KOMATSUYA japanese cuisine & sushi

OMAKASE DINING, SHAPED BY THE SEASON. CAREFULLY CRAFTED. THOUGHTFULLY PAIRED.

OMAKASE DINING, SHAPED BY THE SEASON. CAREFULLY CRAFTED. THOUGHTFULLY PAIRED.

Pairing with the Full Omakase Course

Pairing with the Select Omakase Course

Note: clean, mineral | Pair: white fish, delicate sashimi

Note: berry, honey, umami | Pair: grilled meats, sweet-savory dishes

Note: bright fruit, tension | Pair: sushi, modern dishes

Note: sharp, dry | Pair: oysters, crudo

Note: crisp rice, gentle acidity | Pair: seasonal vegetables, tofu dishes

Note: yuzu, honey | Pair: sashimi, cold appetizers, salt-grilled fish

Note: ripe fruit, depth | Pair: rich seafood, buttered dishes

Note: floral, silky | Pair: lobster, delicate seafood

Note: creamy, yogurt | Pair: spiced dishes, miso

Note: lifted aromatics | Pair: tuna, white fish

Note: melon, apple | Pair: crab, sweet shrimp

Note: light fizz, gentle florals | Pair: sashimi, dashi dishes

Note: round, rich | Pair: glazed fish, final course

Note: savory, structured | Pair: grilled dishes, root vegetables

Note: perfumed, layered | Pair: wagyu, special courses

Note: floral, soft fruit | Pair: shellfish, scallops

Note: dry, earthy, umami | Pair: grilled fish, mushrooms

Note: light fizz, crisp | Pair: tempura, fried dishes