Lava Java

Roasted Beets, Citrus Segments, Burrata, Candied Pistachios, Mustard Greens, Brûléed Figs

Pesto, Fennel Pollen

Almond Genoise, Raspberry Compote, Rosé Glaze

Seared Trumpets, Brown Butter Caper Sauce, Toasted Hazelnuts, Charred Lemon

Braised Lamb Shank with Orzo, Marinated Feta, Olive Tapenade, and Mint Gremolata

Local Halibut, Scallops, Shrimp, Clams, Mussels, Romesco, Lemon Oil

Roasted Squash, Pumpkin Seed Ricotta, Crispy Kale, Toasted Hazelnuts, and Brown Butter Morels

Ocean Trout, Soy-Ginger Vinaigrette, Pomegranate, Radish, Chive Oil