Kodo

Ford's Gin, Awayuki Strawberry, Campari, Umeshu, Cinzano Sweet, Vermouth Etched Single Old Fashioned

Haku Vodka, Calpico Melon, Artonic Melonade, Aperitif, Lime Juice, Pear Brandy

Diplomatico Planas Rum, Sakura-Grapefruit Cordial, Heaven Junmai Sake, Lemon Juice, Maraschino, Mint

Suntory Toki Whisky, Seltzer Water, Yuzu

Cucumber Aperol, Lychee, Sparkling Rose, San Pellegrino

Legent Bourbon, Ron Zacapa No. 23, Smoked Miso Cane Syrup, iichiko "Saiten" Shochu, Shitake Bitters

Suntory All Free Beer, Yuzu Kosho, Citrus, Chili Salt Rim

Shiso Chimichurri, yuzu kosho butter

Truffle Risotto Maitake, Shimeji, truffle oil, parm

fatty wagyu patty, cheddar, brioche

[more information](https://www.kodo.la/pdr)

This raw, private room is a flex space between art and dining. The greenhouse-like space located in the arts district is centered around a custom built 16’ monolithic, live-edge pine table with six benches that seat up to 20 guests.

[Reservations](https://resy.com/cities/la/kensho-ryokan?date=2023-01-13&seats=2)

Includes a selection of appetizers and the choice of drinks.

Includes a variety of dishes and options for family style serving.

A selection of cocktails, craft sake, beer, wine, spirits, and non-alcoholic options.