La Bodeguita del Medio

France

(750 mL): Belgium

Trappist Pale Ale: Belgium

Hefeweizen

Spanish Lager

Pilsner

Belgian Dubbel

Planteray 5-year rum from barbados, coca-cola, served tall, on the rocks with a hint of citrus

havana club aged dark rum, triple sec with a splash of citrus, on the rocks with a sugared rim

Goslings dark rum, ginger beer, served tall with lime

bacardi limon rum, maraschino liqueur, fresh citrus blend, shaken, served up with a sugar rim

goslings dark rum, layered with fresh ruby red grapefruit juice, & a splash of grenadine

bacardi limon rum, maraschino liqueur, fresh citrus juice, served up, sugar rim

cazadores reposado tequila shaken with citrus-pineapple juice and habanero honey, served on the rocks with a Maldon salt rim (you can ask to sub mezcal?)

served HOT, barbancourt aged haitian rum, sugar cane syrup, cinnamon, orange zest & star anise

projilo mezcal, housemade basil syrup, fresh lemon & lime juices, served on the rocks with a tajin-spiced rim

Bacardi Limon, mint, sugar, fresh lemon and lime juice, with a splash of soda and crushed ice

zaya rum, apricot liqueur, pineapple juice, shaken with fresh citrus juice, finished with a luxardo cherry

cazadores reposada tequila, ruby red grapefruit juice, sugar cane syrup, lime juice, soda water, rocks with a maldon salt rim

santa teresa '1796' aged rum, a bit of sugar cane syrup & orange bitters, muddled with a luxardo cherry, orange peel, rocks

Today's recipe of wine, rum, and fresh fruit – ask your server for details

stiggins' fancy pineapple rum, fresh orange juice, a dash of pineapple juice, float of dark rum

Zacapa '23' rum, Carpano Antica Sweet Vermouth, bitters, rocks, a Luxardo cherry

freshly brewed espresso & 'licor 43' (vanilla, cinnamon & citrus spanish liqueur that is a blend of 43 spices & botanicals), shaken & served chilled on the rocks with a turbinado sugar rim

local snapper, crusted with coconut & panko breadcrumbs, boniato mash, braised greens, key lime butter sauce

No stuffy pre-fixe, but we'll offer a few delicious specials in addition to our traditional menu...

shaved fennel, radicchio, frisée & greens, tossed with marcona almonds, pimenton de la vera vinaigrette, on a bed of fresh orange carpaccio

sonrisa aged rum, shaken with bitters, citrus, housemade turbinado syrup, mint, served up with a float of spanish cava

Traditional house recipe, soaked in dark caramel

flavors rotate... Blood orange, pineapple and coconut are favorites

Caramelized bananas, spiced walnuts, cinnamon and caramel sauce, served warm with fiorello's vanilla gelato

fresh key lime juice custard, handmade graham cracker crust, guava-berry coulis

Rich, dark, callebaut chocolate sauce

Simmered with roasted tomatoes, chilis, sultanas, capers & olives, served with black beans, laurel scented rice, braised purple cabbage ('plant-based')

Served smothered in guava bbq sauce, fried yuca on the side with housemade spicy ketchup, and a side of raw slaw with 'MHS' aioli

A favorite with kids & adults, not spicy. Oven-roasted chicken, spiced yellow rice, sweet platanos maduros, pollo braising sauce, roasted sofrito sauce

turmeric-based, mild, yellow curry, with spinach, carrots, yuca, red sweet peppers, coconut milk, chilis, veggies, over laurel-scented white rice

turmeric-based, mild, yellow curry, with spinach, carrots, yuca, red sweet peppers, coconut milk, chilis, veggies, over laurel-scented white rice

Pasta (noodle type changes), spinach, squash, petit pois, avocado, asparagus, aged manchego cheese, avocado-cilantro butter sauce, pimenton de la vera oil

Pasta (noodle type changes), spinach, squash, petit pois, avocado, asparagus, aged manchego cheese, avocado-cilantro butter sauce, pimenton de la vera oil

Chunks of traditional slow-braised pork shoulder, white rice, black beans, pickled red onions, spicy pork demi-glaze. Staff favorite! if you can't finish, makes great leftovers for tacos or breakfast scrambles!

Shredded skirt steak stewed with peppers, tomatoes and chilis, spiced yellow rice, sofrito sauce, maduros. (...leftovers? great option for breakfast hash. do you have eggs, cheddar?)

Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto

Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto

(Serves 2-3, cuban inspired preparation). Shrimp, chicken, chorizo, mussels, cooked with savory yellow rice, shellfish stock, petit pois, olives, piquillo peppers

(Serves 2-3 our signature family style dish). Lobster tails, stewed down with black mussels, clams, shrimp, yuca, plantain, in a spicy tomato bisque, side of laurel rice

(Serves 2-3 our signature family style dish). Lobster tails, stewed down with black mussels, clams, shrimp, yuca, plantain, in a spicy tomato bisque, side of laurel rice

Plain side of pasta, plain cheese. No green garnish, no veggies

250ml bottle. Remember the orange oil that we serve? take some home, so many uses, just ask

thinly house sliced, fresh plantains, served lightly salted and crispy with black bean salsa

finally back on the menu! spicy sauteed shrimp with piquillos, garlic & habanero peppers, served with cuban style toasts

Crispy buttermilk fried chicken, spicy 'MHS' aioli, brioche bun, with a side of crunchy raw slaw

crab, JO #1 spice, served with roasted corn salsa, avocado-cilantro pesto, sofrito sauce

House ketchup. Pronounce 'you-kah'… nothing 'yuccky' about it!

Spanish onion, parsley

Butter grilled acme sourdough, roasted pork, ham, dill pickle, thin swiss, spicy dijon, side salad

house citrus & spice blend with orange zest

Frisee, radicchio, hearts of palm, supremed ruby red grapefruit, sugar cane walnuts, avocado, lime vinaigrette

sautéed in CTO (cuban table oil), garlic, sour orange & soy pan sauce

served on a bed of arugula, radicchio, toasted pepitas, sultanas, tossed with an aged sherry vinaigrette

Sweet, ripe plantains

#since1997 ... our signature, house-made pork picadillo turnovers, filled with chilis & cheese, with black bean salsa, cabbage slaw, coconut/jalapeño sauce

Kid/adult-friendly, potato fritters with aged manchego cheese & pimenton, chives, side of tamarind-smoked jalapeno BBQ sauce

guava bbq sauce, pickled red onions, jalapenos, spicy slaw, 'mhs' aioli & pimenton vinaigrette

Amazing! Shaved green cabbage, carrots, cilantro, smoked paprika vinaigrette. Sliced jalapeños are on the side, you control the spice/heat, ask for non-vegan 'MHS aioli' if you want to take up the heat!

Black beans, habanero, red onion, coconut milk, fresh key lime juice, and cilantro

mixed greens, tossed with roasted shaved corn & pepper salsa, black beans, carrots, radish, citrus-cumin vinaigrette

Sangiovese: Chianti, Italy HALF BOTTLE (375 ml)

Champagne, France

Tinto Fino: Ribera del Duero

Cabernet: Napa Valley, California HALF BOTTLE (375 ml)

Chardonnay: Burgundy, France

Pinot Noir: Burgundy, France

Pinot Noir: Burgundy, France

Chardonnay: Burgundy, France

Pinot Noir: Burgundy, France

Loire Valley, France

Pinot Noir: Russian River Valley, California

Sauvignon Blanc: Sancerre, France

Pinot Noir: Sonoma Coast, California

Tempranillo: Rioja, Spain HALF BOTTLE (375 ml)

Old Vines Chablis: Burgundy, France

Albarino: Rias Biaxas, Spain

Verdejo: Rueda, Spain

France

Dry Gewurztraminer: Mendocino, California

Tinto de Toro (Tempranillo): Toro, Spain

Sonoma (1/2)

Sangiovese: Tuscany, Italy

Tinta de Toro: Toro, Spain

Chardonnay: Napa-Sonoma, CA

Zinfandel Blend: Sonoma, California

Sonoma, California

Tempranillo Blend: Rioja, Spain

North Coast

Tempranillo: Rioja, Spain

Cabernet/Syrah Blend: Provence, France

Chardonnay: Mendocino, California

Tinto Fino Blend, Ribera del Duero, Spain

Tinto Fino: Rioja, Spain

Blend: Provence, France

White Blend, Spain

Pinot Noir: Sonoma, California

Tempranillo: Rioja, Spain

Rhone, France

Chardonnay: Santa Cruz Mts

Albarino: Rias Biaxas, Spain

Spain

Sauvignon Blanc: Bordeaux France

Cabernet Sauvignon: Napa, California

Chardonnay: Navarra, Spain

Pinot Noir: Pflaz, Germany