La Rosa Blanca

Toasted bread topped with tomatoes, basil, and balsamic glaze.

Fresh fish marinated in citrus juices with onions and cilantro.

Freshly baked bread with garlic and herbs.

Fresh avocado dip served with tortilla chips.

Crispy vegetable spring rolls served with sweet chili sauce.

Mushrooms filled with garlic herb cheese.

Crispy fried plantains with garlic sauce.

Scrambled eggs, cheese, and your choice of fillings wrapped in a tortilla.

Thick slices of bread dipped in egg batter and grilled to perfection, served with syrup.

Loaded with your choice of vegetables, cheeses, and meats, served with toast.

Fluffy pancakes served with butter and syrup.

Smashed avocado on multigrain toast, topped with radish and microgreens.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Rich and creamy chocolate mousse with whipped cream.

Fried dough pastries dusted with sugar and cinnamon.

Creamy caramel custard dessert.

Fresh fruit tart served with a light custard.

Classic Italian coffee-flavored dessert.

Fresh salmon grilled to perfection, served with seasonal vegetables.

Juicy steak served with a side of crispy fries and garlic butter.

Creamy risotto made with seasonal vegetables and parmesan.

A traditional Mexican drink made with fresh fruit, water, and sugar.

Classic cola beverage.

Homemade lemonade with fresh lemons.

Rum-based cocktail with tropical juices.

A creamy yogurt-based drink blended with mango puree.

Classic tequila margarita with lime juice.

A refreshing cocktail made with rum, mint, lime juice, and soda water.

Freshly squeezed pineapple juice.

Pasta with seasonal vegetables in a light garlic sauce.

Shredded beef cooked in a savory tomato sauce.

Mixed seasonal vegetables sautéed in soy sauce.

Mixed seasonal vegetables sautéed with garlic and soy sauce.