Koon Thai Kitchen

Tender prawn tossed with red onion, cucumber, mango, tomato, and fresh Thai bird chili, marinated in zesty lime juice and Himalayan salt. Finished with cilantro and served with crispy wonton skins for the perfect crunch.

Deep fried marinated beef served with spicy lime sauce

Naan bread, accompanied by our Massaman dipping sauce /P

Fresh rice paper rolls filled with vermicelli, lettuce, carrots, mint, cilantro, basil, and bean sprouts, served with peanut dressing. /P, GF

Fresh rice paper rolls filled with vermicelli, lettuce, carrots, mint, cilantro, basil, and bean sprouts, served with peanut dressing. /P, GF

Deep fried rolls stuffed with glass noodles and vegetable served with plum sauce

Deep fried tofu served with tamarind sauce and crushed peanut

Thai local river prawn, pork and white Thai pepper served with homemade sweet soy vinaigrette.

Shrimp wrapped with egg noodle served withsweet chili sauce.

Cream cheese-filled, diced water chestnut and green onions, served with plum sauce

Dumpling wrapped with cabbage and chicken, served with homemade sauce

Deep-fried crescent-shaped pastry filled with curried potato and Mozzarella cheese mixed with spinach, served with cucumber sauce

Marinated chicken in a mix of Thai spices on skewer, served with cucumber sauce and peanut sauce /P

Fried chicken wing, served with Koon Thai sweet chili sauce

Edamame tossed with garlic and soy sauce

Fried marinated pork belly with garlic and fish sauce, served with lime and garlic sauce

Fried marinated pork spare-ribs with garlic, black pepper and coriander root served with chili sauce

Mixed salad, carrots, lettuce, onions, cucumber, tomatoes, boiled egg and wonton crisp, served with peanut dressing /P

Mix salad, lettuce red leaves, onion, cucumber, tomato topped with sauté chicken satay served with peanut dressing

Ground chicken with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice

Chopped green papaya mixed with green beans, tomatoes, garlic, carrots, Thai eggplants and fermented fish dressing /GF

Chopped green papaya mixed with green beans, tomatoes, garlic, carrots, peanut and spicy lime dressing /P, GF

Thai coconut soup with napa, galangal, lemongrass, lime leaves and mushroom, topped with cilantro /GF

Thai coconut soup with napa, galangal, lemongrass, lime leaves and mushroom, topped with cilantro /GF

Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes, onions and galangal /GF

Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes, onions and galangal /GF

Hotpot creamy tom yum broth with noodles and variety of seafood, shrimp, river prawn, white fish, calamari, crispy pork, white mushroom, cilantro and onsen egg

Rice noodles, shrimp and ground chicken enriched with a poached onsen egg and bean sprouts, all in a creamy Tom Yum broth. A sprinkle of crushed peanuts and cilantro adds the finishing. /P, GF

Savor our crispy deep-fried whole fish, dressed in a spicy lime juice blend with sliced apple, red shallot, lemongrass, and a medley of cilantro, mint, carrots, green onions, lime leaves, and peanuts for a vibrant, flavor-packed feast. /P

Enjoy egg noodles in Thai northern style curry broth with the flavors of pickled cabbage and shallots. It is elevated with a spicy chili oil drizzle and topped with crispy egg noodles, all resting atop a bed of perfectly flavored fried chicken tenders.

Stir-fried rice, featuring pineapple chunks, tender chicken, shrimp, and cashew nuts. This colorful medley is further enriched with scrambled eggs, plump raisins, green peas, and green onions, creating a tropical feast in every bite.

Discover the delicate flavors of our steamed fish, bathed in a spicy lime garlic broth Garnished with fresh cilantro, this dish is simplicity and elegance of traditional Thai cuisine.

A fiery, refreshing balance of heat, herbs, and perfectly seared New York strip, sliced and served over a crisp Thai herb mix of mint, lemongrass, basil, red onion, cilantro, green apple, and peanuts. Tossed in a bold chili-lime dressing.

Soft shell crab and crab meat with stir-fried small rice noodles with egg, bean sprout, chive, tofu and topped with crushed peanut /P, GF

Savor the rich, slow-cooked tenderness of our Stewed Pork Shank, complemented by tangy pickled cabbage and a soft-boiled egg. Served with a side of sour hot chili sauce,

Northern Thai style egg noodle with chicken in light curry soup with pickled cabbage, shallots, lime, chili oil, and topped with crispy egg noodle

Rice noodles, topped with crispy pork belly and an onsen egg, bean sprouts and Chinese broccoli meld perfectly in our creamy Tom Yum broth. Garnished with a sprinkle of crushed peanuts and fresh cilantro /P, GF

Traditional Boat Noodle Soup, a rich and hearty broth laden with tender slices of beef, beef balls, and tripe. Accompanied by bean sprouts and Chinese broccoli. Each bowl is a testament to the beloved street food origins of this classic dish. /GF

Stir-Fried Crispy Pork Belly, tossed with aromatic garlic and a fiery hot basil sauce. Served atop Jasmine rice and garnished with cucumber slices and crisp basil leaves

Our Chicken Basil with Onsen Egg featuring stir-fried ground chicken with aromatic garlic, chili, and onions, all coated in a savory basil brown sauce. Topped with a perfectly an Onsen egg.

Yellow curry paste with potato, carrot, onion and green onion in coconut milk

Red curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and green bell pepper in coconut milk

Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut

Massaman curry paste with potato, carrot, onion in mild spicy coconut milk and roasted peanut

Jasmine rice stir-fried with garlic, egg, Chinese broccoli, tomato, onion and cucumber

Jasmine rice stir-fried with onions, garlic, egg, fresh chili, baby corn, green bean, bell peppers and basil

Stir-fried flat rice noodles with garlic, egg, fresh chili, onion, bell pepper and basil

Stir-fried flat rice noodles with egg, Chinese broccoli in black soy sauce

Stir-fried flat rice noodles with egg and Chinese broccoli, top with Thai gravy sauce

Stir-fried small rice noodles with egg, bean sprout, chive and top with crushed peanut

Stir-fried fresh chili, garlic, onion, bell pepper, dried chili and cashew nut with Thai chili paste sauce

Stir-fried garlic, mushroom, carrot, baby corn, broccoli, zucchini and water chestnut with oyster sauce

Stir-fried garlic, eggplant, onion, and basil with Thai chili paste sauce

Explore the flavors of Northeast Thailand with our 'Issan Wonder, a bold ensemble of shredded green papaya salad, savory cooked shrimp, and tender beef jerky. Served with your choice of sticky rice or vermicelli, all dressed in a zesty lime dressing with a kick of spice. /P

Savor the tenderness of our Lamb Shank, cooked in a rich Massamun curry, with soft potatoes, sweet onions, crunchy peanuts, and cherry tomatoes This hearty dish is perfectly paired with Naan, offering a harmonious embrace of flavors /P

A bold Northern Thai coconut curry broth with egg noodles, tender seared steak, crispy noodles, chili oil, and classic Thai pickles on the side