L&L Hawaiian Mixplate

Founded in Honolulu as L&L Dairy in 1952, L&L became a popular eatery in Hawaii. The iconic L&L Hawai‘i brand was established in 1976 by Eddie Flores, Jr., who with partner Johnson Kam grew the company into the most popular international restaurant franchise specializing in cuisine inspired by Hawaii. Today L&L Hawai‘i offers Hawaiian-style comfort food and hospitality at its over 200 locations throughout 15 states and Japan.

A delicious, juicy ground beef patty with cheese featuring our L&L House Special BBQ sauce.

Grilled boneless chicken marinated in our savory, Hawaii-inspired barbecue sauce.

L&L's signature barbecue chicken served with steamed vegetables on a bed of rice.

A mouthwatering combination of succulent beef, chicken, and short ribs.

Flavorful beef short ribs marinated in our house barbecue sauce and grilled to perfection.

Tender pieces of deep-fried boneless chicken, this best-seller is served with our sweet & tangy katsu sauce.

Juicy shrimp, breaded and fried to perfection and served with zesty tartar sauce.

Shell-on shrimp fried with a savory butter and garlic sauce.

A mouthwatering combination of any two of our meat options.

Smoky, slowly-roasted shredded pork, combined with fresh cabbage.

Slow-steamed pork shoulder wrapped in taro and ti leaves paired with our signature Kalua Pork & Cabbage.

Our famous barbecue chicken served with a scoop of brown rice and tossed green salad.

Savory hamburger patties over rice, topped with brown gravy and 2 fresh fried eggs.

An island classic composed of a slice of grilled SPAM® on rice, wrapped in dried seaweed.

Noodle soup unique to Hawaii, served with SPAM®, kamaboko fishcake, and fresh green onion.

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