One thick slice (8 oz) of rolled heirloom Peads & Barnetts pork belly lechon served with garlic rice, vegetable atchara & toyomansi
Wheat
Whole Chicken Inasal (A la Carte)
$46.00
Brined, stuffed & marinated with lemongrass, garlic, spring onion & ginger. Served with two sauces: garlic mojo & toyomansi (chicken & garlic mojo gluten free)
Smallhold's blue oyster mushrooms, red onion, raw & fermented thai bird chili, lemon (vegan)
Smoked Pork Longanisa
$23.00
Spring Pancit
$23.00
zucchini, peppers, market greens, blue oyster mushrooms, yakisoba noodles, garlic -toyomansi glaze, chili crunch & lempon (vegan)
SoyWheat
Sprouted Cauli Palabok
$19.00
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.