La Toque

Champignons, Petits oignons, Carottes, Pâtes Fraîches

Vinaigrette à la Moutarde Ancienne

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Vegetarian Kombu Porcini Broth, Acme Levain, Toasted Beaufort d' Ete

Crunchy Vegetables, some pickled some not, Asian "Fines Herbes"

Red Buttercake Lettuce, Snap Peas, and Pea Shoots, Radishes, Turnips, and Carrots with "Broken" Green Goddess Dressing

Delta Asparagus, Tri-corner Leeks, Sugar Snap Peas, Spring Onions, and Maitake

Crispy Crumpets with 2020 Monopole, Blanco Seco Reserva, Bodegas CVNE, Rioja

Our Chef’s Tasting is La Toque’s crown jewel: six ever-changing courses inspired by the seasonal richness of land, sea, and sky.

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

Sugar Snap Peas and Shoots, Fresh Herb, and Calabrian Chili Crunch

Green Apple Radish Relish, Blood Orange Gel, Mandarin, Micro Celery

Chamomile Honey Ice Cream

Spaetzle with Spring Onions, Asparagus, and Fava Leaves

Heirloom beans from Rancho Gordo with black winter truffle, optionally with Foie Gras and duck confit

Six-course vegetarian tasting menu including four savory courses, one cheese course, and a dessert

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

with Salted Caramel Ice Cream

with Strawberry Ice Cream

Eight layers of phyllo with melted butter and finely grated cheese toasted to perfection

Stuffed morel mushrooms with umami-flavored sauce made from Acme levain bread

with Smoky Aioli and Grilled King Trumpets

Gribiche Japonaise

with Celery Root, Green Apple and Pink Peppercorns

Radishes, Turnips, and Carrots with "Broken" Green Goddess Dressing

2020 Zahel, Blanc de Blancs Brut Natur, Wien, Austria

Spaetzle with Spring Onions, Asparagus, and Fava Leaves, Black Garlic Bearnaise. 2021 Merry Edwards Pinot Noir, Richaven Vineyard, Russian River Valley

Coffee Ice Cream with Maury, Mas Amiel, Aged 20 Years

Almond Cremeux and Spruce Tip Ice Cream with 2023 Vigna Senza Nome, Moscato d' Asti, Braida

Spice Poached Bosc Pear filled with Vanilla Ice Cream and Warm Nyangbo Chocolate Sauce with 2024 Brachetto d' Acqui, Braida

Almond Butter Caramel and Sauternes Ice Cream

Cashew Meringue, Passion Fruit Buttercream, and Gelée with Manjari Chocolate Coconut Ice Cream and 2021 Tokaj, Katinka, Patricius, Hungary

Graham Cracker Crust, Strawberries, and Strawberry Ice Cream

French Fries

Cauliflower Fiorentino and Duck "carnitas", Moroccan Spice Jus

Celery Root, Salsify, Cabbage, Black Garlic Bearnaise

Arroz Bomba Negro, Chorizo, Picada, Rouille Don Bocarte

with Fiscalini Cheddar Pearl Tapioca, and Winter Market Vegetables, Rutherford Red Wine Sauce

with Fiscalini Cheddar Pearl Tapioca, and Winter Market Vegetables, Rutherford Red Wine Sauce

Spaetzle with Spring Onions, Asparagus, and Fava Leaves (45-Minute Fire Time)

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

Choose your own taste adventure from our seasonally evolving menu.

Red Wine Braised Beef from "Head to Tail"

Four-course tasting menu per person

with Chermoula Butter, Arroz Bomba Negra

Tender Leeks, Potato and Fontina Cheese, Lobster Hollandaise

with Whole Grain Mustard Spätzle

Asian "Fines Herbes", Pickled Winter Vegetables, Blood Orange. 2023 Riesling, GG, Marienburg Rothenpfad, Clemensbusch, Mosel

with Nettles and Spring Porcini, Sugar Snap Peas and Shoots, Robiolino Espuma

Six delectable courses

Sugar Snap Peas and Shoots, Robiolina Espuma. 2018 Schiopettino, Ronchi di Cialla, Friuli Colli Orientali

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Acclaimed as Best in the World. La Toque is a proud recipient of The Grand Award from Wine Spectator – the world’s highest honor for restaurant wine lists, bestowed on only 93 establishments worldwide. The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle. Our culinary team and sommeliers taste together daily to find the most exciting, transcendent pairings for our ever-evolving menu. In short, we invite you to join us for the best wine list and the best food and wine pairing experience in Napa Valley.

For guests who prefer to personalize the best tasting menu for them, La Toque offers a full à la carte experience.

Signature dish pairing with Napa Valley Cabernet Sauvignon, featuring Fiscalini Bandage Wrapped Cheddar and tapioca

Scallop with black truffle wrapped in puff pastry and baked with sauce