Napa, CA
Champignons, Petits oignons, Carottes, Pâtes Fraîches
Vinaigrette à la Moutarde Ancienne
Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.
Vegetarian Kombu Porcini Broth, Acme Levain, Toasted Beaufort d' Ete
Crunchy Vegetables, some pickled some not, Asian "Fines Herbes"
Red Buttercake Lettuce, Snap Peas, and Pea Shoots, Radishes, Turnips, and Carrots with "Broken" Green Goddess Dressing
Delta Asparagus, Tri-corner Leeks, Sugar Snap Peas, Spring Onions, and Maitake
Crispy Crumpets with 2020 Monopole, Blanco Seco Reserva, Bodegas CVNE, Rioja
Our Chef’s Tasting is La Toque’s crown jewel: six ever-changing courses inspired by the seasonal richness of land, sea, and sky.
Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.
Sugar Snap Peas and Shoots, Fresh Herb, and Calabrian Chili Crunch
Green Apple Radish Relish, Blood Orange Gel, Mandarin, Micro Celery
Chamomile Honey Ice Cream
Spaetzle with Spring Onions, Asparagus, and Fava Leaves
Heirloom beans from Rancho Gordo with black winter truffle, optionally with Foie Gras and duck confit
Six-course vegetarian tasting menu including four savory courses, one cheese course, and a dessert
Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.
with Salted Caramel Ice Cream
with Strawberry Ice Cream
Eight layers of phyllo with melted butter and finely grated cheese toasted to perfection
Stuffed morel mushrooms with umami-flavored sauce made from Acme levain bread
with Smoky Aioli and Grilled King Trumpets
Gribiche Japonaise
with Celery Root, Green Apple and Pink Peppercorns
Radishes, Turnips, and Carrots with "Broken" Green Goddess Dressing
2020 Zahel, Blanc de Blancs Brut Natur, Wien, Austria
Spaetzle with Spring Onions, Asparagus, and Fava Leaves, Black Garlic Bearnaise. 2021 Merry Edwards Pinot Noir, Richaven Vineyard, Russian River Valley
Coffee Ice Cream with Maury, Mas Amiel, Aged 20 Years
Almond Cremeux and Spruce Tip Ice Cream with 2023 Vigna Senza Nome, Moscato d' Asti, Braida
Spice Poached Bosc Pear filled with Vanilla Ice Cream and Warm Nyangbo Chocolate Sauce with 2024 Brachetto d' Acqui, Braida
Almond Butter Caramel and Sauternes Ice Cream
Cashew Meringue, Passion Fruit Buttercream, and Gelée with Manjari Chocolate Coconut Ice Cream and 2021 Tokaj, Katinka, Patricius, Hungary
Graham Cracker Crust, Strawberries, and Strawberry Ice Cream
French Fries
Cauliflower Fiorentino and Duck "carnitas", Moroccan Spice Jus
Celery Root, Salsify, Cabbage, Black Garlic Bearnaise
Arroz Bomba Negro, Chorizo, Picada, Rouille Don Bocarte
with Fiscalini Cheddar Pearl Tapioca, and Winter Market Vegetables, Rutherford Red Wine Sauce
with Fiscalini Cheddar Pearl Tapioca, and Winter Market Vegetables, Rutherford Red Wine Sauce
Spaetzle with Spring Onions, Asparagus, and Fava Leaves (45-Minute Fire Time)
Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.
Chef Ken Frank shares the season’s finest flavors in six elegant courses.
Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.
Choose your own taste adventure from our seasonally evolving menu.
Red Wine Braised Beef from "Head to Tail"
Four-course tasting menu per person
with Chermoula Butter, Arroz Bomba Negra
Tender Leeks, Potato and Fontina Cheese, Lobster Hollandaise
with Whole Grain Mustard Spätzle
Asian "Fines Herbes", Pickled Winter Vegetables, Blood Orange. 2023 Riesling, GG, Marienburg Rothenpfad, Clemensbusch, Mosel
with Nettles and Spring Porcini, Sugar Snap Peas and Shoots, Robiolino Espuma
Six delectable courses
Sugar Snap Peas and Shoots, Robiolina Espuma. 2018 Schiopettino, Ronchi di Cialla, Friuli Colli Orientali
The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.
Acclaimed as Best in the World. La Toque is a proud recipient of The Grand Award from Wine Spectator – the world’s highest honor for restaurant wine lists, bestowed on only 93 establishments worldwide. The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle. Our culinary team and sommeliers taste together daily to find the most exciting, transcendent pairings for our ever-evolving menu. In short, we invite you to join us for the best wine list and the best food and wine pairing experience in Napa Valley.
For guests who prefer to personalize the best tasting menu for them, La Toque offers a full à la carte experience.
Signature dish pairing with Napa Valley Cabernet Sauvignon, featuring Fiscalini Bandage Wrapped Cheddar and tapioca
Scallop with black truffle wrapped in puff pastry and baked with sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.