ARROZ DE RABO
$30.00Spanish Bomba rice with saffron, oxtail
San Jose, CA
Spanish Bomba rice with saffron, oxtail
Spanish Bomba rice with saffron and seasonal mushrooms
Spanish Bomba rice with saffron and seasonal mushrooms + Morcilla (Blood sausage)
Spanish Bomba rice with saffron, codfish, topped with stuffed Piquillo peppers
Spanish Bomba rice with saffron, shrimp, mussels, calamari & clams
Spanish Bomba rice with saffron, botifarra sausage & pork ribs
Spanish Bomba rice with saffron, shrimp, calamari, mussels, squid ink & allioli
Noodle Paella with saffron and oxtail
Noodle Paella with saffron, shrimp, calamari and mussels
[Chef Nicole’s Creation] Noodle Paella, pork belly, Serrano ham, thyme, rosemary and pumpkin seeds
Noodle Paella with saffron, shrimp, calamari, mussels, squid ink & all i oli
Tomato-based Spanish seafood stew, saffron, calamari, shrimp, mussels, clams
Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, Manchego cheese, Serrano ham, Roselló dressing
Spanish anchovies, white vinaigrette, olive oil, tomato with a side of homemade fried potato crisps
Catalan pork sausage, garlic white wine sauce and potato puree
Catalan style cod fish, potatoes, olive oil, cream and manchego cheese
Catalan style cannelloni with ground beef, Botifarra sausage, Manchego béchamel sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sautéed mushroom, garlic, rosemary and thyme
Sautéed chorizo w/onions, reduced with red wine and potatoes
Sautéed clams with garlic, onions, chorizo and white wine
Croquettes, chef's choice
Arugula salad with goat cheese dressing, *walnuts, seasonal fruit & pumpkin seeds
Oven roasted organic tomatoes, egg plant, red bell pepper, onion and garlic. Marinated with olive oil and Jerez vinegar
Oven roasted organic tomatoes, egg plant, red bell pepper, onion and garlic. Marinated with olive oil and Jerez vinegar + Burrata
Assortment of imported cheeses with seasonal fruit and nuts
Sautéed shrimp, paprika, garlic on a creamy spinach sauce
Acorn fed 100% Iberico ham [40 grams of handcut from the leg with a side of imported Marcona almonds]
Fried potatoes, paprika, our style Brava sauce
Pan fried rice blood sausage with roasted onions, tomatoes, peppers & red wine
Spanish olives
Catalan toast with garlic, tomato and olive oil
Catalan toast with garlic, tomato and olive oil with Serrano ham
Fried potatoes with all i oli (garlic mayo infused w/ saffron)
Oven Roasted Piquillo peppers stuffed, chef ’s choice
Plate of Serrano ham cured 12months
Chicken sautéed w/onions, garlic, *pine nuts, prunes, and Brandy
Grilled Spanish octopus with smoked paprika potato puree
Chef’s choice meat of the day (Price Varies)
Chorizo potato cake, Manchego cheese, and fried egg
Tuna tartar, soy, capers, shallots, piparra peppers, olive oil, orange zest and parsley
Spanish omelette with eggs, potatoes, onions and topped with allioli sauce
Two ground lamb sliders with caramelized onions, red wine sauce and manchego cheese