Lasagna con Amore

A typical Sicilian dessert. Home made cream with Italian ricotta cheese and fine chocolate chips piped into a crunchy cannoli tube. Garnished with pistachio on one side and delicious Amarena black Cherries on the other side. Delicious treat for your breakfast or dessert to delight your palate

Sfogliatella Napoletana is a traditional pastry from Naples in Italy. Pastry known for its crispy, layered shell and rich filling. The dough is thin and flaky, while the filling combines ricotta, semolina and candied citrus. It's a beloved Italian treat.

Our Lasagna Bolognese is made respecting the authentic recipe from Bologna. It is made with five layers of pasta, with home made meat sauce using organic beef meat and Italian tomato sauce, accompanies béchamel (home made with organic milk, Italian flour and organic butter) and parmigiano.

Our Lasagna Pesto is made with authentic recipe from Genova. It is five layers of pasta with pesto sauce (contain pine nuts) mixed with home made Béchamel, Organic green beans and parmigiano reggiano.

Our Caprese is fresh salad, made with a base of organic Arugula, Mozzarella cheese, organic cherries tomatoes and pesto.

Our Lasagna Bolognese is made respecting the authentic recipe from Bologna. It is made with five layers of pasta, with home made meat sauce using organic beef meat and Italian tomato sauce, accompanies béchamel (home made with organic milk, Italian flour and organic butter) and parmigiano.

Our Lasagna Bolognese is made respecting the authentic recipe from Bologna. It is made with five layers of pasta, with home-made meat sauce using organic beef, and Italian tomato sauce, accompanied by béchamel (home-made with organic milk, Italian flour, and organic butter) and parmigiano. *Utensils are available upon request for a small fee. Your choice to help us limit single-use plastic waste is greatly appreciated!