Al Pastor Tofu
48-hour marinated tofu al pastor
SesameSoyWheat
Oakland, CA
48-hour marinated tofu al pastor
Vegan bowls with rich toppings
Vegan carnitas made with meaty oyster mushrooms
Beverages
Jackfruit al pastor
Vegan snacks
Vegan tortas with rich toppings
Vegan tostadas with rich toppings
Anchovies with braised beet greens and Korean soy bean paste
Roasted eggplant with seasoned cucumbers
Farm-fresh marinated tomatoes
Roasted beets side dish
Roasted okra side dish
Elevated version of modern Russian specialty
Georgia's iconic dish
Elevated version of modern Russian specialty
Elevated version of modern Russian specialty
Shiny, traditional bagels
Traditional everything bagel
Bagel sandwich with mortadella and honey
Bagel with orange and fennel
Bagel sandwich with persimmon, cream cheese, and basil
Dinners under the stars
Old-time and contemporary Ohlone offerings
Seasonal Ohlone foods
Locally gathered tea and small bites
Quick service options
Chef Nigel Jones specialty
Chef Azalina Eusope specialty
Chef Hanif Sadr specialty
Fresh Italian pastry
Italian cheese selections
Fresh Italian bread
Il Pastaio pasta-focused offerings
Prepared chicken
Il Pesce seafood-driven offerings
Inspired by the '50s, '60s, and '70s
Inspired by the '50s, '60s, and '70s
Korean side dishes
Korean fermented vegetables
Protein served with rice or soup, banchan, and kimchi
Made-in-house tofu
Jackfruit cutlets
Lamb shank biryani
Non-vegetarian appetizers
Tandoori swordfish tikka
Vegetarian appetizers
Indonesian coffee with avocado
Cappuccino with coconut
Creative coffee drinks
Pastries filled with kaya jam
Old-school style fried chicken
Classic side
Classic side
Classic side
Classic side
100% plant-based cuisine
Daytime cafe offerings
Daytime cafe offerings
After-hours bar food
Non-fermented Korean soy-marinated pickle
Year-round fermented napa cabbage kimchi
Seasonal kimchi varieties
Bowl of rice with protein such as fish and banchan
Individual seafood selections
Sustainable seafood offerings
Family-style seafood
Elegant coffee drinks
French pastries
Health-focused breads
Seasonal kouign amanns
Donuts filled with passion fruit
Shrimp katsu sandwiches
Lamb kofta with couscous
Falafel with nori
Fresh trout sashimi
Weekly banchan special with discount on other items, includes reusable containers
Daily fresh organic tofu made with special tofu machine and Minnesota organic soy beans
Handroll set with caviar, black cod, and uni
Crunchy cucumber salad
Duck tataki
Open parcels of seaweed, sushi rice, and raw fish in sets of five
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.