Kawashima’s Kitchen

Sushi roll, Inari sushi, grilled chicken, salmon, beef or ginger pork, dumplings, sunomono salad, Brussels Sprouts, house pickles. (changes seasonally)

Hanger steak, sunny-side egg, fried tofu, shiitake mushroom, kimchi, daikon, cucumber, carrot, green onion, Kawashima glaze sauce, kochijyan, sesame, rice.

Panko fried chicken, sunny side egg, kochjyan, okonomiyaki sauce, green onion, takuwan, rice.

Choice of grilled chicken or salmon, kochijyan, teriyaki sauce, house pickles, sesame, rice.

Double-fried tofu, sunny-side egg, seaweed salad, shiitake, kimchi, water melon radish, cucumber, carrot, green onion, Kawashima glaze sauce, kochijyan, sesame, rice.

Traditional Tonkotsu pork broth (vegetarian is available) include chashu pork, green onion, nori.

Crab, cucumber, radish

Green onion, ponzu

Mixed green, cucumber, carrot matchsticks, red onion, ginger soy vinaigrette.

Sweet tofu, sushi rice

Cayenne mustard vinaigrette, seven spices

Shiitake mushrooms, spinach, shishitou, roasted bell peppers

Served as family style dishes to share (up to 500)

Lemon, honey

Shiitake mushroom, cucumber, radish

Steamed tofu, seaweed, spinach

Japanese Worcester sauce, curry, sweet chili.

Call for prices, 1/2 Sheet (pre-cut) - 48 pieces; 1/4 Sheet (pre-cut) - 24 pieces

A custom sushi experience - you call, we customize.