Joyce

cheddar, fried chino valley egg, bacon, mayonnaise, french toast brioche bun, hashbrowns

Charred scallions, cabot sharp cheddar, blackhouse stout

whipped sorghum butter, hickory smoked salt & pepper

lavender, pecans, nutmeg, Vermont maple

white shrimp, jimmy red grits, lobster veloute toast

cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

nashville hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese

chino valley eggs, hashbrowns or simple spinach salad

simmered in "holy trinity" broth

Second state espresso, Oaxacan chocolate ice cream

bourbon flambe’d peaches, brown butter toffee ice cream

banana custard, whipped cream

Bourbon vanilla dulce de leche, raspberry brown sugar preserves