La Guerrera’s Kitchen

Cucumber, serrano chile and lime salsa with your choice of seafood, topped with red onions and mango. Served with house-made corn chips. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

House-made corn tortilla chips bathed in Ofelia's rich, smoky Mole Rojo, topped with queso casero, pickled purple onions, and crema mexicana. Served with two eggs your way. Add a protein to make it your own. Mole Rojo sauce contains nuts and gluten.

House-made corn tortilla chips bathed in Ofelia's tangy tomatillo salsa verde, topped with queso casero, red onions, and crema mexicana. Served with two eggs your way. Add a protein to make it your own.

Two fried eggs on warm corn tortillas, smothered in our ranchero sauce, topped with red onion, avocado, queso casero, and pico de gallo. Served with refried pinto beans. Add a protein to make it your own.

Handpicked local dungeness crab with chipotle mayo, pico de gallo, cilantro, avocado, pickled onions on a crispy tortilla with spicy house chili oil.

Poached shrimp, mango, tomato, and onion with jalapeño sauce. Served with house corn chips. Shrimp is fully cooked.

Poached, chilled shrimp with house cocktail sauce, fresh avocado, cucumber and lime. Served with saltine crackers. Shrimp is fully cooked.

Traditional piloncillo & citrus syrup, brewed with Proyecto Diaz coffee — 12 oz

Freshly brewed drip coffee from Proyecto Diaz Coffee — 12 oz

House-made coconut horchata (vegan) & Proyecto Diaz coffee — 16 oz

Tutuli's signature treat, coyotas are traditional Mexican pastries made with a delicate, flaky crust with sweet cajeta filling. (Contains gluten, egg and dairy)

Corn Masa empanada filled with chicken in tomatillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema mexicana and queso casero. Served with a side of refried pinto beans. *Contains gluten

Golden corn masa empanada filled with tender pork in rich guajillo sauce, topped with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema mexicana, and crumbled queso casero. Served with a side of refried pinto beans. *Contains gluten.

A savory corn masa empanada filled with zucchini, corn, mushroom, and Chile poblano (Vegan) garnished with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema Mexicana, and crumbled queso casero. Served with a side of flavorful refried pinto beans. *Crema Mexicana & Queso Casero upon request. *Contains gluten

Freshly made every morning with natural frutas!

Freshly squeezed orange juice, made daily — 16 oz

Fresh Mango Slush with House Chamoy & Tajín (Non-Alcoholic) — 16 oz

Organic black tea infused with mango & marigold — 16 oz

House-made corn chips served with our roasted tomato and Chile Serrano salsa roja.

Freshly prepared guacamole (8 oz) with house-made corn chips. Serves up to two people.

Golden fried plantains served with crema mexicana.

Slow-cooked beef in banana leaves, topped with cilantro, onions, and salsa verde. Served with arroz Mexicano, refried pinto beans, and corn tortillas.

Tender, slow-cooked pork with pickled onions and spicy salsa roja. Served with corn tortillas, arroz Mexicano, and refried black beans.

3 enchiladas verdes with shredded chicken or vegan veggie mix. Topped with cabbage, onions, tomatoes, crema Mexicana, and queso. Served with arroz Mexicano and refried pinto beans.

Mole rojo with arroz Mexicano and corn tortillas. Topped with sesame and red onions. *Contains peanuts & gluten. Mole Rojo Sauce is vegan.

Flour tortilla filled with melted Monterrey cheese, served with sides of creamy guacamole, fresh pico de gallo, flavorful refried pinto beans, mild salsa verde, and crema.

Flour tortilla with Monterrey cheese and refried pinto beans.

Two sopes with black beans, cabbage, crema, queso, onions, tomatoes, and salsa verde. *Contains gluten.

A comforting chicken broth stew with hominy and shredded chicken. Served with corn chips, cabbage, onions, radish, serrano chiles, and lime. *Hot chili oil sauce available upon request.

Slow-cooked beef in banana leaves, topped with cilantro, onions, and salsa verde.

Citrus-marinated grilled chicken topped with guacamole, pico de gallo, and mild salsa verde.

Crispy hard-shell corn tortilla filled with rockfish guisado, pico de gallo, and chipotle sauce. Served with Salsa Valentina on the side.

Sautéed marinated rockfish topped with cabbage slaw, pico de gallo, and tomatillo salsa verde.

Fried plantain with Mole Rojo, topped with pickled onions and sesame seeds. *Mole contains gluten and peanuts.

Chile guajillo-marinated pork with pineapple, topped with onions, cilantro, and pineapple salsa