Lao Table

Haku Japanese Vodka + Coffee Liqueur + Espresso

Haku Japanese Vodka + Coffee Liqueur + Sweet Foam

Kobe beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili accompanied with fresh lettuce, soft herbs, toasted baguette

"Koi" not so spicy tuna tartare, sweet mango, avocado, soft herbs, egg wontons

Laotian-style fermented sour pork loaf and sausage paired with fresh ginger, toasted peanuts, and bird's eye chili

Grilled yellow curry marinated chicken satay with curry peanut dip

Fresh rice paper wrapper, pork sausage, green lettuce, Vietnamese mint with Laotian peanut dip. Vegetarian version available

Crispy chicken wings tossed with garlic caramel

Chargrilled whole calamari with sweet chili-lime dip

Served with tamarind dipping

Laotian style pork sausage served with fresh ginger, toasted peanut, bird's eye chili

Fried pork belly tossed with fish sauce caramel, chili-lime dip

Home-made Crispy rolls with glass noodles, shiitake mushroom with fermented noodles, leafy greens, soft herbs, sweet & sour peanut dip

Knob Creek Rye Whiskey, Cruzan Aged Gold Rum, Creme de Banana, Angustora's Bitters, Orange Flaming

Maker's Mark 46, Butter Corn Liqueur, Lime, Pineapple Juice, Egg Whites, Caramel Syrup. Served With Smoked Cherry Wood

Toki Japanese whiskey, Cachaça, Banana liquor, Pineapple Juice, Lychee Syrup, Lemon to Taste

Cruzan Aged Gold Rum, Orgeat Syrup, Pineapple Juice, Grenadine, Float of Dark Rum

Cruzan Aged Rum, Thai Tea, Lemon to Taste, Coconut Cream, Float of Dark Rum

Pandan Infused Tito's Vodka, Watermelon Purée, Lime Soda

Roku Japanese Gin, Pear Liqueur, Blue Curaçao, Egg Whites, Vanilla Syrup, Lime to Taste

Suntory Haku Vodka + Vanilla + Lemon Puree + Pineapple Soda Served in Copper Pineapple

Purple Butterfly Pea Infused Gin, Triple Sec, Lychee Puree, Fresh Lychee Fruit

LALO Tequila, Maraschino, Passion Fruit Shrub, Pineapple Juice, Lemon to Taste, Jalapeno, Basil, Chili-Salt Rim

Los Vecinos Mezcal, Mango & Sambal Puree, Lime to Taste, Chili-Salt Rim

Saf Flower and Black Pepper Infused Vodka, Disaronno, Honey Syrup, Lemon to Taste, Mango Puree, Egg White, Orange Flame

Turmeric coconut curry, palm fruit, lemongrass braised Angus beef shank, beef tendon, jasmine rice and leafy greens

Spicy duck clear curry, Thai eggplants, dill with chili spicy broth, jasmine rice

Braised bone-in beef short rib in coconut green curry, roasted eggplant, Thai basil accompanied with roti pastry

Thick coconut milk curry lamb stew, Kaffir lime leaves garnished with cucumber salad, jasmine rice

Coconut milk curry, fresh chicken, bamboo shoot, Thai basil with fermented noodles, boiled egg, jasmine rice. Vegetarian version available

Grand selection of seasonal and exotic fruits with Thai iced tea shaved-ice and Laotian topping

Sweet Brioche roll, coconut ice cream, brown sugar caramel topped with crispy anchovy garnish

Sweet coconut sticky rice & red bean in banana leaf with coconut ice cream in a young coconut shell

Mango sticky rice with cream of coconut and mango icy

Tailor-Made warm matcha lava cake from beloved U Dessert Story with Matcha ice cream and fresh seasonal berries

Our famous garden fish platter. Crispy whole tilapia, Lao sausage, beef jerky, garlic chicken wings, peanut papaya salad paired with vermicelli, sticky rice, leafy greens and soft herbs

Chef Lalita's special: "Mok Pla" steamed herbal cod, steak tartare, "Tom Zaab" hot & spicy beef soup, fried salmon belly, Lao sausage paired with sticky rice, leafy greens and soft herbs

The Lao's favorite dishes from fried chicken, larb duck Pakxe, "Tom Zaab" hot & spicy beef soup, Lao sausage, pad mee Lao paired with sticky rice and soft herbs

Assortment of fried treats: pork belly "Nam Pla", crispy calamari, garlic chicken wings, beef jerky and "Tom Yum" fries

Laotian-Style fried chicken thigh, crispy garlic-turmeric, sticky rice and traditional "JAEW" smoked chili dip

Street style grilled marinated pork skewers, tamarind-chili dip, sticky rice

Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs

Turmeric-garlic marinated fried whole tilapia, sticky rice and Laotian's "JAEW" smoked chili dip

"Snake River Farms" Kobe-style beef (8oz) grilled to perfection, tamarind-chili dip, soft herbs and sticky rice

Grilled king-salmon steak (8oz) with wok-fried spicy string bean, jasmine rice

Chilean Sea Bass (8oz) steamed in red coconut curry, lychee, cherry tomatoes, dill, Thai basil, jasmine rice

Spicy Mango Puree, Lemon Soda, Chili-Salt Rim

Fresh Strawberry Soda, Fresh Mint, Lemon-Lime to Taste

Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce, caramel soy sauce, house Siracha sauce. Vegetarian version available

Stir fried thin rice noodles, fresh prawns, beansprouts, omelette crepe, crispy tiny prawns garnish accompanied with peanut, lime, and chili. Vegetarian version available

Fresh rice noodles, coconut-peanut chicken stew, boiled egg, omelette crepe, fresh greens

Fresh rice noodles, braised bone-in beef short rib with herbal beef broth, boiled egg, beansprouts

Fresh rice noodles, chicken, clear chicken broth, boiled egg & beansprouts. Vegetarian version available

Pakxe-style spicy "Maple Lead Farms" minced duck lettuce wrap, toasted rice powder with leafy greens, soft herbs

Luang Prabang-Style spicy anchovy papaya ribbons salad with tomatoes and green beans

Spicy crispy sticky rice, green herbs, fermented pork sausage, ginger, red onions, peanut

Shredded bamboo shoot, smoked chili, toasted rice powder, with leafy greens and soft herbs

Freshly cut watermelon, peanuts – "Pa-Rah" anchovy juice, toasted rice powder and cherry tomatoes

Fresh sweet corn, green apple, cherry tomatoes, green bean, peanuts, dried shrimp, salted egg. Vegetarian version available

Spicy papaya salad, prawns, boiled egg, pork sausage, pork chicharron, leafy green, soft-herbs with "Pla-Ra" Luang Prabang anchovy dressing. Vegetarian version available

Classic chicken fried rice, egg, tomatoes, onion, cucumber garnish. Vegetarian version available

Wok fried marinated Kurobuta pork, garlic and pepper over rice with fried egg, house Sriracha accompanied with cucumber consommé. Vegetarian version available

"Maple Leaf Farms" smoked duck breast over rice, boiled egg, gravy sauce, honey soy dip, cucumber consommé

Laotian style Thai basil fried rice with minced chicken, fried chicken wings, fried egg. Vegetarian version available

Pineapple fried rice, prawns & chicken, cashew nuts, raisins, onions, cucumber garnish. +$2 for prawn only. Vegetarian version available

Wok fried house-made crispy pork belly with salt & pepper, Kaffir lime leaves over rice, fried egg, house Sriracha accompanied with cucumber consommé

Garlic caramelized pork belly, Head-On Prawns Omelet & House Chilies Sauce

Wok fried minced chicken, Thai basil, bell pepper, chili-garlic brown sauce, with fried egg, jasmine rice, cucumber consommé. Vegetarian version available

"Snake River Farms" Wagyu beef (8oz) grilled to perfection paired with red wine and Wagyu fat fried rice, marinated egg, fried garlic-turmeric, onions, and fresh cucumber. Served on a hot stone plate. Upgrade to "Authentic Japanese" A5 Wagyu beef (3.5oz) for $78.95

Young tamarind "Tom Yum" chicken soup, soft herbs served in a chimney hot pot. Serves 2 guests

Laotian style sour soup, 24-hour braised beef brisket, Thai basil, soft herbs served in a chimney hot pot

CleanCo Clean G Gin "Queen Glow Beauty Collagen Plus", Pomegranate Syrup, Lime to Taste, Mixed Berries

CleanCo Clean G Gin, Pineapple Juice, Grenadine, Lime and Lemon to Taste

New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice

Wok fried assorted vegetable, mushroom, tofu with brown garlic sauce, jasmine rice. Vegetarian version available

Wok fried grilled USDA certified beef flank steak, pineapple, green peppercorns, kaffir lime leaves, Thai basil in spicy "Pha" sauce, jasmine rice

Wok fried fresh scallops, prawns, calamari with "Tom Yum" smoked chili base, hard herbs served on a sizzling plate, jasmine rice

Wok fried purple eggplant, tofu, bell pepper, Thai basil in chili-garlic brown sauce, jasmine rice. Vegetarian version available