Aval Organic Apple Cider
$9.20France
Palo Alto, CA
France
(750 mL): Belgium
Trappist Pale Ale: Belgium
Hefeweizen
Spanish Lager
Pilsner
Belgian Dubbel
Planteray 5-year rum from barbados, coca-cola, served tall, on the rocks with a hint of citrus
havana club aged dark rum, triple sec with a splash of citrus, on the rocks with a sugared rim
Goslings dark rum, ginger beer, served tall with lime
bacardi limon rum, maraschino liqueur, fresh citrus blend, shaken, served up with a sugar rim
goslings dark rum, layered with fresh ruby red grapefruit juice, & a splash of grenadine
bacardi limon rum, maraschino liqueur, fresh citrus juice, served up, sugar rim
cazadores reposado tequila shaken with citrus-pineapple juice and habanero honey, served on the rocks with a Maldon salt rim (you can ask to sub mezcal?)
freshly brewed espresso & 'licor 43' (vanilla, cinnamon & citrus spanish liqueur)
housemade banana-rum pudding, served with our rum whipped cream, ginger cookie crumble & goslings rum caramel sauce
a cuban classic… slow braised oxtail, aged manchego cheese mashed potatoes, braised purple cabbage, oxtail demi-glace, cilantro oil
bacardi 'ocho seville' premium aged rum, housemade guava syrup, fresh pineapple & lime juices, tropical bitters, shaken & served up
bechamel & chilis, aged manchego cheese, pimenton de la vera, habanero remoulade
Traditional house recipe, soaked in dark caramel
flavors rotate... Blood orange, pineapple and coconut are favorites
Caramelized bananas, spiced walnuts, cinnamon and caramel sauce, served warm with fiorello's vanilla gelato
fresh key lime juice custard, handmade graham cracker crust, guava-berry coulis
Rich, dark, callebaut chocolate sauce
Simmered with roasted tomatoes, chilis, sultanas, capers & olives, served with black beans, laurel scented rice, braised purple cabbage ('plant-based')
Served smothered in guava bbq sauce, fried yuca on the side with housemade spicy ketchup, and a side of raw slaw with 'MHS' aioli
A favorite with kids & adults, not spicy. Oven-roasted chicken, spiced yellow rice, sweet platanos maduros, pollo braising sauce, roasted sofrito sauce
turmeric-based, mild, yellow curry, with spinach, carrots, yuca, red sweet peppers, coconut milk, chilis, veggies, over laurel-scented white rice
turmeric-based, mild, yellow curry, with spinach, carrots, yuca, red sweet peppers, coconut milk, chilis, veggies, over laurel-scented white rice
Pasta (noodle type changes), spinach, squash, petit pois, avocado, asparagus, aged manchego cheese, avocado-cilantro butter sauce, pimenton de la vera oil
(Serves 2-3, cuban inspired preparation). Shrimp, chicken, chorizo, mussels, cooked with savory yellow rice, shellfish stock, petit pois, olives, piquillo peppers
(Serves 2-3 our signature family style dish). Lobster tails, stewed down with black mussels, clams, shrimp, yuca, plantain, in a spicy tomato bisque, side of laurel rice
(Serves 2-3 our signature family style dish). Lobster tails, stewed down with black mussels, clams, shrimp, yuca, plantain, in a spicy tomato bisque, side of laurel rice
Plain side of pasta, plain cheese. No green garnish, no veggies
250ml bottle. Remember the orange oil that we serve? take some home, so many uses, just ask
thinly house sliced, fresh plantains, served lightly salted and crispy with black bean salsa
finally back on the menu! spicy sauteed shrimp with piquillos, garlic & habanero peppers, served with cuban style toasts
Crispy buttermilk fried chicken, spicy 'MHS' aioli, brioche bun, with a side of crunchy raw slaw
crab, JO #1 spice, served with roasted corn salsa, avocado-cilantro pesto, sofrito sauce
Sangiovese: Chianti, Italy HALF BOTTLE (375 ml)
Champagne, France
Tinto Fino: Ribera del Duero
Cabernet: Napa Valley, California HALF BOTTLE (375 ml)
Chardonnay: Burgundy, France
Pinot Noir: Burgundy, France
Pinot Noir: Burgundy, France
Chardonnay: Burgundy, France
Blend: Provence, France
White Blend, Spain
Pinot Noir: Sonoma, California
Tempranillo: Rioja, Spain
Rhone, France
Chardonnay: Santa Cruz Mts
Albarino: Rias Biaxas, Spain
Spain
Sauvignon Blanc: Bordeaux France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
served HOT, barbancourt aged haitian rum, sugar cane syrup, cinnamon, orange zest & star anise
projilo mezcal, housemade basil syrup, fresh lemon & lime juices, served on the rocks with a tajin-spiced rim
Bacardi Limon, mint, sugar, fresh lemon and lime juice, with a splash of soda and crushed ice
zaya rum, apricot liqueur, pineapple juice, shaken with fresh citrus juice, finished with a luxardo cherry
cazadores reposada tequila, ruby red grapefruit juice, sugar cane syrup, lime juice, soda water, rocks with a maldon salt rim
santa teresa '1796' aged rum, a bit of sugar cane syrup & orange bitters, muddled with a luxardo cherry, orange peel, rocks
Today's recipe of wine, rum, and fresh fruit – ask your server for details
stiggins' fancy pineapple rum, fresh orange juice, a dash of pineapple juice, float of dark rum
Zacapa '23' rum, Carpano Antica Sweet Vermouth, bitters, rocks, a Luxardo cherry
Pasta (noodle type changes), spinach, squash, petit pois, avocado, asparagus, aged manchego cheese, avocado-cilantro butter sauce, pimenton de la vera oil
Chunks of traditional slow-braised pork shoulder, white rice, black beans, pickled red onions, spicy pork demi-glaze. Staff favorite! if you can't finish, makes great leftovers for tacos or breakfast scrambles!
Shredded skirt steak stewed with peppers, tomatoes and chilis, spiced yellow rice, sofrito sauce, maduros. (...leftovers? great option for breakfast hash. do you have eggs, cheddar?)
Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto
Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto
House ketchup. Pronounce 'you-kah'… nothing 'yuccky' about it!
Spanish onion, parsley
Butter grilled acme sourdough, roasted pork, ham, dill pickle, thin swiss, spicy dijon, side salad
house citrus & spice blend with orange zest
Frisee, radicchio, hearts of palm, supremed ruby red grapefruit, sugar cane walnuts, avocado, lime vinaigrette
sautéed in CTO (cuban table oil), garlic, sour orange & soy pan sauce
served on a bed of arugula, radicchio, toasted pepitas, sultanas, tossed with an aged sherry vinaigrette
Sweet, ripe plantains
#since1997 ... our signature, house-made pork picadillo turnovers, filled with chilis & cheese, with black bean salsa, cabbage slaw, coconut/jalapeño sauce
Kid/adult-friendly, potato fritters with aged manchego cheese & pimenton, chives, side of tamarind-smoked jalapeno BBQ sauce
guava bbq sauce, pickled red onions, jalapenos, spicy slaw, 'mhs' aioli & pimenton vinaigrette
Amazing! Shaved green cabbage, carrots, cilantro, smoked paprika vinaigrette. Sliced jalapeños are on the side, you control the spice/heat, ask for non-vegan 'MHS aioli' if you want to take up the heat!
Black beans, habanero, red onion, coconut milk, fresh key lime juice, and cilantro
mixed greens, tossed with roasted shaved corn & pepper salsa, black beans, carrots, radish, citrus-cumin vinaigrette
Pinot Noir: Burgundy, France
Loire Valley, France
Pinot Noir: Russian River Valley, California
Sauvignon Blanc: Sancerre, France
Pinot Noir: Sonoma Coast, California
Tempranillo: Rioja, Spain HALF BOTTLE (375 ml)
Old Vines Chablis: Burgundy, France
Albarino: Rias Biaxas, Spain
Verdejo: Rueda, Spain
France
Dry Gewurztraminer: Mendocino, California
Tinto de Toro (Tempranillo): Toro, Spain
Sonoma (1/2)
Sangiovese: Tuscany, Italy
Tinta de Toro: Toro, Spain
Chardonnay: Napa-Sonoma, CA
Zinfandel Blend: Sonoma, California
Sonoma, California
Tempranillo Blend: Rioja, Spain
North Coast
Tempranillo: Rioja, Spain
Cabernet/Syrah Blend: Provence, France
Chardonnay: Mendocino, California
Tinto Fino Blend, Ribera del Duero, Spain
Tinto Fino: Rioja, Spain
Cabernet Sauvignon: Napa, California
Chardonnay: Navarra, Spain
Pinot Noir: Pflaz, Germany