Kin Long Beach

Red curry, avocado, cauliflower, broccoli, bamboo shoot

Yellow curry, mango cubes, cauliflower, broccoli, and carrot

Beef tenderloin, artichoke, and peanutty Panang curry sauce. No substitutions.

Yellow curry, salmon, onions, bean sprout and flat egg noodle.

potatoes, carrots, and capers.

The most popular Thai dessert. Made with steamed glutinous black sweet rice, sweetened coconut milk, topped with fresh mango

Choice of sliced meat, bell peppers, and basil leaves (Does not come with rice)

Marinated baby back ribs on the grill.

Grilled filet mignon served with spring mix. Please allow 15 mins to cook.

Chicken, white and green onion, fresh garlic and black pepper

Eggplant, soft tofu, bell peppers, and basil leaves (Does not come with rice)

Grilled salmon with house sauce served with jasmine rice and steam mix vegetable

Crispy chicken, cashew nuts, bell peppers, onions, and dried chili in roasted chili sauce (Does not come with rice)

Breaded chicken in orange sauce topped with sesame seeds (Does not come with rice)

Black tiger shrimp, garlic, butter, and lemon served with jasmine rice.

Scallop, Shrimp, Squid, New Zealand Mussel, basil leaves, and roasted chili paste.

Cauliflower, bean sprouts, Chinese broccoli, baby bok choy, butternut squash, mushroom, and carrots (Does not come with rice)

Deep Fried whole fish (Bronzini) topped with traditional Thai garlic sauce served with jasmine rice and steam mixed vegetables

Egg Noodle, chicken, carrot, broccoli, bean sprout and sesame oil

Wide flat rice noodle, beef, tomatoes, onion, bell peppers, and basil leaves.

Flat egg noodles, shrimp, bacon, Parmesan, and green onions.

Scallop, Shrimp, Squid, Mussel, Basil, Bell Peppers and Garlic

Wide flat rice noodle, beef, egg, Chinese broccoli, and sweet brown sauce.

Flat rice noodle, chicken, egg, bean sprouts, green onions, ground peanuts, and tamarind sauce.

Flat rice noodle, Colossal crab meat, egg, bean sprouts, green onions, ground peanuts, and tamarind sauce.

Bok Choi, Carrot, White Onion, Green Onion, Mushroom and Egg

Flat rice noodle, chicken, egg, bean sprouts, green onions, onions, bell peppers, ground peanuts, and spicy tamarind sauce.

Colossal crab meat, rice, egg, Chinese broccoli, onions, and tomatoes.

Chicken, shrimp, pineapple, cashew nuts, raisins, and green onions.

Chicken, bell peppers, and basil leaves.

Chicken, egg, onions, Chinese broccoli, and tomatoes.

Avocado, spring mix, romaine hearts, tomatoes, and homemade dressing.

Green papaya, shrimp, grape tomatoes, green beans, peanuts, and carrots.

Ground chicken, red onions, mint, cilantro, green onions, rice powder, and chili powder.

Fresh salmon, red onions, mint, cilantro, green onions, rice powder, and chili powder.

Grilled shrimp, tomatoes, cilantro, and green onions tossed in chili oil lime dressing bed with cabbage and carrot.

Grilled tenderloin beef, tomatoes, spring mix, onion, cilantro, and lime dressing sauce.

New Zealand mussel, scallop, shrimp and squid in coconut lemongrass soup, herbal, tomatoes, and mushroom.

New Zealand mussel, shrimp, scallop and squid in clear lemongrass soup, herbal, tomatoes, and mushroom.

Coconut lemongrass soup, herbal, tomatoes, and mushroom.

Clear lemongrass soup, herbal, tomatoes, and mushroom.

Clear veggies broth with mixed veggies and soft tofu.

Pork and shrimp wonton in a cleared broth and Chinese broccoli.

Avocado, spring mix, basil leaves, and cucumber all wrapped in rice paper skin.

Breaded rock shrimp coated with special house sauce.

Grilled marinated chicken in skewers served with toast, peanut sauce, and cucumber salad.

Chicken wings in mild spicy tamarind sauce sprinkled with crispy onions.

Crispy baby bok choy tossed in fried garlic and soy sauce.

Potato, Onion, Carrot and curry powder

Deep-fried medium-soft tofu sprinkled with fried garlic and onions.

Marinated ground pork and shrimp, perfect seasoning with our special ingredients wrapped in wonton skin.

Deep-fried pork jerky served with sticky rice.

Steamed shrimp and pork wontons in spicy seasoning.

Pan-seared veggie dumplings.

Green cabbage and carrots in crispy spring roll skin.