Katsuya Century City Menu — Los Angeles, California | hello.food
Los Angeles, CA
Katsuya Century City
10250 Santa Monica Blvd, Los Angeles, CA 90067, USA
27 itemsUpdated May 24, 2026
Menu powered by hello.food
WheatIdentified by hello.food
Appetizers
Edamame
$5.00
Lightly salted steamed edamame.
Tuna Tartare
$14.00
Fresh tuna with avocado and sesame, served with wonton chips.
Beverages
Fine Wines
Selection of fine wines
Japanese Whiskeys
Japanese whiskey selection
Specialty Libations
Specialty cocktails and drinks
Ultra-Premium Sakes
Ultra-premium sake selection
Casa Dani Century City
Croquetas de Jamón Ibérico
Bite-sized, golden-fried perfection.
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Grilled Octopus
Tender, charred, and served with enough flavor to convert even the octopus skeptics.
Seasonal Tapas
Whatever the chef is playing with that week, order it.
Desserts
Green Tea Cheesecake
$8.00
Rich cheesecake with a hint of green tea.
Mochi Ice Cream
$7.00
Choice of mochi ice cream flavors.
Main Courses
Fresh Fish
Fresh fish selections
Fish
Steak
Variety of steak options
Main Dishes
Chicken Teriyaki
$20.00
Grilled chicken breast with teriyaki sauce, served with rice.
Miso Black Cod
$32.00
Grilled black cod marinated in sweet miso.
Menu
Appetizers
Delicious starters to kick off your meal
Desserts
Sweet options to conclude your dining experience
Robata
Grilled items ranging from meats to vegetables, cooked over an open flame
Sushi
A variety of sushi rolls and sashimi prepared with the finest ingredients
Sides
Innovative Side Dishes
Variety of innovative side dishes
Signature Dishes
Bluefin Tuna Pizza
Signature shared plate
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Spicy Rock Shrimp
Signature shared plate
Shellfish
Sushi
California Roll
$12.00
Crab, avocado, and cucumber.
Spicy Tuna Roll
$13.00
Spicy tuna with cucumber and avocado.
Sushi & Sashimi
Specialty Rolls
Creative specialty rolls
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Traditional Sashimi
Traditional sashimi selection
Fish
Traditional Sushi
Traditional sushi selection
FishSoyWheat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.