Kihon

Vanilla, Green Tea, Salted Caramel, Dark Chocolate

Strawberry, Mango, Green Tea

Vanilla, Green Tea

Crispy soft tofu in soy/dashi broth.

Sauteed in soy and sake.

Steamed

Pan fried chicken and vegetable dumplings.

(Yellowtail collar / Salmon collar) Grilled and served with ponzu sauce.

Shrimp and Vegetable.

Miso glazed Japanese eggplant.

Sauteed Japanese twist peppers.

4 piece shrimp

Cold buckwheat noodles served with dashi/soy dipping sauce.

Sauteed with garlic and seven spice

Crispy chicken in ginger/soy marinade.

Assorted vegetables.

Seared spicy albacore topped with crispy shredded onions.

With dynamite sauce.

Grilled miso marinated black cod.

Finished on the grill with jalapeño miso.

Crisp, light batter.

Strips of tuna, yellowtail, salmon, whitefish and octopus in yuzu ponzu dressing.

Seared albacore sashimi with lemon garlic butter soy sauce and truffle oil.

Steamed and served in a foil wrap.

Tossed in a creamy spicy sauce.

Lightly seared salmon sashimi topped with crispy baby spinach.

Thin sliced octopus with lemon oil, yuzu pepper and spices.

Pan grilled rice cubes topped with spicy tuna and serrano.

with zesty ponzu sauce

Persian cucumbers marinated in amazu - sweet vinegar dressing.

With miso dressing

Crispy strips on mixed greens with ponzu dressing

Assorted sashimi on mixed greens with ponzu dressing

With tosazu (house vinegar dressing)

Mixed Japanese mushrooms

Baked snow crab with California mix, wrapped in soy paper.

Cajun flavored pan grilled salmon in soy paper.

Fresh water eel, cucumber topped with avocado and sweet sauce

Spicy, creamy popcorn shrimp tempura on a spicy tuna roll wrapped in soy paper.

Shrimp tempura, asparagus, avocado topped with tempura flakes and sweet sauce

California roll topped with freshwater eel, avocado, and sweet sauce.

Baked dungeness crab on a spicy tuna roll wrapped in soy paper.

Eggplant tempura, lettuce, avocado, chili oil in soy paper

Tuna, yellowtail, salmon whitefish and avocado wrapped in soy paper and sheet of cucumber

Salmon, cream cheese, cucumber (hand 8 / cut 11)

Tuna, yellowtail, salmon, whitefish, shrimp, avocado on top of California roll

Crispy salmon skin strips, daikon sprouts, pickled burdock root, cucumber, bonito flakes (hand 8 / cut 11)

Tempura shrimp, asparagus, avocado (8 hand / 11 cut)

Crispy soft-shell crab, cucumber and avocado served with a side of ponzu sauce

Shredded snow crab, shrimp and spicy tuna in soy paper topped with avocado

Spicy albacore roll topped with seared albacore sashimi drizzled with a creamy caramelized onion sauce

Asparagus, avocado, cucumber, daikon sprouts, burdock root (hand 7 / cut 10)

Japanese pumpkin, zuchini, sweet potato, eggplant (hand 8 / cut 11)

crab stick tempura, lettuce, asparagus, and avocado topped with spicy albacore and crispy onion