Kintaro Ramen

Miso BBQ pork ramen with choice of rich, medium, or light soup and pork options: pork belly, pork shoulder, or half & half.

Shio BBQ pork ramen with options of rich, medium, or light soup. Choose from pork belly, pork shoulder, or half & half pork.

Shoyu BBQ pork ramen. Choose between rich, medium, or light soup. Pork options include pork belly, pork shoulder or half & half.

Spicy garlic BBQ pork ramen with options for rich, medium, or light soup. Choose from pork belly, pork shoulder, or half & half pork.

Zenbu (means all in Japanese) toppings (except butter) on your bowl of ramen.

Pure and refreshing bottled water.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing iced tea beverage (fuze: with sweetener)

Classic, refreshing cola soda.

Seasonal Item: June to September only Served with Thin sliced egg strip, BBQ pork & Cucumber, Bean sprout, Wakame seaweed, Ginger, Japanese mustard & Sweet and sour sauce. (Not a noodle in soup)

Light soup, exquisitely balanced special miso soup, and two kinds of cheese, bean sprout, bamboo shoot, green onion, corn, and barbeque pork.

Kintaro's best. Ramen noodle in soup flavored with a blend of soybean pastes from four different Japanese regions and twelve spices with beans.

Ramen in simple and mild soup made from pork-bone stock and natural sea salt, with bean sprouts, bamboo shoots, green onions, boiled egg, and.

Ramen in house special soy sauce soup with pork-bone stock, bean sprout, bamboo shoot, green onion, dried seaweed, and barbeque pork, well-balanced.

Kintaro's original spicy miso broth with bean sprouts, onions, bamboo shoot, green onion, boiled egg, barbeque pork, and fresh ground garlic ball on.

Slices of pork belly, pork shoulder, or half and half pork.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Each order comes with five pieces of gyoza which is filled with ground meat, some vegetables.

Bean sprout, Onion, Chinese cabbage, Carrot, Broccoli, corn, Wakame seaweed, bamboo shoots, Green onion and boiled egg. *this is NOT vegetarian ramen. We use pork broth.

Vegetarian. Miso-flavored soy milk broth topped with bean sprout, onion, Chinese cabbage, carrot, broccoli, corn, wakame seaweed, and egg. *Noodle is egg noodles

Bean sprout, Onion, Chinese cabbage, Carrot, Broccoli, corn, Wakame seaweed, bamboo shoots, Green onion and boiled egg. *this is NOT vegetarian ramen. We use pork broth.

Bean sprout, Onion, Chinese cabbage, Carrot, Broccoli, corn, Wakame seaweed, bamboo shoots, Green onion and boiled egg. *this is NOT vegetarian ramen. We use pork broth.

Vegetarian. Salt-flavoured Dashi broth (fish stock) topped with Bean sprout, onion, Chinese cabbage, carrot, broccoli, corn, wakame seaweed, and egg. *Noodle is egg noodles

Bean sprout, Onion, Chinese cabbage, Carrot, Broccoli, corn, Garlic ball, Wakame seaweed, bamboo shoots, Green onion and boiled egg. *this is NOT vegetarian ramen. We use pork broth.

Crinkle fries topped with chopped chashu, tonkatsu sauce, homemade dashi mayo, katsuo furikake, bonito flakes, parmesan & green onion

Crispy chicken thigh with housemade dashi mayo, shichimi togarashi spice and a lemon wedge

Fries topped with tonkatsu sauce, kewpie mayo, katsuo furikake, bonito flakes & green onion

Octopus filled wheat balls topped with tonkatsu sauce, kewpie mayo, aonori seaweed & bonito flakes

The restaurant’s dedication to customer satisfaction shines through with services like delivery, takeout, and catering. Enjoy happy hour specials, outdoor seating, and even pet-friendly options, makin

Beyond the culinary delights, Kintaro Ramen provides an experience shaped by its welcoming environment. With casual dining, outdoor seating, and a family-friendly atmosphere, it’s a perfect spot for l

Kintaro&#x27;s best. <strong>Ramen noodle in soup flavored with a blend of soybean pastes from four different Japanese regions and twelve spices with beans</strong>. ... Ramen in house special soy sau

Celebrated for outstanding taste balancing nuttiness with fresh seafood flavors.

Crispy tempura shrimp wrapped in perfectly seasoned rice offering a delightful crunch.

A delightful mix of heat and depth from miso paste enriching the savory base.