Lam's Chinese Restaurant

A classic sweet marinade to give that traditional red hue. The spare ribs are roasted perfection and dressed in our own blend of sweet dark sauce. Garnish with green onions.

Slices of marinated beef sirloin and fried on a stick.

Lightly battered crunchy shrimp.

Fried wonton dumplings filled with cream cheese and shrimp.

Marinated in our soy based sauce. The chicken is wrapped in foil and fried.

Pure water for a perfect taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Dole apple juice is made with 100% juice and 100% of your daily Vitamin C

Dole orange juice is made with 100% juice and 100% of your daily Vitamin C

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Choices: Pepsi, Diet Pepsi, Pink Lemonade, Dr. Pepper, Starry (lemon-lime), Root Beer. (please note it in the 'special instructions')

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

Pepsi, or Diet Pepsi (bottles only). Please note it 'special instructions'

The bold, refreshing, robust cola.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

Tropicana Juices are a great tasting and easy way to achieve a power-pack of nutrients with no added sugar. Tropicana Juices have the delicious taste you love and are a convenient way to get more Vitamin C in your diet.

Family Dinner #A is served with: Fried Wonton, Fried Shrimp, Plain Fried Rice, Sweet & Sour Pork & Chicken w/ Mushroom (for 2 people). Person 3: adds a Green Pepper Steak Person 4: adds a Sautéed Rock Cod w/ Veggies (note: Egg Flower soup is only for DINE-IN ONLY)

Family Dinner #B is served with: Fried Shrimp, Paper Wrapped Chicken, Plain Fried Rice, Sweet & Sour Fish & Kung Pao Chicken (for 2 people). Person 3: adds a Hot Szechuan Shredded Pork Person 4: adds a Beef w/ Oyster Sauce (note: Egg Flower soup is only for DINE-IN ONLY)

Family Dinner #C is served with: Fried Shrimp, Egg Roll, Plain Fried Rice, Lemon Chicken, Hot & Spicy Pork (for 2 people). Person 3: adds a Shrimp w/ Lobster Sauce Person 4: adds a Kung Pao Beef (note: Egg Flower soup is only for DINE-IN ONLY)

Family Dinner #D is served with: Fried Shrimp, Egg Roll, Plain Fried Rice, Broccoli Beef & Chicken Lo Mien (for 2 people). Person 3: adds a Sweet & Sour Pork Person 4: adds a Chicken w/ Black Bean Sauce (note: Egg Flower soup is only for DINE-IN ONLY)

Family Dinner #E is served with: Egg Roll, Paper Wrapped Chicken, Plain Fried Rice, Sweet & Sour Chicken and Pork Lo Mein (for 2 people). Person 3: adds a Broccoli Beef Person 4: adds a Hot & Spicy Shrimp

Lightly battered and fried, tossed in our wok with coarse black pepper in white sauce.

Battered and fried rock-cod fillets. Sauteed with black bean sauce.

Lightly battered and fried rock cod fillet, tossed in our wok with a garlic white sauce, over a bed of steamed bok choy.

Battered and fried rock-cod fillets. Sauteed in with a creamy egg sauce, and sweet corn.

Lightly battered and fried, tossed in our wok with our garlic white sauce, over a bed of steamed bok choy.

Lightly battered portion cut (bone-in) catfish deep fried. Served with our house based soy sauce.

Whole flounder, lightly seasoned and deep fried. Served with house-made soy sauce.

Whole talapia deep-fried. Servied with house-made soy sauce.

Lightly battered and fried rock cod fillets, stir-fried with green onion, mince garlic, and mild chili paste.

Battered and fried rock-cod fillets. Then sauteed in our orange sauce.

Battered and fried rock-cod fillets. Sauteed with onions, pineapple and sweet & sour sauce.

Perfectly steamed portion cut (bone-in) catfish. Finished with fresh ginger, green onion, and house soy sauce.

Whole flounder steamed to perfection. Finished with a fresh ginger, green onions, and house soy sauce.

Pillowy flounder fillets, steamed. Drizzled with sesame oil and our house-made soy sauce with ginger, green onions.

Whole talapia steamed to perfection. Finished with ginger, green onions, and house-made soy sauce.

Wok-fried jasmine rice with sweet BBQ pork, scrambled egg and green onions. Seasoned with a blend of soy sauces.

Wok-fried jasmine rice with beef, scrambled egg and green onions. Seasoned with a blend of soy sauces.

Wok-fried jasmine rice with chicken, scrambled egg and green onions. Seasoned with a blend of soy sauces.

Wok-fried jasmine rice with scrambled egg and green onions. Seasoned with a blend of soy sauces and light hint of sesame oil.

Wok-fried jasmine rice with succulent shrimp, savory pork, beef and chicken, scrambled egg and green onions. Seasoned with a blend of soy sauces.

Wok-fried jasmine rice seasoned with a mixture of soy sauces and light sesame oil.

Wok-fried jasmine rice with savory pork, scrambled egg. Seasoned with a blend of soy sauces. Topped with green onion.

Wok-fried jasmine rice with succulent shrimp, squid, and scallop, scrambled egg and green onions. Seasoned with a blend of soy sauces.

Wok-fried jasmine rice with juicy plumb shrimp, scrambled egg and green onions. Seasoned with a blend of soy sauces

Wok-fried sweet glutinous rice with BBQ pork and shrimp and green onions. Seasoned with a blend of soy sauces.

Wok-fried jasmine rice seasoned with a mixture of soy sauces. Tossed with broccoli, bok choy, bean sprouts, water chestnuts onions, and carrots.

A savory and slighly sweet Cantonese-style clay pot dish featuring tender, slow-braised beef brisket and gelatinous tendon simmered in a rich, aromatic soy-based broth with Napa cabbage.

A fragrant curry spiced Cantonese-style clay pot dish featuring tender, slow-braised beef brisket and gelatinous tendon simmered in a rich, aromatic soy-based broth with bell peppers, onions.

Stir fried thin egg noodles with sweet BBQ pork, onions, cabbage, and bean sprouts. Seasoned with our house-blend soy and seasonings.

Stir fried thin egg noodles with beef, onions, cabbage, and bean sprouts. Seasoned with our house-blend soy and seasonings.

Stir fried thin egg noodles with tender chicken, onions, cabbage, and bean sprouts. Seasoned with our house-blend soy and seasonings.

Stir fried thin egg noodles with shrimp, chicken, pork, onions, cabbage, and bean sprouts. Seasoned with our house-blend soy and seasonings.

Stir fried thin egg noodles with a blend of seasonings and house soy sauce blend.

Stir fried thin egg noodles with savory pork, onions, cabbage, and bean sprouts. Seasoned with our house-blend soy and seasonings.

Stir fried thin egg noodles with shrimp, squid, scallop, onions, cabbage, and bean sprouts. Seasoned with our house-blend soy and seasonings.

Stir fried thin egg noodles with succulent shrimp, onions, cabbage, and bean sprouts. Seasoned with our house-blend soy and seasonings.

Stir fried thin egg noodles with a medley of vegetables.

Savory rice porridge cooked with minced beef and century egg. Garnished with green onions and sesame oil.

Savory rice porridge cooked with minced chicken and century egg. Garnished with green onions and sesame oil.

Savory rice porridge cooked with rock-cod fish fillet and century egg. Garnished with green onions and sesame oil.

Savory rice porridge cooked with shrimp, chicken, beef, and century egg. Garnished with green onions and sesame oil.

Congee (or jook) is a savory rice porridge. Served plain garnished with green onions.

Savory rice porridge cooked with minced pork and century egg. Garnished with green onions and sesame oil.

Savory rice porridge cooked with squid, shrimp, fish and century egg. Garnished with green onions and sesame oil.

Savory rice porridge cooked with season shrimp and century egg. Garnished with green onions and sesame oil.

Savory rice porridge cooked with squid and century egg. Garnished with green onions and sesame oil.

Wok-seared wide flat rice noodles with sweet BBQ pork slices, fresh bean sprouts, and scallions in a savory dark soy-oyster sauce (dry style)

Tender, marinated slices of flank steak stir-fried over high heat with wide, flat rice noodles, fresh bean sprouts, and scallions. Tossed in a savory dark soy-oyster sauce (dry style)

Wok-seared wide flat rice noodles with tender chicken, fresh bean sprouts, and scallions in a savory dark soy-oyster sauce (dry style)

Wok-seared wide flat rice noodles, fresh bean sprouts, and scallions in a savory dark soy-oyster sauce (dry style)

Wok-seared wide flat rice noodles with succulent shrimp, fresh bean sprouts, and scallions in a savory dark soy-oyster sauce (dry style)

Stir-fried thin rice vermicelli noodles with BBQ pork, shrimp, bean sprouts and onions in a flavorful curry spice.

A medley of veggies (Bok choy, broccoli, Napa cabbage, now peas, carrots, baby corn, water chestnuts) stir-fried over high heat with wide, flat rice noodles, fresh bean sprouts, and scallions. Tossed in a savory dark soy-oyster sauce (dry style)

A perfect blend of egg flour soup, mixed with sweet corn and minced white meat chicken.

Made from scratch shrimp dumplings and bok choy, with our house broth.

A simple soup made with bok choy, napa cabbage, bean sports, mushroom, snow peas, carrots, baby corn & water chestnuts,

Our made from scratch house broth, with pork wonton, garish with green greens.

House broth with pork wontons, napa cabbage, with a mix of shrimp, beef, chicken, pork.