La Boheme

savory choux pastry, creme fraiche, salmon caviar

pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette

yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro

cashew ricotta, pumpkin seeds, sun-dried tomato, marinara, vegan aioli

All-Malt Lager

Non-Alcoholic

Witbier

Lager

Premium Pilsner

Pale Lager

Premium Lager

scrambled eggs, sausage patties, bacon strips, roasted yukon potatoes, fruit

8oz wagyu patty, white cheddar, sunny side-up egg, bacon, lettuce, tomato, thousand truffle aioli, served with a side of hash browns

flour tortilla, scrambled eggs, pork sausage, bacon, white cheddar, pico de gallo, lettuce, hash browns, sweet dijon aioli, with a side of assorted fruit

brioche bread dipped in crème brûlée batter, cream cheese frosting, toasted hazelnuts, fresh berries

english muffin, poached egg, spinach, yukon potato, onion, bell peppers, hollandaise sauce - choice of bacon, smoked salmon (+3), lobster (+10)

grilled onion, lettuce, tomato, avocado, vegan chipotle aioli, vegan smoked provolone cheese, pickles, pommes frites (add truffle fries +$3)

8oz wagyu patty, onion gravy, white rice, sunny side up egg

coconut cream syrup, crushed nuts

poached eggs, pumpkin seeds, pickled fresno peppers, sourdough bread

grey goose vodka, housemade bloody mary mix, olive brine, celery stick

90 minute limit, per person, not shareable, purchase of entree required

prosecco, fresh orange - per person, not shareable, 90 min limit, purchase of entrée required

skyy vodka, watermelon liqueur, fresh orange juice, housemade sour mix

serrano peppers infused tequila, fresh cucumber ginger juice, housemade sour mix, tajin rim

coconut rum, orange juice, pineapple juice, housemade sour mix

prosecco, peach purée, peach schnapps

serrano pepper infused tequila, prickly pear cactus purée, housemade sour mix

Enjoy <strong>All Night Happy Hour</strong> with specially priced cocktails, wine, beer, and bites from open to close in our dreamy, candlelit space. Happy Hour available Monday to Thursday 5pm - clos

Every night is a reason to celebrate at La Boheme! Enjoy Happy Hour specials <strong>Monday thru Thursday 5pm - close, Friday &amp; Saturday 5pm - 7pm, Sunday 4pm - close</strong> with specially price

vanilla ice cream, salted caramel drizzle

chocolate chip cookie, skillet baked, served with chocolate ice cream and caramel sauce

rich vanilla custard, topped with crispy caramelized sugar, garnished with berries and mint

whipped cream, dark cherry compote

mascarpone cream, market strawberries, ice cream

coconut cream sauce, sliced strawberry

served with two seasonal fruit purees

st. andre cheese, white wine, pecan

bacon, white wine, herbs

gochujang mayo, chives, sesame seeds

24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic

onion, dill, creme fraiche

gochujang sauce, pickled cucumbers, onion

heirloom tomato, garlic, lemon zest

avocado, cilantro, red onion, sriracha soy

pulled chicken, basil pesto, alfredo sauce, sundried tomatoes, parmesan

rosemary, thyme and garlic herb rub, roasted yukon potatoes, honey glazed carrots, red wine sauce

gruyere, white cheddar, caramelized onions, lettuce, bacon, sweet dijon aioli (sub vegan patty, add truffle fries +$3)

mashed potatoes, roasted vegetables, dijon sauce

shrimp coconut curry, roasted butternut squash, bok choy, wonton strips

linguine pasta, marsala wine, baby shrimp, cremini mushrooms, alfredo sauce

homemade meatballs in marinara, truffle Alfredo, parmesan

romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli

romaine, frisée, radicchio, brioche croutons, anchovy dressing

add protein: avocado +3, chicken +6, salmon +9

romaine, mixed greens, red pepper, celery, green onion, almonds, wonton strips, sesame dressing

homemade marinara, burrata, grilled bread

chef's daily selections

blue crab and crab claw meat, parmesan cheese, artichokes, toasted crostini

arare, chipotle aioli, marinara

garlic butter, parmesan

lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil

shio ponzu, serrano chili, grapefruit, cilantro

chef's daily selection

pinot noir sauce, mashed potatoes, brussels sprouts

roasted yukon potatos, grilled asparagus, chimichurri sauce

served flambe tableside - Truffle Butter | Gochujang Butter | Garlic Butter

roasted yukon potatos, roasted vegetables

pinot noir sauce, mashed potatoes, brussels sprouts

seared bok choy, soy ginger glaze, ginger furikaki rice

impossible meat, marinara, spinach, vegan ricotta & mozzarella

whole camembert baked with garlic, rosemary and honey, served with baguette toasts

mashed potatoes, roasted vegetables

fried cauliflower, buffalo seasoning, vegan aioli

white cheddar, sweet dijon aioli, pickles, tomato slice

crispy garlic oil, scallion sweet soy sauce

chicken breast, shoestring fries

napa slaw, gochujang sauce, red radish sticks, green onions

miso glaze

aji amarillo ponzu, red onion, cucumber, cilantro, avocado

goat, jack, and cream cheese blend, bacon bits, served with ranch dressing

absolut vodka, housemade ginger honey syrup, cinnamon clove tea, fresh lime juice, fever tree ginger beer

effen cucumber vodka, st. germain liqueur, cucumber ginger juice, fresh lime juice, seltzer

absolut vanilla vodka, black hjerte coffee liqueur, peerless organic cold brew espresso

del maguey puebla mezcal, passionfruit syrup, housemade sour mix, habanero bitters, fee foam, pineapple juice, dehydrated orange

818 blanco tequila, fresh grapefruit juice, fresh lime juice, agave nectar, squirt soda, himalayan salt rim

skyy vodka, lychee juice, housemade sour mix, lychee nuts

gray whale gin, campari, vya sweet vermouth, orange peel

hatozaki rye japanese whiskey, angostura bitters, amaro montenegro liqueur, simple syrup, maraschino cherry, orange peel

weber ranch agave vodka, elderflower liqueur, blackberry puree, house made sour mix, seltzer

dos hombres mezcal, housemade honey pineapple syrup, lime juice, golden pineapple, hella spicy smoked bitters, agave worm salt rim

earl grey tea infused roku gin, st. germain liqueur, fresh lemon juice

toki japanese whiskey, fresh kumquat juice, passionfruit syrup, honey pinapple syrup, cranberry juice, habanero bitters, fee foam

salmon with spicy aioli, soy ginger glaze, avocado, red onions; tuna with oyster soy sauce, onions, nappa cabbage; octopus with gochujang sauce, cucumbers, sesame seeds, seaweed salad

guava tamarind bbq sauce, sweet potato fries with peri peri spice and nappa coleslaw

flashed seared tuna, soy ginger glaze, sriracha aioli, asian stir fryed vegetables and ginger furikaki rice