Kitava

Non-alcoholic classic golden ale, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease)

Various flavors in cans & on tap. 100% gluten-free beer from Ground Breaker Brewing

Triple stack of fluffy gluten-free pancakes topped with organic blueberry compote and whipped coconut cream, served with 100% pure maple syrup (pancakes contain egg)

Cassava flour tortilla filled with scrambled pasture-raised egg, jasmine rice, cumin beans, sweet potatoes, avocado, and chipotle aioli. Served with a farmers greens side salad

Butternut squash and chickpea fritter, roasted bell peppers and onions, guacamole, and sprouts, on an organic yellow corn tortilla from Masienda

100% grass-fed picadillo beef, scrambled pasture-raised eggs from Tomales Bay Pastures, chipotle aioli, and sprouts, on an organic yellow corn tortilla from Masienda

Fresh 100% orange juice

Two scrambled pasture-raised eggs, herbed quinoa with peppers & onions, sweet potatoes, chimichurri mushrooms, guacamole, sprouts, and avocado goddess dressing

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates

Gluten-free oats soaked in coconut milk and mixed with cacao, cinnamon, coconut sugar, and sunflower butter, over blueberry compote, topped with fresh fruit and almond slices

Cassava flour tortilla filled with pasture-raised chicken breast, hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and herb ranch

Coconut yogurt topped with gluten-free ancient grain granola and fresh seasonal berries

Chia pudding made with coconut milk, blended dragon fruit, coconut sugar, and vanilla, topped with fresh dragon fruit

Seasonal fruit cup

House-made breakfast bar made with gluten-free oats, sunflower butter, flax seeds, and sustainably sourced vegan hemp protein powder, lightly sweetened with honey

Cassava flour tortilla filled with hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and lemon tahini dressing

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan)

Choose from: Jasmine Rice, Wild Rice Blend, Cauliflower Rice, or Farmer's Greens

Choose a base, protein, 2 veggies, and a sauce

Choose a base, protein, 2 veggies, and a sauce

Choose a base, protein, 2 veggies, and a sauce

Choose a base, protein, 2 veggies, and a sauce

Crispy Chicken

Grilled Chicken Breast (cold)

Grilled Salmon

No protein option

Paprika Chicken

Picadillo Beef

Plant Protein Patty

Choose from: Avocado Goddess, Ginger Ponzu Sauce, Romesco Sauce, Chipotle Aioli, Lemon Vinaigrette, House Ketchup, Herb Ranch, Jalapeno Lime Dressing

Choose 2: Charred Broccoli, Za'atar Cauliflower, Rainbow Carrots, Chickpea Miso Eggplant, Kale Slaw, Sweet Potatoes, Plantains, Cumin Beans, Brussels Sprouts, Fingerling Potatoes, Chimichurri Mushrooms

Bubbly sparkling water loaded with minerals

Rich and intense 2oz elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper from Happy Moose Juice

Probiotic-rich kombucha, also available on tap

A healthy alternative to soda with prebiotics and botanicals to support your microbiome and digestive health

Fresh organic cold-pressed juice from Happy Moose Juice

Sparkling water made with real squeezed fruit. No "natural flavors" or added sugar, just real fruit!

Dark chocolate chip cookie made with GF flour mix, egg, vanilla, and dark chocolate sweetened with coconut sugar. Contains almonds and eggs

Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar

16 oz bottle unsweetened tea from Teas' Tea

Various flavors from Happy Moose Juice

Regular or decaf coffee from Andytown

12 oz bottle from Agua de Piedra

Various flavors, healthy alternative to soda

Menu is free from gluten, dairy, soy, refined sugars, and seed oils.

Standards for cooking oils and fats.

Sourcing practices following the Dirty Dozen / Clean Fifteen guidelines.

Guidelines for sourcing various types of proteins.

Preference for low-glycemic sweeteners from real food sources.

Low/no sugar & naturally fermented

Low/no sugar & naturally fermented

Low/no sugar & naturally fermented

Low/no sugar & naturally fermented

Organic tea from Numi

Ethically sourced coffee from Andytown Coffee Roasters in San Francisco

Northern CA medium-body, dry, satisfying 13.8%

Redwood Valley, CA light, crispy, subtly sweet 11.9%

Suisun Valley, CA bright, dry, refreshing 13.1%

Sustainably sourced salmon, chickpea miso glaze, roasted rainbow carrots, jasmine rice

Free-range Mary's chicken thigh, charred broccoli, jasmine rice, avocado goddess

100% grass-fed beef, chickpea miso eggplant, roasted fingerling potatoes

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil

Mary's chicken breast, marinated in a lemon and salt water brine. Diced and served cold

Sustainably sourced salmon grilled with salt and olive oil

Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred

100% grass-fed and grass-finished beef simmered with mild spices, tomatoes, onions, and garlic in Kitava's home-made immunity broth

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slices, lemon vinaigrette dressing

Farmer's greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew "parmesan," herb ranch dressing

Farmer's greens, grilled Mary's free-range chicken breast (cold), avocado, diced cucumber, pickled onions, avocado goddess

Farmer's greens, black bean & corn salad, red cabbage, guacamole, paprika-dusted organic corn tortilla strips, creamy jalapeño lime dressing

Creamy avocado-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil

Soy free chickpea miso dressing with tahini, lemon juice and ginger

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil

Soy-free ginger ponzu sauce, made with coconut aminos

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans (vegan)

House ketchup made with tomatoes, garlic, and coconut sugar

Charred tomatillos and jalapeno dressing with cilantro and tahini

Light and simple dressing, made with a lemon juice & olive oil base

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil

Half avocado side order

Quarter avocado side order

Black beans, organic corn, red onion, cilantro, and lime salad

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt

Roasted eggplant in a savory chickpea miso sauce with garlic, ginger, and basil

Cremini, oyster mushrooms and spinach cooked in a mild herb chimichurri sauce

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf

Freshly diced cucumber

A house-made blend of organic red leaf and arugula

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice

Long-grain jasmine rice

Fresh kale and shredded cabbage in a house-made tomato vinaigrette

Tender chickpeas in a za'atar spice marinade

Oven-roasted baby rainbow carrots with thyme, olive oil, and salt

Sweet potatoes cooked with salt and extra virgin olive oil

A blend of wild, brown, red, and black rice from Lundberg Family Farms

Cauliflower florets tossed with za'atar spices, cooked in sustainable palm fruit oil

Jasmine rice, paprika chicken, cumin beans, chimichurri mushrooms & sautéd spinach, guac, jalapeño lime dressing

Wild rice blend from Lundberg Farms, farmer's greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, avocado goddess dressing

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onions, ginger ponzu sauce

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce

Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber

Unsweetened beverage with hibiscus tea leaves and fresh mint

Pasture-raised chicken bones simmered for 24 hours with turmeric & ginger root

Cauliflower florets with a crispy cassava flour breading, served with house made ranch

Cassava flour breaded chicken, served with house made ketchup

Brussels sprouts cooked in sustainable palm oil, served with chipotle aioli

Naturally sweet plantains, served with chipotle aioli

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup

Cauliflower florets tossed with za'atar spices, served over chickpea hummus, topped with cilantro and avocado goddess

Organic dark chocolate bars from Coracao

Sugar-free bars from The Good Chocolate

Sugar-free squares from The Good Chocolate

Almond butter brownie bar from Perfect Keto

A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon

Low intervention wine from holistically managed vineyards using sustainable growing methods (check bar and qr code menu for current offerings). Rotating flavors by the glass & carafe

Low intervention wine from holistically managed vineyards using sustainable growing methods (check bar and qr code menu for current offerings)