Kemuri Japanese Barú

Oxtail and Japanese style broth, seaweed, tofu, scallion

Beef born & oxtail base, veggie, scallion, onion, yuzu, chashu, garlic chips

Beef born & oxtail base, veggie, scallion, onion, yuzu, chashu, garlic chips, spicy garlic miso paste

Wagyu beef curry soup, fried veggie, scallion, bonito flake, veggie chips

Grilled Wagyu Beef Tongue + Tail Soup, salad, side of small dish, rice, umami scallion sauce, sesame

Japanese style fried chicken, greens, scallion, sesame, shredded red pepper, sweet garlic soy sauce

Grilled eel on the rice, sesame, seaweed frikake, sansho pepper

Super thick-cut Kurobuta pork katsu with Japanese-style scramble eggs over rice

Semi smoked salmon (chopped sashimi), red onion, scallion, greens, porched egg, sesame, seaweed frikake, spicy miso sauce

Fried tofu, assorted veggie, greens, spicy miso sauce, scallio, sesame, shredded red pepper

Tender, dice-cut Wagyu grilled over Binchotan charcoal for deep umami. Served with our signature savory garlic rice, garlic chips and scallions.

Vegan caviar made in Japan and exclusively sold at Kemuri in the U.S. Mustard seeds, rice vinegar, white soy sauce, maple syrup, wine vinegar and sweet sake. White soy sauce is used to create a mild taste with a good balance between sourness and sweetness. Good compatibility with chicken, pork, fish and vegetables. NO MSG and has a long sell-by date (1 year) 5oz Superior Taste Award at International Taste Award 2019, 1st place in the Seasoning championship 2018

Umami garlic sauce

Fried tofu, assorted veggie, smoked soy sauce

Japanese style fried chicken Karaage, Kemuri tartar sauce

Fried small whole shrimp, kemuri seasoning (eat with head and shell)

Fresh spring mix, garlic chips, mushroom dressing

Shiitake mushroom, kemuri tartar sauce

Smoked octopus, baby arugula, red onion, fuji apple, shiso & basil dressing, veggie chips

Fried Chicken Wing, kemuri spicy seasoning

Garlic umami sauce

Slow-simmered Wagyu beef curry over rice with habanero chicken katsu

Slow-simmered Wagyu beef curry over rice with super thick-cut Kurobuta pork katsu