Gelato
Vanilla, Green Tea, Salted Caramel, Dark Chocolate
EggsDairy
Long Beach, CA
Vanilla, Green Tea, Salted Caramel, Dark Chocolate
Strawberry, Mango, Green Tea
Vanilla, Green Tea
Crispy soft tofu in soy/dashi broth.
Sauteed in soy and sake.
Steamed
Pan fried chicken and vegetable dumplings.
(Yellowtail collar / Salmon collar) Grilled and served with ponzu sauce.
Shrimp and Vegetable.
Miso glazed Japanese eggplant.
Sauteed Japanese twist peppers.
4 piece shrimp
Cold buckwheat noodles served with dashi/soy dipping sauce.
Sauteed with garlic and seven spice
Crispy chicken in ginger/soy marinade.
Assorted vegetables.
Seared spicy albacore topped with crispy shredded onions.
With dynamite sauce.
Grilled miso marinated black cod.
Finished on the grill with jalapeño miso.
Crisp, light batter.
Persian cucumbers marinated in amazu - sweet vinegar dressing.
With miso dressing
Crispy strips on mixed greens with ponzu dressing
Assorted sashimi on mixed greens with ponzu dressing
With tosazu (house vinegar dressing)
Mixed Japanese mushrooms
Baked snow crab with California mix, wrapped in soy paper.
Cajun flavored pan grilled salmon in soy paper.
Fresh water eel, cucumber topped with avocado and sweet sauce
Spicy, creamy popcorn shrimp tempura on a spicy tuna roll wrapped in soy paper.
Shrimp tempura, asparagus, avocado topped with tempura flakes and sweet sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Strips of tuna, yellowtail, salmon, whitefish and octopus in yuzu ponzu dressing.
Seared albacore sashimi with lemon garlic butter soy sauce and truffle oil.
Steamed and served in a foil wrap.
Tossed in a creamy spicy sauce.
Lightly seared salmon sashimi topped with crispy baby spinach.
Thin sliced octopus with lemon oil, yuzu pepper and spices.
Pan grilled rice cubes topped with spicy tuna and serrano.
with zesty ponzu sauce
California roll topped with freshwater eel, avocado, and sweet sauce.
Baked dungeness crab on a spicy tuna roll wrapped in soy paper.
Eggplant tempura, lettuce, avocado, chili oil in soy paper
Tuna, yellowtail, salmon whitefish and avocado wrapped in soy paper and sheet of cucumber
Salmon, cream cheese, cucumber (hand 8 / cut 11)
Tuna, yellowtail, salmon, whitefish, shrimp, avocado on top of California roll
Crispy salmon skin strips, daikon sprouts, pickled burdock root, cucumber, bonito flakes (hand 8 / cut 11)
Tempura shrimp, asparagus, avocado (8 hand / 11 cut)
Crispy soft-shell crab, cucumber and avocado served with a side of ponzu sauce
Shredded snow crab, shrimp and spicy tuna in soy paper topped with avocado
Spicy albacore roll topped with seared albacore sashimi drizzled with a creamy caramelized onion sauce
Asparagus, avocado, cucumber, daikon sprouts, burdock root (hand 7 / cut 10)
Japanese pumpkin, zuchini, sweet potato, eggplant (hand 8 / cut 11)
crab stick tempura, lettuce, asparagus, and avocado topped with spicy albacore and crispy onion