Lasita Rotisserie & Natural Wine

Saturday & Sunday: 10am-2pm

Monday-Saturday: 5:30pm-10pm

Dinner reservations recommended, limited walk-ins available. Kapé Lasita no reservations necessary, first come-first serve.

Brined, stuffed & marinated with lemongrass, garlic, spring onion & ginger. Served with two sauces: garlic mojo & toyomansi (gluten free)

Half chicken, chicken fat rice, vegetable atchara & toyomansi (gluten free, except toyomansi)

One thick slice (8 oz) of rolled heirloom Peads & Barnetts pork belly lechon served with garlic rice, vegetable atchara & toyomansi

Brined, stuffed & marinated with lemongrass, garlic, spring onion & ginger. Served with two sauces: garlic mojo & toyomansi (chicken & garlic mojo gluten free)

Scallion, cilantro, herbs, oil (gluten free, vegan)

Coconut cream & herbs (gluten-free, vegan)

Garlic, vinegar, oil (gluten-free, vegan)

Soy sauce, calamansi (vegan)

Two scoops of chicken fat rice (gluten free)

Two scoops of garlic fried rice (gluten free, vegan)

Pickled seasonal vegetables in a sweet turmeric vinegar brine (vegan, gluten free)

Iceberg wedge, crispy garlic & shallots, radish, coconut green goddess dressing (gluten free, vegan)

Smallhold's blue oyster mushrooms, red onion, raw & fermented thai bird chili, lemon (vegan)

zucchini, peppers, market greens, blue oyster mushrooms, yakisoba noodles, garlic -toyomansi glaze, chili crunch & lempon (vegan)