Las Casuelas Sylvan

Six breaded bacon strips, served over a bed of lettuce and a side of our chef’s sauce.

Six large prawns stuffed with Monterey Jack Cheese and wrapped with bacon. Served with a garnished salad.

Jumbo shrimp sautéed in butter, garlic and spices. Served with a garnished salad.

Jumbo shrimp prepared in their own juice. Served with fresh diced tomatoes, onions, cilantro and avocados.

Flour tortilla sliced into four wedges stuffed with Monterey Jack Cheese and choice of meat. Garnished over bed of lettuce, guacamole, sour cream, and Mexican cheese.

Three taquitos cut in half, deep fried with a choice of beef, chicken, or pork. Served over a bed of lettuce, side of sour cream, guacamole and a cup of refried beans.

Grilled chicken breast, sautéed in a garlic buttery sauce. Served with a garnish salad.

Fresh mashed avocados with tomatoes, onions, and freshly squeezed lime juice. Topped with Mexican cheese.

A combination of mini taquitos, quesadilla wedges, stuffed jalapeño poppers, mini chimichangas and bean dip. Topped with a scoop of guacamole and sour cream. Served on a bed of lettuce.

A flour tortilla stuffed with melted Monterey Jack Cheese, sautéed shrimp, diced bell peppers, onions, and tomatoes. Topped with a scoop of guacamole and sour cream.

A platter of classic nachos with refried beans. Topped with melted Monterey Jack Cheese, salsa verde, guacamole, sour cream, tomatoes and sliced jalapeños, topped with Mexican cheese.

An authentic sizzling cheese skillet prepared in a traditional Mexican Fashion. Served with flour or corn tortillas.

A Mexican traditional meatball soup, made with lean ground beef with freshly diced vegetables, simmered to perfection. Served with a side of rice.

Memo’s Favorite Soup of the Week! This traditional soup is made with freshly diced vegetables and 6 large prawns simmered to perfection. Served with a side of rice, onions and jalapeños.

Our highly recommended chicken soup is made from scratch with tender chicken and vegetables. Served with a side of rice, onions and jalapeños.

A Mexican traditional beef stew with fresh diced vegetables. Served with rice, onions and jalapeños.

A soup of tender beef tripe with hominy. Served with onions, lime, oregano, and tortillas.

A traditional Mexican favorite! A bowl of pork and hominy soup with a side of diced onions, shredded cabbage and lime wedges.

Choice of marinated grilled chicken breast or steak served over a bed of lettuce salad. Topped with tomatoes and avocados.

Crispy tortilla bowl layered with refried beans, with a choice of beef, chicken, carnitas, or pork. Topped with lettuce, guacamole, sour cream, salsa verde and Mexican cheese.

Our specialty grilled shrimp served over a bed of salad. Topped with tomatoes and avocados.

Our marinated grilled chicken breast served over a bed of salad. Topped with guacamole, sour cream, pico de gallo, Mexican cheese and tortilla strips.

Breaded strips of chicken breast or steak tossed over a bed of salad. Topped with tomatoes and avocados.

Two lettuce tacos served with a choice of beef, chicken or pork. Topped with green sauce, lettuce, tomato, and Mexican cheese.

Two soft tacos made with a low fat wheat tortilla. Topped with lettuce, tomatoes, green sauce and Mexican cheese. Choice of beef, chicken, or guacamole.

Mexican cactus grilled with onions, tomato, cilantro, and jalapeños.

Grilled chicken breast smothered with Monterey Jack Cheese and sautéed mushrooms.

Grilled salmon seasoned with lemon pepper and garlic butter.