Jot Food

Crispy fried calamari with garlic, green onion, and Taiwanese salt & pepper seasoning

Fried rice with egg and corn garnished with green onions and sesame seeds

Fried cuttlefish balls with Taiwanese salt and pepper seasoning

Pork ribs tossed with garlic, green onion, and our house BBQ seasoning garnished with sesame seeds

Crispy chicken wings seasoned with Taiwanese salt and pepper seasoning, spicy Korean and sweet teriyaki sauce served on the side

Crispy fried pork dumplings served J-Pot style with teriyaki sauce, Japanese mayo, chili powder, cilantro, and sesame seeds

Crispy chicken bites seasoned with Taiwanese salt and pepper seasoning and fried basil served with sweet chili sauce