Las Casuelas Terraza

Succulent Shrimp, english cucumber, red onions, marinated in fresh lime, with a touch of zesty jalapeno, topped with avocado and served in a large glass goblet.

Lime marinated shrimp, diced avocado, tossed with scallions, roma tomatoes and onions, finished with a dash of Tajin.

Flour tortilla chips, tomatoes, onions, jalapeños, sour cream, blend of melted shredded cheeses, refried beans, guacamole.

Half dozen freshly shucked Baja oysters and six jumbo shrimp served wtih escabeche granita, cocktail sauce, limes and Tapatio.

Our shredded beef or chicken quesadilla in a flour tortilla with melted cheese, served with ranchero sauce and sour cream.

A Delgado family favorite - shredded gooey cheeses covering a plate of house fried corn chips with Ranchero sauce and creamy guacamole on top of that!

Two tightly wrapped taquitos filled with our house recipe shredded chicken, and finished with a heavy dollop of creamy guacamole and a touch of pico de gallo.

Two tightly wrapped taquitos filled with our house recipe shredded chicken, and finished with a heavy dollop of creamy guacamole and a touch of pico de gallo.

Beef and Refried Bean Burrito & Beef Taco Dorado.

Chicken Tostada, Chicken Taco & Chicken Enchilada.

Chicken Taco, Cheese Enchilada & Ground Beef Tostada.

Our famous salad chopped and tossed fresh lettuce, cilantro, avocado, carrots, bell peppers, and diced grilled chicken. Served with our signature poblano honey vinaigrette.

Romaine, chicken, bacon, tomato, avocado, olives, onion, peppers, jicama, cilantro, cheese, tortilla strips, red pepper vinaigrette.

Invented in Tijuana, our version of the original, first ever Caesar salad. Romaine tossed in our from scratch Caesar dressing, Cotija cheese, charales and finshed with croutons, Grilled Shrimp.

Tossed fresh lettuce, cilantro, avocado, mango, dates, jicama, almond slivers, bell peppers, and diced grilled chicken. medjool date vinaigrette.

Grandma Fajardo's original recipe

Vida Mezcal, agave nectar, creme de cacao, Aztec chocolate bitters.

Reposado, creme de cassis, lime, topped with ginger beer.

Strawberry, Peach, Del Mar, Banana, Raspberry, Mango, Pomegranate, Watermelon.

Sliced Jalapenos, float of chile liqueur, El Jimador blanco.

Tequila, grapefruit, pineapple, lime, agave, soda.

Casamigos blanco, fresh lime and choice of house-made agua fresca liqueur: Jamaica, Blood Orange, Tamarindo or Guayaba.

With premium Herradura reposado, cointreau, lime, splash sour mix, served in a shaker with ice.

Rocks or Blended. Prepared with house lime mix, agave, triple sec, gold tequila.

Blended with Bacardi Gold, coconut & pineapple juices.

Served on the rocks with El Jimador blanco tequila.

Hornitos blanco, agave nectar and fresh lime juice.

Cuervo Tradicional Reposado, Grand Marnier and Cointreau make this the King of Margaritas! Limit is three (3) per guest.

Diced avocado, onions, tomatoes and cilantro.

Grandma Maria Fajardo's recipe for delicious, thick, creamy guacamole.

Served with rice and beans. Choice of corn or flour tortillas.

3/4 lb of Chile Guajillo marinated beef blade steak braised to tender perfection. Served with rice, beans and our house made curtido (pickled red onions). Choice of corn or flour tortillas.

Served with rice and beans. Choice of corn or flour tortillas.

Two delicate enchiladas topped with our special salsa tomatillo, melted Monterey Jack cheese, sour cream. Served with rice and beans.

Two delicate enchiladas topped with our special salsa tomatillo, melted Monterey Jack cheese, sour cream. Served with rice and beans.

Two delicate enchiladas topped with our special salsa tomatillo, melted Monterey Jack cheese, sour cream. Served with rice and beans.

Gooey pepper jack cheese, house aioli, shredded lettuce, tomato, seasoned fries.

Baja Striped Sea Bass filet, boneless, grilled over mesquite embers, rubbed with an achiote sauce, served with rice and calabasitas.

Half pound, flame-broiled certified angus flap steak, tossed with onions, peppers, and rajas de poblano. Served with rice and beans. Choice of corn or flour tortillas.

Two Vegan tamales filled with raja de poblano, vegan cheese topped with green pipian mole sauce, roasted king trumpet mushrooms & zucchini. Served with black beans.

Large flour tortilla shell, your choice of chicken, beef or any of our four beans, with shredded romaine, blended cheeses, tomato, sour cream and guacamole.

Fresh vegetables with hand rolled meatballs in a beef broth.

Spicy broth with chicken, topped with avocado, cilantro and crisp tortilla strips.

Beef and choice of Beans. All plates served with rice and beans.

Cheese and choice of Beans. All plates served with rice and beans.

All Chicken. All plates served with rice and beans.

Chile Colorado. All plates served with rice and beans.

Pork Chile Verde. All plates served with rice and beans.

Vegetable, cheese and choice of Beans. All plates served with rice and beans.

Our very light, fluffy chile rellenos are made daily with seedless and stemmed mild Ortega chiles. Served with our ranchero sauce.

Create a combination plate. All plates served with rice and beans.

Create a combination plate. All plates served with rice and beans.

Create a combination plate. All plates served with rice and beans.

Create a combination plate. All plates served with rice and beans.

Create a combination plate. All plates served with rice and beans.

Folded, crispy tacos with lettuce, tomatoes cheese. Ground beef, Shredded chicken or Shredded beef.

Folded, crispy tacos with lettuce, tomatoes cheese.

Folded, crispy tacos with lettuce, tomatoes cheese.

Folded, crispy tacos with lettuce, tomatoes cheese.

Beef served with enchilada sauce.

Chicken served with ranchero sauce.

Pork served with enchilada sauce.

All plates served with rice and beans.

All plates served with rice and beans.

All plates served with rice and beans.

Your choice of chicken, vegetable, chile colorado or pork chile verde, topped with ranchero sauce, melted cheese, sour cream and mild ortega chile. Served with rice and choice of beans.

Flame-broiled certified angus flap steak, refried beans, cheese, lettuce and pico de gallo. Served with guacamole and our zesty salsa de arbol.

Crispy burrito with shredded chicken or beef colorado, topped with enchilada sauce, cheese, almonds, tomato, sour cream and guacamole.

Served with pico de gallo, cabbage, salsa de chiles arbol. Sauteed shrimp or crispy beer battered, Alaskan cod, cripsy beer battered.

Choice of steak or chicken, deliciously seasoned, with pico de gallo and fiesta guacamole. Served with rice and choice of beans.

Tempura battered crispy alaskan cod, with pico de gallo, cabbage, salsa de chiles arbol. Served in flour tortillas.

Succulent sauteed or crispy tempura battered shrimp, wrapped in flour tortillas, served with pico de gallo, cabbage, salsa de chiles arbol.