Agedashi Tofu
$11.00deep fried tofu with tempura sauce garnished with fresh ginger, and bonito flakes
Soy
San Ramon, CA
deep fried tofu with tempura sauce garnished with fresh ginger, and bonito flakes
tempura battered beef-stuffed mushrooms fried to perfection
tempura battered, crab and cream cheese stuffed jalapenos fried to perfection (please be aware spice level of jalapenos are uncontrollable)
panko-fried oysters served with katsu sauce
grilled with olive oil and dusted with garlic salt
kabocha, carrots, broccoli, onions, sweet potato and asparagus
grilled yellowtail collar, upon availability
deep fried squid served with pesto aioli
grilled corn kernels mixed with mayo,togarashi, chili oil, furikake, tajin, garnished with cheese and green scallions. served with wonton chips
grilled tender beef rib-eye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago
handmade panko-fried croquettes filled with crab, corn and onion
3pcs shrimp and assorted vegetables
6pcs
panko battered soft shell crab served with pesto aioli
dusted with garlic salt
deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger and bonito flakes
fried to crispy perfection and served with sweet chili sauce
kabocha, carrots, broccoli, onions, sweet potato and asparagus
fried chicken served with a side of yuzu-infused salt
sparkling water
japanese carbonated drink
fresh avocado
tempura soft shell crab, cucumber and avocado topped with black and red tobiko
real crab, cucumber and avocado
unagi, cucumber topped with avocado, unagi sauce, sesame seeds and kaiware sprouts
5 pieces of nigiri (chefs choice) + your choice of roll (california, spicy tuna or unakyu roll)
5 pieces of sashimi (maguro, sake or hamachi) + your choice of roll (california, spicy tuna or unakyu roll)
5pcs of nigiri (chefs choice) + your choice of roll (CA, spicy tuna or unakyu roll) + your choice of sashimi (maguro, sake or hamachi)
5pcs of nigiri (chefs choice) + your choice of sashimi (maguro, sake or hamachi)
chicken, cooked with egg in sweet and salty dashi broth
assortment of fish served over sushi rice
sliced tuna served over sushi rice
korean-style mixed sashimi bowl (aka.hwae-dup-bap). served with an assortment of fish, mixed greens, seaweed salad,daikon, masago served overhot brown rice seasoned with sesame oil and furikake with a side of cho-jang (korean sweet and spicy sauce)
grilled tender beef rib-eye with our homemade teriyaki sauce
panko-fried chicken served with katsu sauce
grilled tender chicken with our homemade teriyaki sauce
panko-fried chicken served with katsu sauce
CHILLED green tea BUCKWHEAT NOODLES SERVED WITH A SIDE OF DASHI BROTH
CHILLED BUCKWHEAT NOODLES SERVED WITH A SIDE OF DASHI BROTH
black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions and tempura nori
thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki mushrooms and tempura bits. tempura vegetables and shrimp served on the side
monkfish liver pate
shrimp
yellowtail
halibut
scallop
squid
monkfish liver pate served with a side of spicy ponzu and green scallions
chilled shrimp with pickled cucumbers, seaweed and sesame seeds
hamachi with sliced tomatoes, jalapenos, cilantro, olive oil and garlic ginger-soy sauce
seared albacore served on a bed of daikon and ponzu, garnished with spicy tuna, chili oil, red onion and cilantro
tempura soft-shell crab, avocado topped with salmon and garnished with fried onions, chili oil, tomato, ponzu and cilantro
tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce
tempura shrimp, spicy tuna topped with tuna garnished with unagi sauce, spicy mayo, tempura bits, red onion and habanero masago
monkfish liver pate
shrimp
yellowtail
halibut
scallop
squid
avocado
inari, sweet egg, yamagobo, cucumber and takuan
yellowtail
cucumber
finely chopped hamachi with green onion
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
salmon and avocado topped with tuna
tempura asparagus, avocado, cucumber topped with unagi sauce, mustard sauce and tempura bits
tempura shrimp, red crab topped with unagi, avocado, unagi sauce and tempura bits
yellowtail, jalapeno and avocado
fresh avocado and mango
cucumber and cream cheese topped with smoked salmon, red onions and capers
real crab, cucumber, avocado topped with an assortment of fish, unagi and different garnishes
fresh avocado and salmon
crispy chopped salmon skin, shiso leaves, yamagobo and cucumber topped with furikake
tempura shrimp, avocado, cucumber, unagi sauce, tempura bits and kaiware sprouts
cucumber and spicy tuna
unagi and cucumber topped with unagi sauce
pork, cooked with egg in sweet and salty dashi broth
combination of red, black, wasabi and yuzu tobiko, regular masago, habanero masago, marinated ikura, raw quail egg served over hot rice, seasoned with sesame oil and furikake with a side of cho-jang (korean sweet and spicy sauce)
sliced salmon served over sushi rice
sliced tuna served over sushi rice
grilled unagi served over hot rice
salted and grilled mackerel
salted and grilled salmon
fried salmon with our homemade teriyaki sauce
tempura battered chicken served with our homemade sweet ginger teriyaki sauce
panko-fried chicken served with katsu sauce
panko-fried pork cutlet served with katsu sauce
thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki mushrooms and tempura bits. tempura vegetables served on the side
black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions and tempura nori
thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki mushrooms and tempura bits.
amberjack
tuna
an assortment of fish
escolor
mackerel
salmon
albacore tuna
octopus
sweet egg omelet
flying fish roe
fresh water eel
diced tuna with wakame, red onions, furikake, cucumber, sesame oil and raw quail egg
assorted fish with mixed greens served with an olive oil horseradish vinegrette, capers, daikon, tobiko and sliced almonds
tuna, salmon and hamachi (no sub)
tuna with hiyashi wakame garnished with cucumber, red onions, tobiko and chili aioli sauce
seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapenos, cucumber, red onion, cilantro, tomato and avocado. served with tortilla chips and side of chipotle aioli
chilled octopus with pickled cucumbers, seaweed and sesame seeds
seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens,mango, jalapenos, cucumber, red onion, cilantro, tomato and avocado. served with sesame wonton crackers
seaweed salad
tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with unagi sauce, spicy mayo, mustard sauce, tempura bits, tobiko and green scallions
panko-fried shrimp, avocado topped with tuna, salmon, hamachi, real crab, spicy mayo and garnished with micro greens
panko fried california roll topped with escolar-hamachi chili aioli, kaiware and tobiko
real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts
tempura shrimp, real crab topped with ebi, avocado, mango, lime juice garnished with tempura bits, tomato, cilantro and unagi sauce
tempura asparagus, cucumber, avocado topped with spicy tuna, sesame seared tuna served with spicy mayo and a side of spicy ponzu sauce
tempura scallop sushi topped with unagi sauce, spicy mayo, mustard sauce, tomato, masago, mango and green scallions
spicy tuna roll topped with hiyashi wakame
salmon, cucumber, avocado topped with tuna, hamachi, masago and micro greens
salmon roe
fried tofu pocket
amberjack
tuna
escolor
mackerel
salmon
albacore tuna
octopus
sweet egg omelet
flying fish roe
fresh water eel
pickled daikon radish
salmon
tuna
pickled plum with shiso and cucumber
pickled burdock root