CALAMARI AL FORNO A LEGNA
$20.00LOCAL CALAMARI, PANKO, TOMATO, CAPER, OLIVE & MEDITERRANEAN HERBS ROASTED IN OUR WOOD FIRE OVEN
FishWheat
Santa Cruz, CA
LOCAL CALAMARI, PANKO, TOMATO, CAPER, OLIVE & MEDITERRANEAN HERBS ROASTED IN OUR WOOD FIRE OVEN
LIGHTLY SMOKED GRASS-FED EYE OF ROUND, HORSERADISH DIJONNAISE, DEMI-GLACE, PARMIGIANO REGGIANO & CAPERS
original caesar from Cesare Cardini, 1924 Tijuana ! with our twist
RABBIT LIVER, ONION MARMELADE & HOMEMADE TOASTED BREAD
original caesar from Cesare Cardini, 1924 Tijuana ! with our twist
ORGANIC TUSCAN ROMAINE, TOMATO, ONION, CARROT & HOUSE BALSAMIC DRESSING
ROASTED POTATOES WITH GARLIC & ROSEMARY
ORGANIC POLENTA, BUTTER, SAGE & PARMIGIANO REGGIANO
WOOD FIRE OVEN ROASTED SEASONAL VEGGIES
homemade chocolate lava cake
A classic italian dessert meaning "pick me up"... layers of lady fingers soaked in espresso, whipped mascarpone, eggs, and sugar
WHOLE MEDITERRANEAN SEABASS, BROILED IN A FISH STOCK WITH CHERRY TOMATO, POTATO, SEASONAL ORGANIC VEGGIES & FRESH HERBS
FRESH SWORDFISH, TUNA, CALAMARI & SKULL ISLAND PRAWNS, ROASTED TO PERFECTION AND SERVED WITH SALSA VERDE AND GREENS
BONE-IN PORTERHOUSE, DRY-AGED IN HOUSE, FINISHED IN THE WOOD FIRE OVEN WITH ROASTED POTATOES $39/LB, AVERAGE 3 LBS
14 OZ GRASS-FED RIBEYE, COGNAC & GREEN PEPPERCORN SAUCE, ROASTED POTATOES & BROCCOLI RABE
LOCAL FORAGED MUSHROOM & ITALIAN PORCINI MUSHROOM SAUTEED IN A GARLIC, FRESH HERB & WHITE WINE REDUCTION WITH A TOUCH OF CREAM, SERVED WITH RIBBONS OF EGG NOODLES AND FINISHED WITH PARMIGIANO REGGIANO
FRESH CLAMS & MUSSELS, WILD CAUGHT TUNA, SWORDFISH, LOCAL CALAMARI, SKULL ISLAND PRAWN, OCTOPUS & SCALLOP, SAUTEED IN A WHITE WINE & GARLIC REDUCTION WITH A TOUCH OF TOMATO
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
JUST GUANCIALE, EGG YOLK, PECORINO, PARMIGIANO & BLACK PEPPER
THE RECIPE FROM GRANDMA ENZA ... SLOWLY COOKED MEAT SAUCE WITH ITALIAN TOMATOES, GRASS-FED GROUND BEEF & SAUSAGE, SERVED WITH HOMEMADE TAGLIATELLE NOODLES