin", lemon, Fever Tree Ginger Beer
"Tequila", prickly pear, lime, lemon, soda
Cucumber, grapefruit, lime soda
Pineapple, orange, lime, orgeat, cinnamon
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Espolòn Blanco, pineapple, lime, jalapeño, agave nectar
London Dry Gin, Chartreuse, Basil
Roasted Brussels sprouts, kabocha squash beurre blanc, sage
Green beans, almonds, brown butter
Brussels sprouts leaves, sherry brown butter, toasted chestnuts
Cocktail sauce, lemon
Steamed mussels, spinach, white wine, Pernod garlic butter
Half dozen raw market selection
Chef's seasonal selection
Jambon de Paris, grilled red onions, mixed greens, vanilla vinaigrette