Joyce

Ghost town oat milk, hibiscus, cardamom, rose, honey

Our coffee is roasted in Charleston, SC by second state coffee

Smoked and braised oxtail in jamaican curry with creole potatoes, creole hollandaise, and 2 poached eggs

Lavender, pecans, nutmeg, Vermont maple

Cheddar, fried chino valley egg, bacon, mayonnaise, french toast brioche bun, hashbrowns

Cornmeal fried catfish over jimmy red grits with lobster butter & escovitch

Chino valley eggs, hashbrowns or simple spinach salad

Brioche stuffed with grand marnier cream cheese and hibiscus maple syrup pomegranate ice cream (all chill)

Served with house green hot, house red hot & lemon. Price by the oyster. Add a caviar bump for +$9/each

Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.

Crispy creole seasoned potatoes sauteed with onions, peppers, celery, and herbs

(2) sorghum butter. Choose sides: chicken gravy or strawberry jam

Nashville Hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese

Grits, salt, & butter

Bottle of bubbles + your choice of frozen cube flavors: orange, peach, or pomegranate

Clarified house bloody mix, pickled okra, Nashville hot salt rim. Add colossal shrimp cocktail & oyster roasted vodka +$5

Planteray cut & dry coconut rum, copalli white rum, strega, matcha, coconut, pineapple

Angels Envy, chai, Ghost Town Oat Milk, cinnamon sugar rim

Second state espresso, Oaxacan chocolate ice cream

bourbon flambe'd apples, brown butter toffee ice cream

banana diplomat, fresh bananas, crushed vanilla wafers

Bourbon vanilla dulce de leche, raspberry brown sugar preserves

Yam puree, asparagus, crispy greens, potlikker demi

half slab, memphis style rib rub & house bbq glaze, house pickles & slaw

grilled frisée, jamaican jerk, passionfruit habanero glaze. choose 1 piece or 2 pieces

choose your flavor: honey pecan lavendar, nashville hot, low country. Option of a 3 piece or 6 piece plate.

white shrimp, jimmy red grits, lobster veloute toast

Wildflower honey, lavender, grated nutmeg

Lowcountry seasoning, dill buttermilk ranch, herbs

Cookout slaw, house dill pickles

creme fraiche, chives, crinkle cut truffle chips, bowfin caviar

Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

remoulade, celery leaf, cajun fried saltines

Mango, avocado, spicy escabeche, Masienda corn gorditas

Served with house green hot, house red hot & lemon. Priced by the oyster. add a caviar bump for +$9/each

18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar. Served with house accoutrements & cajun fried saltines

12 oysters, 6 shrimp cocktails, 4 scallops. Choose 2: crab dip, ceviche, marinated mussels, boquerones. Served with house accoutrements & cajun fried saltines

6 oysters, 4 shrimp cocktails, 2 scallops. Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones. Served with house accoutrements & cajun fried saltines

cajun spice, gouda, jalapeno, fresno chile, charred poblano butter, house green hot

Whipped sorghum butter, hickory smoked salt & pepper

fennel, arugula, apples, smoked pecans, dried cherries, feta, sherry

boquerones, parmigiano reggiano, crunchy black eyed peas

Yam puree, butternut squash, pepita seeds crispy bacon

chicken andouille sausage, holy trinity, carolina gold rice

gouda, sharp cheddar, fontina, crispy panko, chives

bluecoat american dry gin infused with feta meets either olivia brine or Lillet Blanc, letting you choose the path - rugged or refined.

bluecoat american gin, peach liqueur, peaches, lemon, vegan cream, pomegranate-cinnamon syrup, nutmeg

Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

appleton 8 year rum, chartreuse, strawberry, coconut, lemon

lyre's italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice