Los Angeles, CA
Albacore with roasted garlic and onions, garlic ponzu sauce
Mixed vegetables, chicken and deep fried vermicelli (Regular or Spicy sesame dressing)
Yellowtail sashimi w/cilantro and jalapeno, garlic olive oil ponzu sauce
Slices of fresh halibut with Yuzu dressing
Sliced salmon with Yukari dressing
Junmai Daiginjo. This sake finishes soft and easy with a medium sweetness and very light, clean acidity. Pairs well with everything. Bottle (720ml)
Junmai Ginjo. Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood. Bottle (300ml)
Fuji Apple or White Peach. Low alcohol makes it a fine aperitif, either straight up or on the rocks. Bottle (375ml)
Tokubetsu Junmai Kimoto. Light and smooth. Grain and steamed rice aroma with touch of mineral. Bottle (300ml)
Junmai Ginjo. A sweet aroma of rose and mandarin orange with a clean and spicy finish
Junmai Daiginjo. Nutmeg, stewed pear and grape flavor with ripe pear, brandy and sugar cane on the nose. Bottle (720ml)
Junmai Daiginjo. Honeysuckle and tuberose aroma, with flavors of Fuji apple and spiced tart pear. Bottle (720ml)
Junmai Kimoto. It is their policy to use traditional brewing process, KIMOTO. Bottle (300ml)
Ginjyo Nigori. It is very easy on the palate with layers of gentle flavors such as melon, star fruit, cream, and hint of citrus. It has a low alcohol content of 8%. Bottle (300ml)
Deep fried tofu and Japanese eggplant w/grated daikon radish & soy flavored broth
Deep fried marinated chicken
Sea bass, enoki & shiitake mushroom boiled in sweet soy flavored broth
Deep fried minced Chilean sea bass and potato
Spring mix salad with deep fried marinated calamari
Tokubetsu Junmai. Light and smooth. This very dry sake has sharp and rich, full bodie taste. Small (150ml)
Junmai. A genuine dry sake with a clean and crisp finish. Small (150ml)
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
Chicken Tail / Salt. 1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
Sushi roll with crab and avocado.
Skewered and grilled chicken, seasoned with salt or tare sauce.
A selection of the freshest sashimi.
Barley. Clear aroma. Subtlety sweet. On the rocks or straight with lemon. Bottle (200ml)
Sweet Patato. This sake finishes soft and easy with a medium sweetness and very light, clean acidity. Pairs well with everything.
Barley. This well-aged shochu, with its luscious flavor and full dody, is best served on the rocks, with water, or with soda. Glass / Bottle (750ml)
Rice. Rice Shochu aged in japanese cedar barrel with delicate sweet flavor. On the rocks or with cold water. Glass / Bottle (750ml)
Fountain
Fountain
Fountain
Fountain
Roasted Green Tea
Pinot Noir
Chardonnay
Chardonnay
Pinot Noir
Cabernet
Pinot Grigio
Chardonnay
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Salmon drizzled with Spicy-miso sauce in layers of crispy wontons
4 kinds of fresh raw fish slices (Tuna, Salmon, White fish, & Octopus)
Sliced tuna and halibut with Soy flavored dressing
With honey-mustard dressing
Tuna, albacore & salmon sashimi with spicy sauce
Served in a butter lettuce cup
Fresh water eel and cucumber sunomono
Nama. Coming straight out of the final mash, It is unpasteurized. Genuine draft sake. Bottle (300ml)
Daiginjyo. This high quality daiginjo SHIZUKU or Dripped Filtered sake is created through a slow fermentation method at low temperature. Bottle (720ml)
Junmai Daiginjo. Flavorful type. Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity. Bottle (300ml)
Junmai Ginjo. Fruity aroma of cantaloupe and green apple with touch of mineral. Light, smooth and flavorful. Bottle (500ml)
Pan fried calamari with spicy sauce
Deep fried eggplant and Japanese chili pepper w/ginger onion garlic soy sauce
Curry flavored pan fried oysters with cucumber sauce
Spicy, with mango and vermicelli
Shrimp w/ume-plum paste & shiso-leaf rolled in wonton skin, deep fried
Scallop, chicken & shiitake mushroom wrapped in shiso leaf then deep fried
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
Chicken Skin. 1 order / 2 sticks
Soy sauce & Butter. 1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
Flap meat / Hatcho miso sauce. 1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
Chicken Cartilage (Soft Bone). 1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks
1 order / 2 sticks