Journey to the Dumpling

Pancake with the right thickness and density, with bits of onion carefully placed throughout.

Chicken wings seasoned with salt and pepper.

Including Tsingtao and Track 7 Panic.

Including Tsingtao and Track 7 Panic.

Selection of premium hot teas.

Limited wine list.

Soup-filled dumplings with crab instead of pork, wrapped in dough and steamed.

Dumplings without soup filling.

Soup-filled bun with pork in a thicker, biscuitlike wrapper beautifully browned at the bottom.

Soup-filled dumplings made with rich chicken-pork stock in gelatin form mixed with ground pork, wrapped in dough and steamed. Served with Chinese black vinegar spiked with fresh ginger, spoon, and chopsticks.

Dumplings with a crisp, flour-solution 'skirt' similar in consistency to cheese skirt on burgers.

Wontons covered in garlic-rich chili oil and texture-enhancing chopped peanuts.

Wide rice noodles with black bean sauce.

Noodles crisp around the plate's edges and softer in the middle, with zucchini, bok choy, and tender chicken covered in chicken-stock-based gravy.

Noodle soup dish.

Noodle soup with spare ribs.