Lasita Rotisserie & Natural Wine

coco pandan sago, strawberry-rhubarb, coconut whip, toasted coconut (v)

calamansi curd, salty whip, ginger & graham crust, maldon

custard, burnt caramel, creme friache, red wine cherry compote

(last and only day of service): 5/24,10am-2pm

No reservations necessary, first come-first serve.

Monday-Saturday: 5:30pm-10pm

Link for reservations available here.

Dinner reservations recommended, limited walk-ins available.

tamarind demi-glace, herbs

creekstone farms hangar steak, fried & pickle shallot, pares jus

mary's half chicken, aromatic rub, inasal butter, mojo & toyomansi

duroc heritage pork, aromatic oil, mojo & toyomansi

(gf)

(v, gf)

pickled seasonal vegetables, sweet turmeric vinegar brine (v, gf)

iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (v, gf)

adobo crusted flat iron, daikon, adobo vinaigrette

red oak & gem lettuce, citrus, whipped kesong puti, pinipig granola, nipa palm vinaigrette

grilled squid, longganisa spiced tuna, piparras, atchara aioli

kabocha, kale laing, burnt coconut oil, pepitas (vegan)

hawiian kanpachi, burnt coconut macha, pickled ariake

seasonal veg, yakisoba noodles, garlic-miso vinaigrette, umami chili crunch (vegan) + $3 egg, +$9 lechon

blue oyster mushrooms, red onion, chili, lemon (vegan, gf) + $3 egg, +$9 lechon

olives, garlic confit, bay leaf, black vinegar (vegan, gf)

shrimp chips & tamarind powder