Las Guerreras

Cucumber, serrano chile and lime salsa with your choice of seafood, topped with red onions and mango. Served with house-made corn chips. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Crispy house-made corn tortilla chips tossed in our traditional Mole Rojo, topped with queso casero, purple onions, and crema. Served with two eggs cooked to your preference. *Mole Rojo sauce contains nuts and gluten.

Crispy house-made corn tortilla chips tossed in our traditional salsa verde, topped with queso casero, pickled purple onions, and crema. Served with two eggs cooked to your preference.

Two fried eggs on corn tortillas with ranchero sauce, red onion, avocado, queso casero, and pico de gallo. Served with refried pinto beans.

Handpicked local dungeness crab with chipotle mayo, pico de gallo, cilantro, avocado, pickled onions on a crispy tortilla with spicy house chili oil.

Crudo-style California Halibut marinated in lime, with mango, fresh mint, and creamy coconut milk. Served raw with saltine crackers. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Poached shrimp, mango, tomato, and onion with jalapeño sauce. Served with house corn chips. Shrimp is fully cooked.

Acapulco-style ceviche with tender octopus in a creamy sauce with fresh tomato, onion, and pickled chile. Served with saltine crackers. Octopus is fully cooked.

Poached shrimp, octopus, and fresh oysters with our house cocktail sauce, fresh avocado, and lime. Served with saltine crackers. Shrimp and octopus are fully cooked, oysters are raw. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Poached, chilled shrimp with house cocktail sauce, fresh avocado, and lime. Served with saltine crackers. Shrimp is fully cooked.

Traditional piloncillo & citrus syrup, brewed with Proyecto Diaz coffee — 12 oz

Freshly brewed drip coffee from Proyecto Diaz Coffee — 12 oz

House-made coconut horchata (vegan) & Proyecto Diaz coffee — 16 oz

Corn Masa empanada filled with chicken in tomatillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema mexicana and queso casero. Served with a side of refried pinto beans. *Contains gluten

Golden corn masa empanada filled with tender pork in rich guajillo sauce, topped with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema mexicana, and crumbled queso casero. Served with a side of refried pinto beans. *Contains gluten.

A savory corn masa empanada filled with zucchini, corn, mushroom, and Chile poblano (Vegan) garnished with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema Mexicana, and crumbled queso casero. Served with a side of flavorful refried pinto beans. *Crema Mexicana & Queso Casero upon request. *Contains gluten

Freshly made every morning with natural frutas!

A traditional refreshing drink from Guerrero’s Costa Chica. Made with cacao, rice, cinnamon, and sugar, served cold and frothy,

Fresh Mango Slush with House Chamoy & Tajín (Non-Alcoholic) — 16 oz

Organic black tea infused with mango & marigold — 16 oz

House corn chips with roasted tomato salsa roja.

Freshly prepared guacamole (8 oz) with house-made corn chips. Serves up to two people.

Fried plantains with crema Mexicana.

Slow-cooked beef in banana leaves, topped with cilantro, onions, and salsa verde. Served with arroz Mexicano, refried pinto beans, and corn tortillas.

Tender, slow-cooked pork with pickled onions and spicy salsa roja. Served with corn tortillas, arroz Mexicano, and refried black beans.

3 enchiladas verdes with shredded chicken or vegan veggie mix. Topped with cabbage, onions, tomatoes, crema Mexicana, and queso. Served with arroz Mexicano and refried pinto beans.

Mole rojo with arroz Mexicano and corn tortillas. Topped with sesame and red onions. *Contains peanuts & gluten. Mole Rojo Sauce is vegan.

Butterfly style grilled Bronzino with red and green sauce and a touch of mayo. Served with corn tortillas, black beans, roasted tomato salsa, and avocado and arugula salad. Topped with grilled lime and fresh tomato. Cooking time Approx. 25-30mins

Flour tortilla filled with melted Monterrey cheese, served with sides of creamy guacamole, fresh pico de gallo, flavorful refried pinto beans, mild salsa verde, and crema.

Flour tortilla with Monterrey cheese and refried pinto beans.

Two sopes with black beans, cabbage, crema, queso, onions, tomatoes, and salsa verde. *Contains gluten.

A comforting chicken broth stew with hominy and shredded chicken. Served with corn chips, cabbage, onions, radish, serrano chiles, and lime. *Hot chili oil sauce available upon request.

Slow-cooked beef in banana leaves with cilantro, onions, and salsa verde.

Grilled chicken topped with guacamole, pico de gallo and mild salsa verde.

Hard-shell corn tortilla taco with pescado, pico de gallo, and chipotle mayo. Served with Salsa Valentina on the side.

Sauteed marinated rockfish. Topped with cabbage slaw, pico de gallo and mild salsa verde.

Fried plantain with Mole Rojo, topped with pickled onions and sesame seeds. *Mole contains gluten and peanuts.

Marinated pork with chile guajillo and pineapple. Topped with onions, cilantro, and pineapple salsa.

Three tortillas in pinto and black bean sauce. Served with your choice of pulled chicken or queso cotija, crema, avocado, fried plantains.