Pizzeria La Bufala

Greens, tomatoes, cucumbers, and green onions in a balsamic-olive oil dressing.

Baby romaine, parmigiano reggiano, seasoned croutons, creamy Cesar dressing

Baby romaine, Parmigiano Reggiano, and creamy Caesar dressing, topped with shredded chicken in a truffle-mustard glaze.

Mixed greens with grilled seasonal vegetables and fresh ricotta, drizzled with a balsamic and extra-virgin olive oil vinaigrette.

Layered eggplant with creamy ricotta in marinara sauce, served with house-made focaccia.

Potato & Ricotta dumplings in a fragrant basil pesto sauce.

Beef and pork meatballs simmered in rich marinara sauce, served with our house-made focaccia.

House-made beef lasagna layered with fresh ricotta (Please allow 15-20 minutes).

Creamy burrata with arugula and cherry tomatoes, finished with a balsamic-extra virgin olive oil vinaigrette, served with house-made focaccia.

Rigatoni with meatballs, smoked mozzarella and ricotta

Espresso and Amaretto-soaked ladyfingers layered with a silky mascarpone hazelnut cream.

Tomato sauce, mozzarella, artichokes, olives, prosciutto, mushrooms

Mozzarella cheese, roasted peppers, Italian sausage, black olives, light tomato sauce

Pancetta, Pecorino Pepato, caramelized onions, tomato sauce, mozzarella

Tomato sauce, mozzarella, Italian salami, Pepperoni and Calabrian Peperoncini

Tomato sauce, Fior di Latte mozzarella, extra virgin olive oil, basil

Roasted shishito and yellow peppers, olives and ricotta