Athletic Brewing Co. Upside Dawn Ale (can)
$7.00Non-alcoholic classic golden ale, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease)
Oakland, CA
Non-alcoholic classic golden ale, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease)
Various flavors in cans & on tap. 100% gluten-free beer from Ground Breaker Brewing
Triple stack of fluffy gluten-free pancakes topped with organic blueberry compote and whipped coconut cream, served with 100% pure maple syrup (pancakes contain egg)
Cassava flour tortilla filled with scrambled pasture-raised egg, jasmine rice, cumin beans, sweet potatoes, avocado, and chipotle aioli. Served with a farmers greens side salad
Butternut squash and chickpea fritter, roasted bell peppers and onions, guacamole, and sprouts, on an organic yellow corn tortilla from Masienda
100% grass-fed picadillo beef, scrambled pasture-raised eggs from Tomales Bay Pastures, chipotle aioli, and sprouts, on an organic yellow corn tortilla from Masienda
Fresh 100% orange juice
Fresh 100% orange juice
Fresh 100% orange juice
Two scrambled pasture-raised eggs, herbed quinoa with peppers & onions, sweet potatoes, chimichurri mushrooms, guacamole, sprouts, and avocado goddess dressing
Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates
Gluten-free oats soaked in coconut milk and mixed with cacao, cinnamon, coconut sugar, and sunflower butter, over blueberry compote, topped with fresh fruit and almond slices
Cassava flour tortilla filled with pasture-raised chicken breast, hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and herb ranch
Coconut yogurt topped with gluten-free ancient grain granola and fresh seasonal berries
Chia pudding made with coconut milk, blended dragon fruit, coconut sugar, and vanilla, topped with fresh dragon fruit
Choose a base, protein, 2 veggies, and a sauce
Choose a base, protein, 2 veggies, and a sauce
Choose a base, protein, 2 veggies, and a sauce
Choose a base, protein, 2 veggies, and a sauce
Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil
Mary's chicken breast, marinated in a lemon and salt water brine. Diced and served cold
Sustainably sourced salmon grilled with salt and olive oil
Brussels sprouts cooked in sustainable palm oil
Roasted fingerling potatoes
Naturally sweet plantains
Oven-roasted baby rainbow carrots with thyme, olive oil, and salt
Bubbly sparkling water loaded with minerals
Rich and intense 2oz elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper from Happy Moose Juice
Probiotic-rich kombucha, also available on tap
A healthy alternative to soda with prebiotics and botanicals to support your microbiome and digestive health
Fresh organic cold-pressed juice from Happy Moose Juice
Sparkling water made with real squeezed fruit. No "natural flavors" or added sugar, just real fruit!
Dark chocolate chip cookie made with GF flour mix, egg, vanilla, and dark chocolate sweetened with coconut sugar. Contains almonds and eggs
Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar
Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar
16 oz bottle unsweetened tea from Teas' Tea
Various flavors from Happy Moose Juice
Regular or decaf coffee from Andytown
12 oz bottle from Agua de Piedra
Various flavors, healthy alternative to soda
Low/no sugar & naturally fermented
Low/no sugar & naturally fermented
Low/no sugar & naturally fermented
Low/no sugar & naturally fermented
Organic tea from Numi
Ethically sourced coffee from Andytown Coffee Roasters in San Francisco
Northern CA medium-body, dry, satisfying 13.8%
Redwood Valley, CA light, crispy, subtly sweet 11.9%
Suisun Valley, CA bright, dry, refreshing 13.1%
Sustainably sourced salmon, chickpea miso glaze, roasted rainbow carrots, jasmine rice
Free-range Mary's chicken thigh, charred broccoli, jasmine rice, avocado goddess
100% grass-fed beef, chickpea miso eggplant, roasted fingerling potatoes
Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil
Mary's chicken breast, marinated in a lemon and salt water brine. Diced and served cold
Sustainably sourced salmon grilled with salt and olive oil
Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred
100% grass-fed and grass-finished beef simmered with mild spices, tomatoes, onions, and garlic in Kitava's home-made immunity broth
House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein
Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slices, lemon vinaigrette dressing
Farmer's greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew "parmesan," herb ranch dressing
Farmer's greens, grilled Mary's free-range chicken breast (cold), avocado, diced cucumber, pickled onions, avocado goddess
Farmer's greens, black bean & corn salad, red cabbage, guacamole, paprika-dusted organic corn tortilla strips, creamy jalapeño lime dressing
Creamy avocado-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil
Soy free chickpea miso dressing with tahini, lemon juice and ginger
Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil
Soy-free ginger ponzu sauce, made with coconut aminos
Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans (vegan)
House ketchup made with tomatoes, garlic, and coconut sugar
Half avocado side order
Quarter avocado side order
Black beans, organic corn, red onion, cilantro, and lime salad
Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil
Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt
Roasted eggplant in a savory chickpea miso sauce with garlic, ginger, and basil
Cremini, oyster mushrooms and spinach cooked in a mild herb chimichurri sauce
A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf
Jasmine rice, paprika chicken, cumin beans, chimichurri mushrooms & sautéd spinach, guac, jalapeño lime dressing
Wild rice blend from Lundberg Farms, farmer's greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, avocado goddess dressing
Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onions, ginger ponzu sauce
Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce
Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber
Unsweetened beverage with hibiscus tea leaves and fresh mint
Pasture-raised chicken bones simmered for 24 hours with turmeric & ginger root
Cauliflower florets with a crispy cassava flour breading, served with house made ranch
Cassava flour breaded chicken, served with house made ketchup
Brussels sprouts cooked in sustainable palm oil, served with chipotle aioli
Naturally sweet plantains, served with chipotle aioli
Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup
Cauliflower florets tossed with za'atar spices, served over chickpea hummus, topped with cilantro and avocado goddess
Organic dark chocolate bars from Coracao
Sugar-free bars from The Good Chocolate
Sugar-free squares from The Good Chocolate
Almond butter brownie bar from Perfect Keto
A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon
Low intervention wine from holistically managed vineyards using sustainable growing methods (check bar and qr code menu for current offerings). Rotating flavors by the glass & carafe
Low intervention wine from holistically managed vineyards using sustainable growing methods (check bar and qr code menu for current offerings)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Seasonal fruit cup
House-made breakfast bar made with gluten-free oats, sunflower butter, flax seeds, and sustainably sourced vegan hemp protein powder, lightly sweetened with honey
Cassava flour tortilla filled with hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and lemon tahini dressing
Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan)
No protein option
Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred
100% grass-fed and grass-finished beef simmered with mild spices, tomatoes, onions, and garlic in Kitava's home-made immunity broth
House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein
Charred tomatillos and jalapeno dressing with cilantro and tahini
Light and simple dressing, made with a lemon juice & olive oil base
Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil
Freshly diced cucumber
A house-made blend of organic red leaf and arugula
Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice
Long-grain jasmine rice
Fresh kale and shredded cabbage in a house-made tomato vinaigrette
Tender chickpeas in a za'atar spice marinade
Oven-roasted baby rainbow carrots with thyme, olive oil, and salt
Sweet potatoes cooked with salt and extra virgin olive oil
A blend of wild, brown, red, and black rice from Lundberg Family Farms
Cauliflower florets tossed with za'atar spices, cooked in sustainable palm fruit oil