Kushiyu

Albacore with roasted garlic and onions, garlic ponzu sauce

Mixed vegetables, chicken and deep fried vermicelli (Regular or Spicy sesame dressing)

Yellowtail sashimi w/cilantro and jalapeno, garlic olive oil ponzu sauce

Slices of fresh halibut with Yuzu dressing

Sliced salmon with Yukari dressing

Salmon drizzled with Spicy-miso sauce in layers of crispy wontons

4 kinds of fresh raw fish slices (Tuna, Salmon, White fish, & Octopus)

Sliced tuna and halibut with Soy flavored dressing

With honey-mustard dressing

Tuna, albacore & salmon sashimi with spicy sauce

Served in a butter lettuce cup

Fresh water eel and cucumber sunomono

Junmai Daiginjo. This sake finishes soft and easy with a medium sweetness and very light, clean acidity. Pairs well with everything. Bottle (720ml)

Junmai Ginjo. Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood. Bottle (300ml)

Fuji Apple or White Peach. Low alcohol makes it a fine aperitif, either straight up or on the rocks. Bottle (375ml)

Tokubetsu Junmai Kimoto. Light and smooth. Grain and steamed rice aroma with touch of mineral. Bottle (300ml)

Junmai Ginjo. A sweet aroma of rose and mandarin orange with a clean and spicy finish

Junmai Daiginjo. Nutmeg, stewed pear and grape flavor with ripe pear, brandy and sugar cane on the nose. Bottle (720ml)

Junmai Daiginjo. Honeysuckle and tuberose aroma, with flavors of Fuji apple and spiced tart pear. Bottle (720ml)

Junmai Kimoto. It is their policy to use traditional brewing process, KIMOTO. Bottle (300ml)

Ginjyo Nigori. It is very easy on the palate with layers of gentle flavors such as melon, star fruit, cream, and hint of citrus. It has a low alcohol content of 8%. Bottle (300ml)

Nama. Coming straight out of the final mash, It is unpasteurized. Genuine draft sake. Bottle (300ml)

Daiginjyo. This high quality daiginjo SHIZUKU or Dripped Filtered sake is created through a slow fermentation method at low temperature. Bottle (720ml)

Junmai Daiginjo. Flavorful type. Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity. Bottle (300ml)

Junmai Ginjo. Fruity aroma of cantaloupe and green apple with touch of mineral. Light, smooth and flavorful. Bottle (500ml)

Deep fried tofu and Japanese eggplant w/grated daikon radish & soy flavored broth

Deep fried marinated chicken

Sea bass, enoki & shiitake mushroom boiled in sweet soy flavored broth

Deep fried minced Chilean sea bass and potato

Spring mix salad with deep fried marinated calamari

Pan fried calamari with spicy sauce

Deep fried eggplant and Japanese chili pepper w/ginger onion garlic soy sauce

Curry flavored pan fried oysters with cucumber sauce

Spicy, with mango and vermicelli

Shrimp w/ume-plum paste & shiso-leaf rolled in wonton skin, deep fried

Scallop, chicken & shiitake mushroom wrapped in shiso leaf then deep fried

Tokubetsu Junmai. Light and smooth. This very dry sake has sharp and rich, full bodie taste. Small (150ml)

Junmai. A genuine dry sake with a clean and crisp finish. Small (150ml)

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

Chicken Tail / Salt. 1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

Chicken Skin. 1 order / 2 sticks

Soy sauce & Butter. 1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

Flap meat / Hatcho miso sauce. 1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

Chicken Cartilage (Soft Bone). 1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

1 order / 2 sticks

Sushi roll with crab and avocado.

Skewered and grilled chicken, seasoned with salt or tare sauce.

A selection of the freshest sashimi.

Barley. Clear aroma. Subtlety sweet. On the rocks or straight with lemon. Bottle (200ml)

Sweet Patato. This sake finishes soft and easy with a medium sweetness and very light, clean acidity. Pairs well with everything.

Barley. This well-aged shochu, with its luscious flavor and full dody, is best served on the rocks, with water, or with soda. Glass / Bottle (750ml)

Rice. Rice Shochu aged in japanese cedar barrel with delicate sweet flavor. On the rocks or with cold water. Glass / Bottle (750ml)

Fountain

Fountain

Fountain

Fountain

Roasted Green Tea

Pinot Noir

Chardonnay

Chardonnay

Pinot Noir

Cabernet

Pinot Grigio

Chardonnay