Hokkaido Sea Urchin, Ikura and Mediterranean Bluefin Tuna Sushi Bowl
served with red miso soup
FishSoyWheat
Seasonal Hassun
Hokkaido snow crab wrapped with daikon radish, caviar. Hyogo seabream, bottarga and mizuna leaves with soy sauce. Aomori cherry trout nanbanzuke. Sesame tofu with yuzu miso. Snap peas, bacon with tofu dressing.
FishSesameShellfishSoy
Shizuoka Golden Eye Snapper Sashimi
myoga ginger, chives, ichimi red pepper and ponzu sauce
Fish
Slow-Roasted A5 Wagyu Tenderloin
string beans, king oyster mushrooms and burdock root miso
Soy
Kaiseki Tasting Menu
Spring 2026 Kaiseki Tasting Menu
$295.00
Complete tasting menu experience
Wine
Kenzo Estate Flights
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.