Laidrey Coffee Roasters

Summer squash, onions, scallions, chickpeas

Free-range eggs, cheddar, bacon, avocado, tots, chipotle aioli

Cold Brew, House-Made Vanilla Syrup, your choice of milk, shaken, topped with sea salt

House-made Cardamom syrup

Choice of added ghee or coconut butter

We used locally sourced honey to make our honey latte

Local honey, house made lavender syrup

An Iced 9oz drink

Condensed milk, cinnamon, double espresso, your choice of milk

Latte with a blend of 3 adaptogens: liones maine, cortiseps, turkey tail

Please be sure to call the store and let them know EXACTLY what time you would like to pick up the travelers so that we can ensure they are ready at the right time.

Our house made vanilla syrup

Single Origin cold brew topped with our house-made Vanilla Cream

Zucchini, tomato, basil, cheddar, egg

Experience the vibrant character of our Peruvian coffee from Cerro Blanco. “Aiden” is a naturally processed, single origin coffee that highlights the bold fruit-forward flavors Peru is known for with tasting notes of honey, pineapple, and raspberry. This light medium roast delivers a bright, expressive cup that shines especially well as pour over coffee. Peruvian Coffee Roast Type: Light - Medium Roast Coffee Peruvian Coffee Tasting Notes: Fruity, Honey, Raspberry, Pineapple Peruvian Coffee Brewing Suggestions: Pour Over Coffee Peruvian Coffee Bag Size: 12 oz

Discover the vibrant taste of Chiapas coffee with Ki-Saya, an organic, washed-process coffee from the lush highlands of southern Mexico. Enjoy a smooth, balanced cup with flavor notes of honey, dark chocolate, and mandarin. Chiapas is one of Mexico’s most celebrated coffee regions. Only the ripest cherries are handpicked, fermented for 12–17 hours, washed, and sun-dried on small patios, resulting in a clean, sweet, and nuanced cup. Sourced from woman-owned farms through Covoya’s Café Delas program, Ki-Saya celebrates exceptional coffee and the women who cultivate it. Tasting Notes: Honey, Dark Chocolate, Mandarin Roast type: Medium Roast Coffee Brewing Suggestions: Drip Coffee, Espresso Coffee Bag Size: 12 oz

Our Colombian Decaf is a rich and smooth whole bean coffee with notes of chocolate, cherry, and biscotti. Grown by the Azahar Farm in Colombia, this Sugarcane process decaf coffee offers a naturally caffeine-free experience without sacrificing flavor. Tasting notes include chocolate and a nutty, biscotti-like finish. Decaf Coffee Tasting Notes: Chocolate, Cherry, Biscotti Decaf Coffee Roast Type: Medium Roast Coffee Decaf Coffee Brewing Suggestions: All Brew Styles Decaf Coffee Bag Size: 12 oz

Our new Guatemala coffee, grown by smallholder farms in the high-altitude Unión Cantinil region, offers vibrant acidity, a rich body, and a natural sweetness. Perfect for drip, pour over, and espresso, it delivers bright fruity notes of cocoa, dried cranberry, and brown sugar. Guatemala Coffee Roast Type: Medium Roast Coffee Guatemala Coffee Brewing Suggestions: Drip Coffee, Pour Over Coffee, Espresso Coffee Guatemala Coffee Bag Size: 12 oz

Enjoy a refreshingly sweet sip with our new Nicaragua Leo, a natural honey process coffee featuring nutty tasting notes of almond alongside sweet notes of graham cracker, condensed milk, and honey. This Nicaraguan coffee is a natural processed coffee, giving it its signature tasting notes. The result is a coffee known for a distinct sweetness, balanced city, and full body. While we love it in all brews, we think it's the perfect choice for a drip or french press coffee! Tasting notes: Almond, Honey, Condensed Milk, Graham Cracker Roast type: Dark Roast Coffee Brewing Suggestions: Drip Coffee, French Press Coffee Bag Size: 12 oz

Discover the rich, complex flavor of Papua New Guinea coffee, sourced from the lush Western Highlands at an elevation of approximately 1,585 meters. Grown in nutrient-dense volcanic soil, this exceptional coffee showcases some of the region’s most celebrated varietals, including Arusha, Blue Mountain, Bourbon, and Typica. Crafted using a washed process, each bean is carefully cleaned and sun-dried to highlight its natural sweetness and clarity. The result is a beautifully balanced cup with deep chocolate notes, subtle dried fig richness, and a smooth caramel finish that lingers pleasantly. Tasting notes: Chocolate, Dried Fig, Caramel Roast type: Medium Dark Roast Coffee Brewing Suggestions: Espresso Coffee, Drip Coffee Bag Size: 12 oz

16oz gets 2 tea bags

16oz gets 2 tea bags

16oz gets 2 tea bags

16oz gets 2 tea bags

16oz gets 2 tea bags

Organic ceremonial grade Matcha, with your choice of milk, topped with our house-made Vanilla Cream

Avocado, arugula, pickled onions, feta, olive oil, sea salt, za'atar, chili flakes (optional) served on your choice of bread

Fried egg, tomatoes, arugula, feta, pickled onions, garlic aioli, chimichurri, served on your choice of bread