Karl Strauss Brewing Company

Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips. Add Avocado 3.

Plancha-seared ancho-marinated steak, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.

Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey-sriracha mustard & jalapeño beer cheese.

Beer-brined bacon, feta, balsamic reduction, pecorino-romano.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Bet you can't eat just one! Rosemary, pecorino, truffle dip.

Cornmeal-crusted shrimp, hot sauce aioli, pickled onion slaw, cilantro, lemon.

Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips.

Red Trolley-brined bone-in chicken wings, honey-chipotle glaze, blue cheese crumbles, rosemary, buttermilk ranch dressing.

Boneless wings, Ranch dressing, carrots, celery. Choose 1 sauce: Buffalo or Sweet Garlic.

Crispy ahi tuna sliced rare katsu, cilantro Bitchin'® sauce, Asian pear slaw, sesame ginger drizzle, iceberg, tomato, toasted brioche, fries.

Actual Veggies® black bean veggie patty, havarti, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries.

Smoked pulled pork, spicy habanero-cherrycola bbq sauce, red onion, pasilla, curry kale slaw, side of seasoned chicharrón chips.

Tillamook pepper jack, beer onions, chipotle ale mayo, fries.

House-made turkey patty topped with chili-citrus sauce, cotija, avocado, LT, chili aioli, fries.

Fresh ground steak trim beef patty, caramelized onions, pickled jalapeño, Korean BBQ sauce, gruyere, LT, chipotle ale mayo, fries.

Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli, fries.

Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo, fries.

Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.

Tomato-kalamata relish, feta, cucumber, red onion, pita croutons, basil, romaine, mixed greens, Greek dressing. Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95, Add Blackened Shrimp 7.95.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette. Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95, Add Blackened Shrimp 7.95.

Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, pecorino-romano dressing.

Includes a beverage. 12 and under.

Includes a beverage. 12 and under.

Includes a beverage. 12 and under.

Includes a beverage. 12 and under.

Includes a beverage. 12 and under.

Andouille sausage, black forest ham, beer-brined bacon.

Simple. Noodles, cheese sauce, parmesan breadcrumb topping.

Roasted red peppers, cremini mushrooms, arugula.

Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.

Three 6" tacos with salsa roja, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas. Want to ditch the torts? Just ask for "Protein-Style", iceberg lettuce-wrapped

Battered Alaskan Cod, caper remoulade, house-made slaw.

Sustainably-farmed Norwegian salmon, ginger-basil panko crust, avocado, sautéed green beans, quinoa rice, firecracker and spicy mustard sauce.

Three 6" tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas. Not feeling carbs? Just ask for "Protein-style", iceberg lettuce wrapped

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds. Power your bowl: Grilled Chicken Breast 22.95, Ahi Poke 23.95, Beyond Meat Patty 22.95, Grilled Salmon 25.95. All bowls available "Protein-style" with double veggies, no quinoa rice - just ask!!

A cup, topped with herbed croutons.

Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, sauteed green beans, garlic mashed potatoes.

Herb-marinated grilled NY steak "tips" with Wreck Alley Imperial Stout & mushroom beer demi, garlic mashed potatoes, peppery greens.

12oz Certified Sterling Silver, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.

Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder.

Cinnamon-sugared pretzel bites, caramel and chocolate sauce, M&M crush, powdered sugar.

Warm brown butter cake, guava and strawberry sauces, whipped cream, toasted almonds.