Los Angeles, CA
Our coffee is roasted in Charleston, SC by second state coffee
Located in the heart of Patchogue Village and named after Ireland’s most famous poet, The James Joyce is a modern space with classic Irish taste. Serving contemporary dishes as well as traditional Iri
<strong>Buy One & Get The Second One 1/2 OFF Burger Special</strong>! Join us on Tuesdays for a burger extravaganza that's sure to satisfy your cravings. Bring your appetite and your friends
The Joyce on 4th · Limericks Pub · Windsor Rose Pub · Wings · $0.49 · 2 pm to close · Kampus Draught · $7.25 - 18oz · Blonde & Belgian Wit · Moscow Mule · $6.50 · Pick a flavour · AAA Steak Sandwi
Yes, Joyce runs several special experiences and promotions: <strong>daily Happy Hour (5–7pm),</strong> Sunday Supper with a DJ/R&B vibe, seasonal and holiday cocktails, and participation in events
Second state espresso, Oaxacan chocolate ice cream
bourbon flambe'd apples, brown butter toffee ice cream
banana diplomat, fresh bananas, crushed vanilla wafers
Bourbon vanilla dulce de leche, raspberry brown sugar preserves
Yam puree, asparagus, crispy greens, potlikker demi
Smoked and braised oxtail in jamaican curry with creole potatoes, creole hollandaise, and 2 poached eggs
Served with seasonal fruit compote as a stack of 3
Lavender, pecans, nutmeg, Vermont maple
grilled frisée, jamaican jerk, passionfruit habanero glaze. choose 1 piece or 2 pieces
Grilled endive, white remoulade, poached egg, creole mustard hollandaise
Fennel, arugula, apples, smoked pecans, dried cherries, feta, sherry
3 pc honey pecan lavender, creole, nashville hot
3 pc maple brine, chicken gravy, crispy sage
creme fraiche, chives, crinkle cut truffle chips, bowfin caviar
Served with red remoulade & chunky creole cocktail. Priced by the shrimp.
remoulade, celery leaf, cajun fried saltines
Mango, avocado, spicy escabeche, Masienda corn gorditas
Served with house green hot, house red hot & lemon. Priced by the oyster. add a caviar bump for +$9/each
18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar. Served with house accoutrements & cajun fried saltines
12 oysters, 6 shrimp cocktails, 4 scallops. Choose 2: crab dip, ceviche, marinated mussels, boquerones. Served with house accoutrements & cajun fried saltines
6 oysters, 4 shrimp cocktails, 2 scallops. Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones. Served with house accoutrements & cajun fried saltines
Crispy creole seasoned potatoes sauteed with onions, peppers, celery, and herbs
(2) sorghum butter. Choose sides: chicken gravy or strawberry jam
cajun spice, gouda, jalapeno, fresno chile, charred poblano butter, house green hot
gouda, sharp cheddar, fontina, crispy panko, chives
Whipped sorghum butter, hickory smoked salt & pepper
Nashville Hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese
Chicken stock salt & shrimp butter
Bottle of bubbles + your choice of frozen cube flavors: orange, peach, or pomegranate
Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)
bluecoat american dry gin infused with feta meets either olivia brine or Lillet Blanc, letting you choose the path - rugged or refined.
del maguey vida mezcal, averna, banana liqueur, cornbread syrup, lemon
Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum
El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam
rosaluna mezcal, brovo lucky falernum liqueur, guava, coconut, lemon
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
choose your flavor: honey pecan lavendar, nashville hot, low country. Option of a 3 piece or 6 piece plate.
Cheddar, fried chino valley egg, bacon, mayonnaise, french toast brioche bun, hashbrowns
white shrimp, gullah island grits, okra, fish veloute, chives, toast
Cornmeal fried catfish over grits with lobster butter & escovitch
cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade
Chino valley eggs, hashbrowns or simple spinach salad
maple brine, chicken gravy, crispy sabe. choose: 3 pc or 6 pc
blue crab, gulf shrimp, chicken andouille, dark roux
yellow corn, blistered tomato, braised fennel, pickled okra
watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.
little gem, caperberry gremolata, parmesan, cured egg
Yam puree, butternut squash, pepita seeds crispy bacon
red pepper romesco, collard zhug, benne seeds, spiced pecans
mixed greens, fennel, strawberry, smoked pecans, dried figs, cherry tomatoes, honey lemon basil dressing
simmer in "holy trinity" broth
nikka vodka, strega liqueur, chareau aloe liqueur, lemon, simple, club soda, lavender whip cream
Clarified house bloody mix, pickled okra, Nashville hot salt rim. Add colossal shrimp cocktail & oyster roasted vodka +$5
Planteray cut & dry coconut rum, copalli white rum, strega, matcha, coconut, pineapple
Appleton 8 year rum, chartreuse, strawberry, coconut, lemon
lyre's italian spritz, n/a sparkling brute, lychee green tea syrup, club soda
Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice
Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters
copalli barrel rested rum amaro de angostura, luxardo aperitivo, orgeat, lemon, egg white
lyre's american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters
Lyre's american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters
almave humo mezcal n/a, pineapple gum syrup, lime, sea salt, bitters