Jules

clam chowder cream, west coast littleneck clams, bacon, crispy potatoes, parsley, and oyster crackers

charred early girl tomato arrabbiata sauce, garlic, oregano, caper, anchovy

mushroom cream, mozzarella, pecorino toscano, hornkuhkase, maitake, honshimeji and morel mushrooms, black garlic tamarind sauce

tomato sauce, garlic, basil, fresh mozzarella, pecorino toscano, caciocavallo

gochujang vodka sauce, mozzarella, pecorino hot italian sausage, pickled goat horn peppers, green garlic, spring onion, sesame crumble

tomato sauce, mozzarella, caciocavallo, pepperoni, parm, ajika chili flake, calabrian chili

mouthwatering calabrian chili butter, pumpkin seed gremolata, bottarga

Brown butter koginut labneh, hazlenut-carrot top salsa verde

whipped cultured butter

little gems, chicories, gwen avocado, pickled beans, cilantro, breadcrumbs, cotija, limey caesar dressing

Ripe orchard fruit, citrus, and a soft honeyed texture.

Fizzy, juicy dark cherry + blackberry with savory kick.

Juicy, bright red fruit, tomato leaf. Acid-driven and savory.

Bright berries, crisp acid, dry finish. Lively and refreshing.

Blackberry, pepper, soft tannin. Made for pizza pairing.

Strawberry, citrus peel, dry and lively. Real wine flavor, no alcohol.