Bruschetta pomodoro
$14.00Tomato, basil and extra Virgin olive oil.
Palm Springs, CA
Tomato, basil and extra Virgin olive oil.
Grilled Italian zucchini and mozzarella cheese.
Baby squid, lightly floured, and golden fried served with spicy tomato sauce.
Fresh Buffalo mozzarella, basil, Roma tomatoes and extra Virgin oil
Thinly sliced raw beef tenderloin, topped with arugula, cappers, shaved Parmigiano, lemon juice e.v.o.
Deep fried mozzarella cheese, topped with fresh tomato sauce
Baby mix greens, Belgium endive, 5 seared jumbo scallops, oranges and grapefruit in a lemon olive oil dressing.
Romaine lettuce, shaved parmigiano cheese and croutons.
Romaine lettuce, Kalamata olives, onion, feta cheese and Roma tomato tossed with oregano dressing.
Mixed baby greens, thinly sliced pears, shaved almonds, and gorgonzola cheese in a raspberry vinaigrette dressing.
Home-made fresh vegetables soup.
Baby mix greens shredded carrots, Roma tomatoes, cucumber, in our home-made balsamic vinaigrette.
Angel hair pasta, sautéed with olive oil, garlic, fresh tomato and basil, with a touch of tomato sauce.
Fettuccine pasta sautéed in a creamy Alfredo sauce.
Home-made potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy Alfredo sauce or bolognese sauce.
Home-made meat lasagna.
A traditional Italian stew, with calamari, New Zealand mussels, lobster, fresh salmon, tiger shrimp, sea scallops, smoked salmon, in a white wine marinara base sauce served with crostini bread.
Bow-tie pasta sautéed with fresh Atlantic salmon, smoked Norwegian salmon, onion and olive oil in a vodka tomato cream sauce. Topped with caviar.
Linguine pasta sautéed with cherry tomatoes, basil, lobster meat, scallops, crab meat, and shrimp in a light pinot grigio tomato sauce.
Linguine pasta sautéed with olive oil, garlic, Manila clams on the shell and baby clams, in a pinot grigio sauce.
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella and pepperoni.
Tomato and pesto sauce, grilled chicken, and mozzarella.
Tomato sauce, mozzarella, prosciutto crudo (Italian cured ham) topped with arugula and shaved parmigiano.
Tomato sauce, mozzarella, Italian ham, artichokes and mushrooms.
Grilled pounded chicken breast, finished with extra virgin olive oil, fresh herbs, served with oven roasted potatoes and sautéed baby spinach.
Pouched chicken breast finished in a mushroom marsala wine sauce, served with sautéed spinach and roasted potatoes.
Italy's favorite dish, breaded chicken breast, golden fried and baked with tomato sauce, mozzarella, and parmigiano cheese, served with fettuccine Alfredo on the side.
Veal scaloppine, sautéed in a lemon capper sauce, served with roasted potatoes and sautéed spinach.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Arugula salad, cherry tomatoes, caramelized onion and shaved parmigiano cheese in a balsamic vinaigrette dressing.
Wide flat egg pasta, sautéed with garlic, olive oil, grilled chicken breast, mushrooms, pancetta and artichokes hearts in a pinot grigio cream sauce finished with white truffle oil.
Tube shaped pasta sautéed with chicken breast in a home-made basil pesto Genovese style.
Tube shape pasta sautéed with garlic, olive oil and mixed vegetables in a fresh tomato basil sauce.
Jumbo cheese ravioli finished in a fresh tomato sauce.
Eggplant stuffed ravioli, tossed in a vodka tomato cream sauce, crispy eggplant and melted mozzarella cheese.
Rigatoni pasta sautéed with olive oil, garlic, cherry tomatoes, tossed with fresh Buffalo mozzarella cheese, fried eggplant and basil.
Big tube pasta, sautéed with onion, olive oil, Italian Luganega sausage, bell peppers and mushrooms, in a light fresh tomato sauce.
Traditional spaghetti with meatballs, finished in a tomato sauce.
Spaghetti pasta sautéed with olive oil, onion, carrots and celery in a chianti wine tomato meat sauce (very lean ground beef).
Spaghetti pasta sautéed with garlic, olive oil, pancetta and egg yolk, in a light cream sauce, finished with pecorino Romano cheese and lots of black pepper.
Home-made Tortelloni filled with ricotta, Asiago cheese and sautéed with olive oil, onion, ham and baby peas in a light cognac tomato cream sauce.
Bow-tie pasta sautéed with olive oil, garlic, onion, mushroom, grilled chicken breast and a splash of frascati wine, finished in a light tomato cream sauce.
Spaghetti pasta sautéed with olive oil, garlic, fresh calamari, Manila clams, mussels, Atlantic salmon, smoked Norwegian salmon, scallops, shrimp, in a light spicy tomato sauce.
Tomato sauce, mozzarella, sausage, mushrooms, bell peppers and gorgonzola cheese.
Tomato sauce, mozzarella, mushrooms, broccoli, Italian zucchini.