Bluefin Tuna Carpaccio
$26.00Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
FishDairy
Seal Beach, CA
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
Mix of tuna, salmon, and halibut marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
Seared salmon sliced thin and served with white onions and tataki sauce
Tuna, Yellowtail, and Salmon
Seared tuna sliced thin and served with white onions and tataki sauce
Not Available
Real snow crab mix and cucumber
Tuna, shrimp, salmon, and yellowtail pressed on top of a California roll
Real snow crab mix and avocado
Black Cod Seated with Japanese sweet saikyomiso
On the half shell with ponzu sauce
Fried with panko breading, 4pcs
Black Cod marinated with sake kasu miso
Japanese style marinated with Sansho pepper
Crisply fried tofu served in a ginger-tempura sauce
Pasture-raised pork belly braised in the classic sweet soy glaze, served with a potato puree
Tender calamari rings tempura fried
East coast black cod simmered in a sweet soy broth with gobo, tofu, and baby bok choi
Crispy rice top on spicy tuna, avocado, jalapeno with sweet sauce and sesame seed
Kisu fish with rice cracker, tempura style
Whole Rex Sole dusted with flour, deep fried and served with homemade ponzu sauce
Grilled black cod with marinated sweet saikyo miso
Seared albacore, white onions, avocado, olive oil, yuzu vinaigrette
Thinly sliced cucumber pickled in rice wine vinegar
Chopped sashimi, white onion, avocado, and crisp Hawaiian seaweed
Chopped sashimi, white onion, avocado, and crisp Hawaiian seaweed
Chopped sashimi, white onion, avocado, and crisp Hawaiian seaweed
Grilled salmon skin, cucumbers, white onions, tataki sauce, topped with radish sprouts and dried bonito shavings
A variety of sashimi prepared on a bed of sushi rice
A variety of sashimi prepared on a bed of sushi rice
Nigiri sushi, California roll, and inari sushi. Served with Miso soup and salad
Prime portions of tuna, yellowtail, salmon, whitefish, and clam sashimi. Served with Miso soup and salad
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Shrimp tempura rolled with gobo and cucumber, topped with smelt eggs, crunchy bits and sweet sauce
Tuna and cucumber
Plenty of salmon over rice with avocado and smelt eggs inside
Chopped fatty tuna and green onion
Smoked salmon and cucumber
Smoked salmon with cream cheese, avocado and asparagus
Tuna, shrimp, salmon, and yellowtail pressed over rice, with smelt eggs and avocado inside
Grilled salmon skin with veggies
Shrimp and avocado rolled with your choice of fish in thin sheet of cucumber (No Rice). Choose from tuna, yellowtail, salmon, or all three
Spicy yellowfin tuna with veggies
Soft-shell crab with cucumber, avocado, sprouts, gobo, and smelt eggs
Freshwater eel and smelt eggs on top of a California roll
Seared tuna and vegetables topped with onions and tataki sauce
Vegetable tempura roll topped with crunchy bits. Served with optional (non-vegetarian) sweet sauce
Avocado, asparagus, cucumber, gobo, and sprouts
Cucumber, green onion, and chopped yellowtail
Crab, Scallops, & Shrimp with mix vegetable and avocado tomato vinaigrette
Sauteed Manila Clams in garlic butter broth
Sauteed in sake-soy reduction, 9pcs
Tempura or Sauteed with butter sauce
Grilled with salt & black pepper, 8oz
Seared US Wagyu Beef with Japanese sea salt and yuzu pepper
Tender calamari rings tempura fried with spicy chili sauce
New Zealand green mussels baked or sauteed according to your choice
Fish served with ponzu sauce
Fish served with ponzu sauce
Panko crusted crab cakes with Katsu Sauce
Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange
Asari clams steamed in sake and light bonito broth with a touch of white soy sauce
Medallions of Chilean seabass sauteed with asparagus, mushrooms, and Japanese shishito peppers in a sake-soy reduction
Scallops, clams, mushrooms & onions baked in cream sauce
Wrapped with shiso leaves and tempura-fried
Two large shiitake mushroom caps stuffed with snow crab mix and tempura fried
Vegetable only
Shrimp and vegetables
Chicken tenderloin lightly breaded and crisply fried on bamboo skewers
2 Lamb chops simply seasoned and grilled, served with pan roasted potatoes
Great clam soup
Japanese scallops sauteed with asparagus, mushrooms, and Japanese shishito peppers in sake-soy reduction
Seared N.Y. Steak with Japanese sea salt and yuzu pepper
Zucchini flowers stuffed with Japanese scallops, tempura style
Yellowtail sashimi with white onion, garlic ponzu, jalapeno on top
A variety of fresh seafood tossed with cucumbers, daikon radish, and special tataki sauce
Marinated fresh seaweed served on a bed of sweet-vinegared cucumber
A classic Japanese dish. Thinly sliced cucumber pickled in rice wine vinegar and tossed with snow crab, shrimp, and surf clam
A selection of nigiri sushi and hoso maki rolls. Served with Miso soup and salad