BACCALA MANTECATO
$25.00VENETIAN WHIPPED SALT COD MOUSSE, SERVED OVER ROASTED POLENTA & TOPPED WITH ITALIAN WHITE STURGEON CAVIAR ... ONE OF THE MOST FAMOUS CICCHETE OF VENICE!
Santa Cruz, CA
VENETIAN WHIPPED SALT COD MOUSSE, SERVED OVER ROASTED POLENTA & TOPPED WITH ITALIAN WHITE STURGEON CAVIAR ... ONE OF THE MOST FAMOUS CICCHETE OF VENICE!
LOCAL CALAMARI, PANKO, CHERRY TOMATO, OLIVES & FRESH MEDITERRANEAN HERBS, ROASTED IN OUR WOOD FIRE OVEN & FINISHED WITH LEMON ZEST
STRACCIATELLA CHEESE, SUNDRIED TOMATO JAM, GENOVESE PESTO, YELLOW TOMATO SAUCE & BALSAMIC, SERVED WITH HOMEMADE CROSTINI
original caesar from Cesare Cardini, 1924 Tijuana ! with our twist
original caesar from Cesare Cardini, 1924 Tijuana ! with our twist
ORGANIC TUSCAN ROMAINE, TOMATO, ONION, CARROT & HOUSE BALSAMIC DRESSING
ROASTED POTATOES WITH GARLIC & ROSEMARY
WOOD FIRE OVEN ROASTED SEASONAL VEGGIES
homemade chocolate lava cake
A classic italian dessert meaning "pick me up"... layers of lady fingers soaked in espresso, whipped mascarpone, eggs, and sugar
FRESH WHOLE MEDITERRANEAN SEABASS, WITH A MEDLEY OF POTATO, CHERRY TOMATO, RED ONION, TAGGIASCA OLIVES & FRESH HERBS, ALL ROASTED IN OUR WOOD FIRED OVEN
GRILLED MEDITERRANEAN OCTOPUS, GIANT WILD TIGER PRAWN, FRESH SWORDFISH & TUNA, SERVED ON A BED OF CRISP, DRESSED GREENS AND A SIDE OF SALSA VERDE
CALIFORNIA ANGUS, DRY-AGED IN HOUSE & FINISHED IN OUR WOOD FIRE OVEN WITH ROASTED POTATOES SERVED WITH MALDON SEA SALT AVERAGE 2.5-3.5 LBS $41/LB.
GRASS-FED LAMB RACK, ROASTED IN OUR WOOD FIRE OVEN, SERVED WITH CELERY ROOT PUREE & SEASONAL BUTTER SAUTEED VEGGIES & LAMB DEMI GLACE
ORGANIC RABBIT, SLOWLY BRAISED IN WHITE WINE WITH ONION, FRESH HERBS, TAGGIASCA OLIVES & PINENUTS, SERVED WITH ROASTED POTATOES
14 OZ. GRASS-FED, GRASS-FINISHED FASSONA PIEMONTESE RIBEYE, GRILLED & SLICED, TOPPED WITH A ROSEMARY & ROASTED GARLIC EVOO INFUSION, VERDURE ARROSTO & SALSA VERDE
"LITTLE EAR" EGGLESS PASTA, SAUTEED BRUSSEL SPROUT LEAVES, RAISINS, PINENUTS, MINT & PECORINO
FARMER STYLE WHITE RABBIT RAGU WITH LOIN, BELLY, HEART & LIVER, SERVED WITH CURLY "MACCHERONI", 24-MONTH PARMIGIANO REGGIANO
RIBBON ONF EGG NOODLES SERVED IN A LIGHT WHITE WINE SAUCE OF DICED FRESH SCALLOP, LOCAL MUSHROOM & ENGLISH PEAS, CRUNCHY GUANCIALE, FINISHED WITH PARMIGIANO REGGIANO & LEMON ZEST
SWORDFISH & TUNA MARINARA RAGU WITH ONION, OLIVE & WILD FENNEL, TOPPED WITH A TOASTED BREAD AND CAPER CRUMBLE
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
FRESH SAUTEED CLAMS IN A WHITE WINE AND GARLIC REDUCTION, DUSTED WITH GRATED SARDINAN CURED CAVIAR
THE RECIPE FROM GRANDMA ENZA ... SLOWLY COOKED MEAT SAUCE WITH ITALIAN TOMATOES, GRASS-FED GROUND BEEF & SAUSAGE, SERVED WITH HOMEMADE TAGLIATELLE NOODLES