Kamon Craft Cocktail Bar

Pineapple Rum, Campari, Lime, Cinnamon, Ube Black Strap Foam. Allergens: Egg, Coconut, Dairy

RDV Reposado, Yellow Charteuce, Basil, Cinnamon, Whole Egg

Nikka Days Whisky, Ginger honey shrub, Housemade clarified apple soda

Chiran Tea-Chu Shochu, Junmai, Dry Vermouth, Goji, Ginseng, Jujubee, Chrysanthymum, Orange Bitters

Roku Gin Yuzu-chello, Pandan Cordial, Yuzu, Lemon, Egg White

Hibiki Harmony, Demerara, Bitters

Daiyame 25, Imo Shochu, Clarified Lemon, Sugar, Co2

Yokka Koji Awamori, Akashi Ume Whiskey, Cognac, Rasin, Absinthe, Coffee Bitters

Kombu-infused Sake, Gentian Liqueur, Cucumber, Lime, Saline, Sumac

Goat Cheese Gin, Blueberry-Rosemary, Lemon

Hendricks Gin, Cl. Grapefruit Soda

Sencha Infused Genever, Mugi Hokka, Croissant Cordial, Matcha House Crema

Shishito Infused Reposado, Green Charteuse, Lime, Demerara, Nori Citrus Salt, Cardamon, Grapefruit Bitters

Tres Tribes Mezcal, Cynar, Green Chili, Mizunara Oak, Sweet Vermouth

Gin, Konbu Infused Junmai Sake, Kijoshu Sake, Black Lemon Bitters

Nikka Gin, Clarified Peach, Bitter Bianco, Mazzini Vermouth

Nikka Vodka, Japanese Curry, Espresso, Demerara, House made cream

Toki, Bacardi Ocho, Braulio, Banana, Hojicha, Banana Foam

Coconut Infused Shochu, Creme de Banana, Durian, Lemon, Cinnamon

Nikka Vodka, Mugi Hokka Shochu, Lapsang Tea, Umeboshi Cordial, Co2

Vodka Batter Fried Oyster Mushrooms, Nagoya Sauce, Shichimi chili powder, Micro Greens

Seared Yellowtail, Fried Garlic, Yuzu Ponzu, Birds Eye Chili

Koji Braised Duck Breast, Potato Pave, Blueberry Rosemary Balsamic Vinaigrette, Micro Green

Cucumber, Korean Chili, Garlic, Spicy Sesame Oil

Crispy Japanese Spring Rolls filled with Braised Lamb, Garlic, Shiso Leaf, Onion, Mozzarella Cheese. Served with Wasabi Tzatziki Sauce on side.

Mochi Steak Fries, Parsley, Parmesan Cheese, Curry Ketchup

Nagoya Style Fried Chicken, Sesame Seeds, White Pepper, Cabbage

Shokupan, Shrimp, Aoli, Chives, Sesame Seeds, Shoyuzake Tamago

House-made Toasted Baguette, Chili Flake Edamame, Pistachios, Green Garlic Vin, Parmesan Cheese (Vegetarian)

2 Oysters, Cured Ikura, Toki Whisky Vinaigrette, Shio Konbu, Juniper Berry Twigs

Zuke (Soy Marinated Bluefin Tuna), Avocado, Wasabi Mayo, Micro Shiso Sesame Seeds, Edamame Hummus, Wonton Tostada