Lanna Thai Cuisine

Golden fried wonton stuffed with cream cheese and scallions; served with sweet chili sauce

Golden fried crispy thin sheets filled with cabbage, carrots, wood ear mushroom and glass noodles; served with sweet chili sauce

Crispy mini cups filled with curry flavored chicken, potato, onions, carrots and peas; served with a cucumber dip

Shrimp, organic tofu, noodles, spring mixed, carrots, cucumber and mint wrapped in soft rice paper; served with peanut sauce

Golden fried organic firm Tofu; served with sweet chili sauce

Crunchy thin flatbread filled with seasoned chicken and potato; served with sweet chili sauce

Steamed New Zealand mussels with lemongrass, basil and lime leaves; served with garlic lime sauce

Two each of crispy spring roll, sa-tay, curry cup, golden triangle and fresh salad roll; served with sweet chili sauce, peanut sauce and cucumber dip

Three each of crispy spring roll, sa-tay, curry cup, golden triangle and fresh salad roll; served with sweet chili sauce, peanut sauce and cucumber dip

Ground chicken spiced with house sauce, shiitake mushroom, water chestnuts and onion; served with iceberg lettuce and crispy noodles

Marinated shrimp, fresh mango and cream cheese wrapped in egg roll skins and golden fried; served with sweet chili sauce

Grilled chicken on skewers marinated in cumin and coconut milk served with a cucumber dip and peanut sauce

Shrimp or organic tofu, spinach leaves, roasted coconut, diced ginger, lime, red onions, peanuts and carrots; served with aromatic Thai herb sauce

Crispy lightly battered shrimp, calamari, onions, carrots and green beans; served with sweet chili sauce

Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil

Chicken broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic

Seasoned chicken wontons in clear broth with lettuce, bean sprouts, scallions and fried garlic

Coconut milk soup with chicken, mushroom, tomato, lemongrass and galangal

Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass and lime leaves

Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil

Chicken broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic

Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil

Southern coconut milk curry with potato, carrot, onion, and peanuts

Panang curry with coconut milk, bell pepper, and carrot

Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil

Mild yellow curry with coconut milk, potato, onion, and carrot

Fried banana wrapped with crepe skin served with honey and black sesame seeds

Fried banana with your choice of coconut or Thai tea ice cream

Dairy free coconut ice cream with crushed peanuts on top

Creamy and refreshing Thai tea ice cream made in house

Fresh mango with Thai sticky rice; topped with coconut milk sauce, crispy mung beans and black sesame seeds

Fried rice with bell pepper, onion and basil in chili garlic sauce; fresh cucumber and tomato

Fried rice with real crab meat, egg, onion, carrot and peas; fresh tomato and cucumber

Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder and cashew nuts; fresh cucumber and tomato

Combination fried rice with chicken, pork, beef, egg, onion, carrot and peas; fresh tomato and cucumber

Fried rice with Thai Jasmin rice, egg, onion, carrot and peas; fresh cucumber and tomato

Egg, organic tofu, mixed greens, tomato, cucumber and carrot with light peanut dressing

Minced chicken spiced with chili lime sauce, onion, mint leaves, ground-roasted rice, and green lettuce

Fresh shredded green papaya, carrot, tomato, peanuts, garlic and chili with lime sauce

Grilled marinated chicken breast, mixed greens, tomato, cucumber, and carrot with garlic lime dressing

Sliced grilled angus steak, mixed greens, tomato, cucumber, onion and mint leaves with spicy lime sauce

Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, and onion with chili lime dressing

Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, and crushed peanuts with roasted chili dressing

Marinated mock duck, eggplant, broccoli, squash, bell pepper, and fresh greens with spicy lime dressing

Sautéed broccoli and carrot with soybean gravy sauce over soft pan-fried thick rice noodles

Pan-fried thick rice noodles with onion, bell pepper and basil in chili garlic sauce

Pan-fried thick rice noodles in dark sweet soy sauce with egg, broccoli and carrot

Pan-fried thin rice noodles with egg, organic tofu, green onion, bean sprouts and peanuts

Stir-fried glass noodles with egg, carrot, celery, and onion in light brown sauce

Steamed wild caught 8 oz Chilean sea bass, broccoli, cabbage, flavored with spicy-sweet-sour sauce, bell pepper, onion and crispy basil

Lightly battered wild red snapper fillet accompanied with velvety red Chu-Chee curry sauce, bell pepper, carrot and lime leaves

Steamed 8 oz wild caught Chilean sea bass accompanied with broccoli, cabbage, bright lime sauce, minced garlic and cilantro

Succulent wild caught prawn, glass noodles, ginger, celery, carrot and onion

A young coconut stuffed with shrimp, scallop, squid, mussel, bell pepper, and basil in creamy curry sauce - truly exotic

Sensational steamed wild red snapper fillet with ginger root, carrot, celery and onion in light soy sauce and wine reduction

Crispy lightly battered soft-shell crab with your choice of special yellow curry or three flavor sauce (spicy - sweet - sour)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Fresh whole young coconut juice

Take a Diet Coke break with this refreshing, no-calorie soft drink

Natural spring water 750 ml in glass bottle

Charbroiled certified angus steak carefully seasoned with aromatic herbs served with a spicy lime sauce - a must try

Grilled marinated chicken breast, spinach, broccoli, and carrot topped with mild curried peanut sauce

Five-spiced braised duck breast in rich red curry sauce with grapes, pineapple, bell pepper, tomato, and basil

Savory red curry sauce with shrimp, chicken, pineapple, mango, grapes, tomato, and carrot

Roasted marinated duck breast glazed with honey ginger sauce, crispy noodles and pickled ginger

Braised Australian lamb shank in Southern Thailand's massaman curry with carrot, onion, peanut, and ginger

Flavorful grilled shrimp and chicken seasoned with lemongrass stalks and Thai spices served with tangy coconut cream sauce

Soft shell crab and real crab meat with glass noodles, egg, tofu, onion, bean sprouts, peanuts in our famous Pad Thai sauce

Wild caught scallop, prawn, asparagus, carrots and white mushroom stir-fried with roasted chili sauce

Deep fried whole Bronzino bass served with spicy sweet and sour tamarind sauce, bell pepper, pineapple and onion

Golden fried crispy thin sheets filled with cabbage, carrots, wood ear mushroom and glass noodles; served with sweet chili sauce

Vegetable broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic

Golden fried organic firm Tofu; served with sweet chili sauce

Vegetable broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic

Make your own wrap with organic tofu, roasted coconut, diced ginger, lime, red onions, peanuts and carrots; served with aromatic Thai herb sauce

Shrimp, organic tofu, noodles, spring mixed, carrots, cucumber and mint wrapped in soft rice paper; served with peanut sauce

Spring mixed greens, organic tofu, tomato, cucumber and carrot with light peanut dressing

Stir-fried broccoli in light brown garlic sauce with your choice of protein

Brown sauce with cashew nuts, carrot, onion, and dried chili

Soybean chili sauce with Chinese eggplant, carrot, onion, bell pepper, and basil

Fresh garlic peper sauce with broccoli and carrot

Mild curried peanut sauce over choice of sautéed meat, spinach, broccoli, and carrot

Light brown sauce with ginger root, carrot, onion, and mushroom

Flavorful red curry paste with green bean and carrot

Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomato, and onion