Kinja Sushi San Ramon

deep fried tofu with tempura sauce garnished with fresh ginger, and bonito flakes

tempura battered beef-stuffed mushrooms fried to perfection

tempura battered, crab and cream cheese stuffed jalapenos fried to perfection (please be aware spice level of jalapenos are uncontrollable)

panko-fried oysters served with katsu sauce

grilled with olive oil and dusted with garlic salt

kabocha, carrots, broccoli, onions, sweet potato and asparagus

grilled yellowtail collar, upon availability

deep fried squid served with pesto aioli

grilled corn kernels mixed with mayo,togarashi, chili oil, furikake, tajin, garnished with cheese and green scallions. served with wonton chips

grilled tender beef rib-eye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago

handmade panko-fried croquettes filled with crab, corn and onion

3pcs shrimp and assorted vegetables

6pcs

panko battered soft shell crab served with pesto aioli

dusted with garlic salt

deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger and bonito flakes

fried to crispy perfection and served with sweet chili sauce

kabocha, carrots, broccoli, onions, sweet potato and asparagus

fried chicken served with a side of yuzu-infused salt

sparkling water

japanese carbonated drink

fresh avocado

tempura soft shell crab, cucumber and avocado topped with black and red tobiko

real crab, cucumber and avocado

unagi, cucumber topped with avocado, unagi sauce, sesame seeds and kaiware sprouts

salmon and avocado topped with tuna

tempura asparagus, avocado, cucumber topped with unagi sauce, mustard sauce and tempura bits

tempura shrimp, red crab topped with unagi, avocado, unagi sauce and tempura bits

yellowtail, jalapeno and avocado

fresh avocado and mango

cucumber and cream cheese topped with smoked salmon, red onions and capers

real crab, cucumber, avocado topped with an assortment of fish, unagi and different garnishes

fresh avocado and salmon

crispy chopped salmon skin, shiso leaves, yamagobo and cucumber topped with furikake

tempura shrimp, avocado, cucumber, unagi sauce, tempura bits and kaiware sprouts

cucumber and spicy tuna

unagi and cucumber topped with unagi sauce

5 pieces of nigiri (chefs choice) + your choice of roll (california, spicy tuna or unakyu roll)

5 pieces of sashimi (maguro, sake or hamachi) + your choice of roll (california, spicy tuna or unakyu roll)

5pcs of nigiri (chefs choice) + your choice of roll (CA, spicy tuna or unakyu roll) + your choice of sashimi (maguro, sake or hamachi)

5pcs of nigiri (chefs choice) + your choice of sashimi (maguro, sake or hamachi)

chicken, cooked with egg in sweet and salty dashi broth

assortment of fish served over sushi rice

sliced tuna served over sushi rice

korean-style mixed sashimi bowl (aka.hwae-dup-bap). served with an assortment of fish, mixed greens, seaweed salad,daikon, masago served overhot brown rice seasoned with sesame oil and furikake with a side of cho-jang (korean sweet and spicy sauce)

pork, cooked with egg in sweet and salty dashi broth

combination of red, black, wasabi and yuzu tobiko, regular masago, habanero masago, marinated ikura, raw quail egg served over hot rice, seasoned with sesame oil and furikake with a side of cho-jang (korean sweet and spicy sauce)

sliced salmon served over sushi rice

sliced tuna served over sushi rice

grilled unagi served over hot rice

grilled tender beef rib-eye with our homemade teriyaki sauce

panko-fried chicken served with katsu sauce

grilled tender chicken with our homemade teriyaki sauce

panko-fried chicken served with katsu sauce

salted and grilled mackerel

salted and grilled salmon

fried salmon with our homemade teriyaki sauce

tempura battered chicken served with our homemade sweet ginger teriyaki sauce

panko-fried chicken served with katsu sauce

panko-fried pork cutlet served with katsu sauce

CHILLED green tea BUCKWHEAT NOODLES SERVED WITH A SIDE OF DASHI BROTH

CHILLED BUCKWHEAT NOODLES SERVED WITH A SIDE OF DASHI BROTH

black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions and tempura nori

thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki mushrooms and tempura bits. tempura vegetables and shrimp served on the side

thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki mushrooms and tempura bits. tempura vegetables served on the side

black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions and tempura nori

thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki mushrooms and tempura bits.

monkfish liver pate

shrimp

yellowtail

halibut

scallop

squid

amberjack

tuna

an assortment of fish

escolor

mackerel

salmon

albacore tuna

octopus

sweet egg omelet

flying fish roe

fresh water eel

monkfish liver pate served with a side of spicy ponzu and green scallions

chilled shrimp with pickled cucumbers, seaweed and sesame seeds

hamachi with sliced tomatoes, jalapenos, cilantro, olive oil and garlic ginger-soy sauce

seared albacore served on a bed of daikon and ponzu, garnished with spicy tuna, chili oil, red onion and cilantro

diced tuna with wakame, red onions, furikake, cucumber, sesame oil and raw quail egg

assorted fish with mixed greens served with an olive oil horseradish vinegrette, capers, daikon, tobiko and sliced almonds

tuna, salmon and hamachi (no sub)

tuna with hiyashi wakame garnished with cucumber, red onions, tobiko and chili aioli sauce

seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapenos, cucumber, red onion, cilantro, tomato and avocado. served with tortilla chips and side of chipotle aioli

chilled octopus with pickled cucumbers, seaweed and sesame seeds

seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens,mango, jalapenos, cucumber, red onion, cilantro, tomato and avocado. served with sesame wonton crackers

seaweed salad

tempura soft-shell crab, avocado topped with salmon and garnished with fried onions, chili oil, tomato, ponzu and cilantro

tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce

tempura shrimp, spicy tuna topped with tuna garnished with unagi sauce, spicy mayo, tempura bits, red onion and habanero masago

tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with unagi sauce, spicy mayo, mustard sauce, tempura bits, tobiko and green scallions

panko-fried shrimp, avocado topped with tuna, salmon, hamachi, real crab, spicy mayo and garnished with micro greens

panko fried california roll topped with escolar-hamachi chili aioli, kaiware and tobiko

real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts

tempura shrimp, real crab topped with ebi, avocado, mango, lime juice garnished with tempura bits, tomato, cilantro and unagi sauce

tempura asparagus, cucumber, avocado topped with spicy tuna, sesame seared tuna served with spicy mayo and a side of spicy ponzu sauce

tempura scallop sushi topped with unagi sauce, spicy mayo, mustard sauce, tomato, masago, mango and green scallions

spicy tuna roll topped with hiyashi wakame

salmon, cucumber, avocado topped with tuna, hamachi, masago and micro greens

monkfish liver pate

shrimp

yellowtail

halibut

scallop

squid

salmon roe

fried tofu pocket

amberjack

tuna

escolor

mackerel

salmon

albacore tuna

octopus

sweet egg omelet

flying fish roe

fresh water eel

avocado

inari, sweet egg, yamagobo, cucumber and takuan

yellowtail

cucumber

finely chopped hamachi with green onion

pickled daikon radish

salmon

tuna

pickled plum with shiso and cucumber

pickled burdock root